Kenichi Pacific Menu and Prices
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Kenichi Pacific Menu
| Entrees |
| Fresh Island Catch |
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Price may varies |
Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables
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| Ono Tataki |
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$28.00 |
Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion
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| Kenichi Duck Confit |
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$26.00 |
Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction
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| Ahi Pepper Steak |
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Price may varies |
Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction
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| Wafu Kinoko Pasta |
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$23.00 |
Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter
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| Macadamia Nut Crusted Lamb |
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$38.00 |
Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique
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| Lobster Risotto |
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$36.00 |
Wild caught maine lobster with fresh organic tomato and herbs
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| Grilled Filet Mignon |
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$34.00 |
Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction
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| Combination Dinner |
| Combination dinners come with vegetable kaki-age, rice & miso soup |
| Teriyaki Chicken |
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$26.00 |
With vegetable kaki-age, rice, miso soup, & salad
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| Teriyaki Salmon |
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$28.00 |
With vegetable kaki-age, rice, miso soup, & salad
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| Unagi (Eel) |
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$27.00 |
With vegetable kaki-age, rice, miso soup, & salad
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| Tempura Dinner |
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$28.00 |
Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp
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| Sashimi Dinner |
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$34.00 |
Tuna, yellowtail, salmon and white fish
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| Sushi Dinner |
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$32.00 |
Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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