H. Harper Station Menu and Prices

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H. Harper Station menu

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Small Plates
Local Lettuces
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$8.00
Goat cheese, spiced pecans, strawberries, balsamic dressing
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Chilled Melon Gazpacho
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$8.00
Lump crab, olive oil
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Bacon & Eggs
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$12.00
Tasso spiced pork belly, poached egg, cheese & chive grits, pepper jelly
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Shrimp & Grits
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$13.00
GA shrimp, tomato, butterbeans, okra
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Cox Farms Beef Carpaccio
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$12.00
Pickled fennel, capers, GA olive oil
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Gnudi
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$12.00
Arugula, wild mushrooms, & parmesan
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PEI Mussels in 420 Broth
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$11.00
Sausage, tomatoes, okra, onions
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Bigger Plates
Cornmeal Fried Carolina Catsh
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$22.00
Hoppin john, collard greens, mustard bbq sauce, creole remoulade
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Grilled Grouper
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$27.00
Sundried tomato grits, asparagus, silver queen corn relish
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Gum Creek Farms Pork Loin
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$25.00
Field pea succotash, grilled spring onions, bourbon dijon glaze
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Roasted Springer Mountain Chicken
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$20.00
Herb marinated chicken breast & thigh, caramelized onion pudding, beets, pan jus
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Grilled Ribeye Steak
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Price may varies
Fingerling potatoes, okra and vidalia onion hash, roasted garlic & shallot butter
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Chef’s Choice Vegetarian or Vegan Entree
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$17.00
The chef will personally create a custom entree, based on your dietary preferences
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Reuben Sandwich
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$12.00
House cured corned beef, sauerkraut, gruyere, marble rye thousand island dressing, route 11 potato chips
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The Beltline Burger
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$12.00
Painted hills, american cheese, house pickles, griddled onions, bibb lettuce, garlic-herb tater tots. Add bacon for $2.00
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Snacks
Marinated Olives & House Made Pickles
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$7.00
Deviled Eggs
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$6.00
Spiced Local Pecans
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$6.00
Breakfast Radishes
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$5.00
Butter & sea salt
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Smoked Pimento Cheese
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$6.00
Cauliower pickle, crispy bread
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Bacon CrackerJacks
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$5.00
Caramel corn, bacon, salty peanuts
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Charcuterie Plate
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$14.00
Daily house-made selection with grilled bread, whole grain mustard green apple & tomato chutney
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Chicken Liver Mousse
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$5.00
Crustini, pickled onion
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Cheese Plate
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$6.00 - $15.00
Fat creek lodge aztec cheddar sweet grass dairy thomasville tomme sweet grass dairy green hill
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Side Plates
Collards & Motherless Greens
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$5.00
Logan Turnpike Grits
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$5.00
W/sweet pepper relish & buttermilk blue
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Garlic-Herb Tater Tots
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$5.00
Roasted Beets w/Sherry Vinegar
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$5.00
Succotash
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$5.00
Sauteed Rainbow Swiss Chard
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$5.00
Grilled Asparagus w/Lemon Gremolata
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$5.00
Grilled Okra Romesco
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price