Klee Menu and Prices

3.9 based on 94 votes

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Desserts - Cheeses
Nettle Meadow Kunik
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(us) a tangy, buttery triple creme cheese made from goat's and,cow's milk cheese from thurman, ny.
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Fourme D’ambert
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(france) an earthy, mild & creamy cow’s milk blue cheese from the auvergne region.
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Camembert
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(u.s.) a smooth & buttery sheep’s milk cheese with a triple-creme texture from the hudson valley, new york.
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Appenzeller
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(switzerland) a semi-hard herbaceous cow’s milk cheese from the northeastern alpine valleys.
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Idiazabal
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(spain) a firm, rich nutty flavored sheep's milk cheese from the basque region lighltly smoked over beech wood selection of three or five cheeses
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Desserts - Sweets
Bread Pudding
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lingonberries, rum-creme anglaise
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Greenmarket Apple Strudel
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toasted walnuts, tahitian vanilla gelato
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Spring Cheesecake
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wild blueberry compote, cherry sorbet
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Profiterole
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cookies-and-cream ice cream, cocoa nibs
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Sacher Torte With Schlag
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Housemade Sorbets
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sour cherry, frozen greek yoghurt, gravenstein apple & horseradish
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Cookie Plate
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linzer, pine nut biscotti, chocolate chip, oatmeal, brownie
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La Colombe Coffees
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(decaffeinated available) filter coffee, espresso, cappuccino.
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Specialty Teas
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casanova, darjeeling, mandela masal chai, decaff black jack, citralicious.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price