Korhogo126 Menu and Prices
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Korhogo126 Menu
| Food |
| Soupe du Jour |
0
|
$8.00 | |
| Trois Senteurs Goat Cheese Terrine |
0
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$8.00 |
Layers of Three Flavors of Goat Cheese (Black Olive, Tomato, and Basil) separated by Grilled Vegetables served with Fresh Fig
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| Accra de Morue with Domoda Sauce |
0
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$7.00 |
Cod Fish Fritters served with Baby Arugala Salad and Gambian based Tomato Sauce
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| Crab Cake |
0
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$9.00 |
Lump Crab Meat Cake served with Red Pepper Coulis
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| Escargot Kedjenou |
0
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$8.00 |
Escargot cooked in a Traditional Ivory Coast Pressure Stewed with Tomato, Anis Star, and Asparagus served in Puff Pastry Shell
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| Steak Tartare with Harissa |
0
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$9.00 |
Hand-Sliced Steak with North-African Chili-Pepper, Coriander, Cumin, Garlic Sauce
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| Moules du Jour |
0
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$10.00 - $14.00 |
Mussels of the Day served a la carte or with Pomme Frites
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| Salad Sassandra |
0
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$8.00 |
Barbecued Baby Octopus, Calamari, Black Olive Tapenade and Chick Peas in s Spicy Red Vinaigrette
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| Korhogo Salad |
0
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$9.00 |
Red and Yellow Endive with Anjou Pear and Crispy Taro Root Chips served in a Truffled Oil, African Honey and Balsamic Vinaigrette
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| Greek Style Salad |
0
|
$8.00 |
Mixed Greens with Feta Cheese, red Onion, Kalamata Olives, Cucumber and Lemon Herbs Dressing
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| ENTREES |
| Chicken in Yassa Sauce |
0
|
$18.00 |
Roasted Free-Range Chicken in Senegalese Sauce of Onion, Mustard, Green Olive with Sauteed Vegetables
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| Salmon in Red Sorrel, Ginger and Kenyan Curry Sauce |
0
|
$19.00 |
Atlantic Salmon in a Tropical Red Sorrel, Ginger and Curry Sauce
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| Seafood Combo Grand Bassam |
0
|
$22.00 |
Aromatic Ivorian Coast Seafood Stew of Clams, Mussels, Shrimp and Sea Scallops in Spicy Tomato and Spinach Sauce served with Pistachio Rouille Croutons
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| Grilled Prawns Pili Pili with Jolof Rice |
0
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$22.00 |
Spicy Saureed Prawns in Nigerian-style Ratatoiille served with West-African Wolof Inspired Rice infused with Tomato, Onion, and Senegalese Spices and Sauteed Vegetables
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| Bozo Bozo (Fish of the Day) in Chermoula Sauce |
0
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Price may varies |
Whole Grilled Fish in North African Sauce of Cilantro, Cumin, Olives, Lemon Juice and Corriander Sauce
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| Bouillabaisse Djegue Nandiji |
0
|
$22.00 |
A nouveau take on Provencal Bouillabaisse - Fresh Fish Stew of Tilapia, Mussels, Clams in Sun-Dried Fish Broth and Fennel Confit served with Pistachio Rouille Croutons
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| Steak Korhogogegfemougu |
0
|
$24.00 |
Grilled Shell Steak Marinated with Cardamon and Korhogo Spice (from the Chefs Home Town in the Ivory Coast) served with French Fries
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| Vegetable Mafe au Soumbala |
0
|
$16.00 |
West African Peanut Stew with Okra and Eggplant served with Sauteed Vegetables and a Quinoa Pilaf
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| Casbah Lamb |
0
|
$20.00 |
Braised Lamb Shank made with Ras-Al-Hanout (Royal Moorish Spice) and Black-Eyed Pea Stew
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| Vegan MEdley |
0
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$17.00 |
West African Vegan Dish of Fresh Tomatoes, Okra, Eggplant, Spinach served with Quinoa
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| DESSERTS |
| Tout Chocolat |
0
|
$7.00 |
Chocolate Molten Cake served with Tahitian Vanilla Ice Cream
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| Momi a la Banane |
0
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$7.00 |
Millet Bannana Pancake and Poached Pear with Drizzled Honey
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| Creme Brulee Parfum du Jour |
0
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$7.00 |
Creme Brulee with Scented Flavoring
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| Mixed Sorbets and Ice Cream |
0
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$6.00 | |
| Sabayon Sougbanbrou |
0
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$7.00 |
Chocolate Mousse with Touba Aroma served with a Light Cookie
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| Clafoutis |
0
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$7.00 |
'Clafoutis cake' with Berry Sauce and Sorbet and Layer of Vanilla Ice Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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