Kukai Ramen & Izakaya Menu and Prices
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Kukai Ramen & Izakaya Menu
| Ramen Noodles |
| Additional Noodles $2 - Order the extra serving of noodles when you are almost finished with your first serving. please leave enough soup in the bowl to accommodate the new noodle |
| Shio Ramen |
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$8.00 |
French sea salt, kelp, bonito base
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| Shoyu Ramen |
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$8.00 |
Flavored with slightly sweet soy sauce from Yamaguchi prefecture in japan
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| Tonkotsu Shio Rich |
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$12.00 |
Extra Rich, Limited Quantity Everyday. Extra-rich and hearty salt-based pork broth
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| Garlic Tonkotsu shoyu Ramen |
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$12.00 |
Extra Rich, Limited Quantity Everyday. Specially extra-rich shoyu-flavored pork broth with lots of garlic
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| Tonkotsu Shoyu Ramen |
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$12.00 |
Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil
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| Chicken Ramen (Shio / Rich / Rich) |
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$8.00 - $11.00 |
Ramen topped with chicken chashu Choose between salt, soy sauce and rich base. suggested topping: half-boiled egg $1
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| Yuzu Shio Ramen |
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$12.00 |
French sea salt, kelp, Japanese citrus base
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| Spicy Ramen |
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$11.00 |
Rich pork broth flavored with a housemade blend of chilies, garlic and spices. Choose from 1 to 3 levels of spiciness: mild, regular and hot
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| Miso Ramen |
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$11.00 - $12.00 |
Rich pork broth blended with a Hokkaido miso and garlic paste
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| Vegetable Ramen |
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$10.00 |
Slightly spicy, all-vegetarian shitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds
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| Tsukemen Dipping Noodles (Shiyo / Tonkotsu / Chicken) |
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$10.00 |
Broad, chewy noodles dipped into a thick, rich soup Choose between a light soy sauce base, a thick pork broth base, and a rich chicken broth base
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| Ramen SuperBowl Challenge |
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$30.00 |
Challenge yourself to finish a super mega bowl of your choice of kukai Ramen within 30 minutes! Ask server for further details of the challenge
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| Toppings |
| Seasoned Half-boiled Egg |
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$1.50 | |
| Beansprouts |
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$1.50 | |
| Chicken Chashu |
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$1.50 | |
| Pork Chashu |
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$1.50 | |
| Bamboo Shoots |
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$1.50 | |
| Vegetables |
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$1.50 | |
| Woodear Mushroom |
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$1.50 | |
| Roasted Seaweed |
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$1.50 | |
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| Scallions |
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$1.50 | |
| Spinach |
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$1.50 | |
| Corn |
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$1.50 | |
| Fatty Pork Belly Chashu |
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$2.00 |
Just add $0.50 to upgrade from regular pork topping
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| Fish Cake |
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$1.50 | |
| Rice Dishes |
| Pork Chashu Don |
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$4.50 - $8.50 |
Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions
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| Chicken Chashu Don |
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$4.50 - $8.50 |
Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing
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| Karaage Don |
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$8.50 |
Everyone's favorite chicken Karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
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| Ten Don |
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$11.00 |
Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing
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| Side Rice |
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$1.50 | |
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| Small Plates |
| Edamame |
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$3.50 |
Boiled soybeans with sea salt
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| Spinach Goma-Ae |
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$4.00 |
Boiled spinach with sesame dressing
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| Potstickers |
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$4.50 - $5.50 |
Panfried dumplings served with a soy-vinegar dipping sauce
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| Chilled Tofu Shoyu/Spicy |
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$3.50 |
Soft tofu drizzeled with a soy sauce dressing or a spicy dressing
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| Agedashi Tofu |
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$4.50 |
Deep fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes
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| Chicken Karaage |
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$6.00 |
Japanese deep fried marinated chicken. Tastes best with a light sprinkle of seven-spice chilli pepper
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| Potato Croquette |
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$4.50 |
Deep fried vegetable croquette drizzled with tonkatsu sauce
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| Japanese Pork Bun |
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$4.00 |
Tender pork belly sandwiched in a fluffy bun with mustard and cucumber
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| Chicken Wings |
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$6.50 |
Housemade crispy marinated chicken wings topped with a citrusy garlic glaze
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| Vegetable Tempura |
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$6.50 |
Assorted seasonal vegetables served with tempura sauce
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| Takoyaki Octopus Dumplings |
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$5.00 |
Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes
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| Geso Karaage |
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$6.50 |
Traditional deep fried squid tentacles with Japanese citrus and chili pepper
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| Pork Chashu Sandwich |
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$5.50 |
Kukai grilled pork slices, lettuce, mayo and housemade dressing
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| House Salad |
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$5.00 - $9.00 |
Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing
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| Onigiri |
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$4.00 |
Traditional Japanese riceball. Choose between three flavors: Bonito/Shiso-Konbu/Tuna Mayo
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| Karaage Salad |
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$8.50 |
Crispy, juice japanese deep-fried chicken on a bed of lettuce greens greens, cucumber and tamoto
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| Prawn Cutlet |
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$6.50 |
Deep-fried prawn cutlet drizzled with tonkatsu sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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