La Galleria Ristorante Menu and Prices
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La Galleria Ristorante Menu
| Appetizers |
| Crudo |
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Price may varies |
Today's unique taste of raw seafood
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| Antipasto del Giorno |
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Price may varies |
Seasonal assortment of italian appetizers
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| Calamari Fritti |
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$12.00 |
Red pepper remoulade
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| Cappesante con Speck |
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$13.00 |
Speck wrapped scallops, pungo sweet potatoes, fall greens, cranberries
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| Salads |
| Galleria Caesar |
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$8.00 |
Romaine, spuma di tonno crostini, local radishes
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| Barbabietole Alla Balsamica |
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$9.00 |
Roasted beets, goat cheese truffles, pistachio
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| Pomodoro Secco |
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$11.00 |
Oven dried tomatoes, mozzarella, basil, grey salt
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| Panzanella Di Autunno |
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$12.00 |
Smoked chicken, local apples, corn bread, gorgonzola dressing
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| Soups |
| Crema Di Cavolfiore |
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$7.00 |
Smoked cauliflower, bacon relish
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| La Minestra Del Giorno |
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Price may varies | |
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| First Courses |
| Polenta Infornato |
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$10.00 |
Baked polenta, goat cheese, roasted mushrooms
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| Agnolotti Di Zucca |
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$13.00 |
Pumpkin, ricotta, toasted walnut, thyme butter
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| Rigatoni Bolognese Rustico |
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$16.00 |
Beef, pork, & veal ragu, parmigiano
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| Buccatini Carbonara |
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$14.00 |
House cured pancetta, farm eggs, tellicherry pepper
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| Quattro Fromaggio Ravioli |
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$15.00 |
Oven dried tomatoes, sage butter
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| Tortellini - Mac and Cheese |
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$16.00 |
Prosciutto mire poix, fontina
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| Farfalle Prezzemolo |
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$16.00 |
Parsley bowtie pasta, roasted peppers, tomatoes, braised tamworth pork
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| Gnocchi - Fumato |
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$17.00 |
Smoked potato pasta, fennel, garlic, roasted hen
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| Penne Alla Vodka |
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$13.00 |
Penne pasta, tomato, vodka
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| Pasta Del Giorno |
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Price may varies |
A dish celebrating the seasons and regions of italy
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| Fish |
| Salmone Con Pistachios |
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$22.00 |
Pistachio crusted wild salmon, local beans, chorizo, carolina rice, citrus
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| Tonno Locale |
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$24.00 |
Seared tuna fillet, white bean puree, spicy olive salsa
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| Pesce Del Giorno |
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Price may varies |
Spicy tomato brodetto, fennel salad
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| Linguine Frutti Di Mare |
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$28.00 |
Shrimp, scallops, mussels, clams, roasted fennel and tomato sauce
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| Aragosta Alfredo |
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$37.00 |
Half of a roasted lobster tail, claw meat, spaghettini
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| Meats |
| New York Strip |
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$29.00 |
Garlic mashed potatoes, fennel and green beans, salsa verde
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| Costoletta Di Vitello |
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$36.00 |
Grilled pasture raised veal chop, braised cabbage, charred onion and lemon relish
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| Gryffon's Aerie - Ham Marsala |
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$18.00 |
Free range heritage pork scaloppine, local mushrooms
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| Vitello Scaloppine |
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$19.00 |
Pasture raised veal picatta, parmigiano, marsala, or francese
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| L'Autunno Brasa |
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Price may varies |
Succulent fall braise of meat with accompaniments
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| Birds |
| Anatra |
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$21.00 |
Seared duck breast and leg conserva, butternut squash risotto
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| Pollo |
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$18.00 |
Roasted free range chicken breast, rosemary potatoes, local greens, francese sauce
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| The Wood Burning Oven |
| Foccacia |
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$6.00 |
Rosemary, sea salt, extra virgin olive oil
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| La Scelta Di Bruschetta |
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$11.00 |
Choice of oven dried tomatoes, chickpeas or butternut squash
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| Pizza Margherita |
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$12.00 |
Fresh mozzarella, sweet tomatoes
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| Pizza Di Verdura |
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$13.00 |
Roasted vegetables, smoked tomato sauce, fontina
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| Pizza Bianca Con Funghi |
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$13.00 |
Bechamel, roasted mushrooms, ricotta, goat cheese
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| Pizza Di Carnivoro |
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$14.00 |
Daily changing meat inspired pizza
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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