La Poste Menu and Prices
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La Poste Menu
| Starters |
| Soup du Jour |
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$4.00 |
Daily inspiration
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| Seasonal Salad |
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$8.00 |
Pistachio relish, tart cherry vinaigrette, gorgonzola
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| Opera Salad |
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$10.00 |
Sweetbread, black truffle dijonaise, bitter greens, toasted challah bread, picled reddish
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| Hearts of Palm |
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$9.00 |
Preserved lemon, shaved fennel, feta cheese, roasted shallot vinaigrette
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| Chicken Liver Pate |
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$9.00 |
Apple coider gelee, fresh herbs, brown butter, shallot vinaigrette
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| Salad Saucisson |
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$10.00 |
Grilled sausage, lentils, fresh dill, cucumber, dijon mustard, bitter greens
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| Roasted Crimson Pear |
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$12.00 |
Boursin and goat cheese, prosciutto di parma, baby arugula, fried parsnips
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| Pan Seared Diver Scallop |
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$16.00 |
Slow poached egg, hot bacon vinaigrette, rye croustini, prosciutto crisp
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| Braised Pork Belly |
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$13.00 |
Butternut sqaush puree, charred sweet corn, creme fraiche
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| Mussels |
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$13.00 |
Cipollini, madtree draft, grilled rye
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| Entrees |
| Rainbow Trout |
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$23.00 |
Israeli cous cous, sauteed asparagus, fresh tarragon, toasted hazelnut, beurre blanc
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| Brick Dough Wrapped Cod |
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$26.00 |
Shaved eggplant, zucchini, yellow squash, red onion, roasted tomato, smoked paprika
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| Tanglewood Farm Chicken |
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$22.00 |
Acorn squash dumplings, rosemary and sage infused natural jus, caramelized shallots and fennel, mirepoix
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| Lobster Bouillabaisse |
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$23.00 |
New zealand green lip mussels, little neck clams, white fish, lobster tail, roasted tomato, lobster broth
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| Mushroom Ravioli |
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$18.00 |
Poreccini and field mushrooms, parmesan reggiano, white wine cream, fresh and fried sage
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| Braused Pork Shank |
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$28.00 |
Bourbon smoked paprika, tamarind, sofrito, cauliflower fondant
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| La Poste Burger |
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$15.00 |
Grass fed lamb and beef, roasted tomato, garlic ketchup, jarlsberg
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| Side to Share |
| Whipped Yukon Gold Potatoes |
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$6.00 |
Garlic, fresh herbs, buttermilk
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| Creamy Polenta |
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$7.00 |
Black truffle pate, parmesan reggiano
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| Rapini and Greens |
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$7.00 |
Sauteed rapini, kale, swiss chard, cremini mushrooms
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| Grilled Bread |
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$3.00 |
Rye, fresh herbs, garlic, butter
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| Pommes Frites |
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$4.00 |
Black garlic aioli, black pepper, rosemary
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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