Mattars Bistro Menu and Prices
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Mattars Bistro Menu
| Appetizers |
| Baked Artichoke Spinach Dip |
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$7.75 |
Served with pita crisps
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| Mediterranean Tapas |
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$8.50 |
Hummus, baba ganoush, warm pita & olives
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| Mozzarella Caprese |
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$8.00 |
Fresh mozzarella, tomatoes, basil & roasted peppers balsamic & basil oil
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| Eggplant Rollantini Pomodoro |
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$7.75 | |
| Free Range Chicken Wings |
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$8.25 |
Traditional buffalo style, sweet & sour chipotle honey or asian sesame BBQ
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| Baked Nachos Plain |
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$9.00 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers
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| Baked Nachos Chicken |
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$13.50 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers
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| Baked Nachos Pulled Pork |
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$15.25 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers
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| Crunchy Pork Tacos |
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$9.00 |
Pulled pork BBQ & crunch slaw guacamole & chipotle sour cream
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| Jumbo Lump Crab Cake |
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$12.75 |
Served with lemon butter herb sauce
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| Lobster Corn Dogs |
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$14.00 |
Served with parsnip jam & sweet chili sauce
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| Steamed Littleneck Clams |
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$12.75 |
Served with homemade sausage & tomatoes in garlic beer broth
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| Potato Wrapped Shrimp |
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$12.75 |
Tossed in BBQ sauce grilled pineapple-mango salsa
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| Fried Calamari |
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$9.00 |
Lemon shallot vinaigrette
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| Signature Salads |
| Mixed Greens Salad |
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$6.00 |
Cucumber, tomato & choice of dressing
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| Classic Caesar Salad |
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$8.00 | |
| Iceberg Wedge Salad |
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$8.00 |
Tomatoes, crumbled bacon, hard boiled egg & crumbled bleu cheese dressingb
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| Arugula Salad |
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$8.00 |
Endive, radicchio, asiago cheese, hazelnuts, tomatoes, oranges roasted garlic balsamic vinaigrette
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| Orange Sesame Spinach Salad |
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$8.00 |
Baby spinach, fried onions, bacon, shiitake mushrooms, orange segments & orange sesame vinaigrette
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| Boston Bib Salad |
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$8.00 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Boston Bib Salad w/ Grilled Portabella Mushrooms |
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$4.75 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Boston Bib Salad w/ Grilled Chicken |
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$7.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Boston Bib Salad w/ Grilled Hanger Steak |
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$9.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Boston Bib Salad w/ Grilled Shrimp |
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$11.75 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Boston Bib Salad w/ Grilled Salmon |
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$10.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette
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| Country Cobb Salad |
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$13.50 |
Grilled chicken, bacon, avocado, tomatoes, hard boiled egg & crumbled bleu cheese over mixed field greens
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| Grilled Hanger Steak Salad |
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$17.00 |
Served with baby arugula, radicchio, endive & balsamic vinaigrette
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| Veal Milanese Spinach Salad |
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$23.00 |
Served with fresh mozzarella, tomato & red onion bruschetta
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| Mediterranean Salad w/ Grilled Chicken |
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$14.75 | |
| Mediterranean Salad w/ Grilled Salmon |
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$19.00 | |
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| Mediterranean Salad w/ Grilled Shrimp |
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$19.50 |
Romaine, cucumbers, red onions & tomatoes served with extra virgin olive oil, fresh lemon & herbs
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| Soups |
| Potato Mushroom Cup |
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$4.25 |
| Potato Mushroom Bowl |
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$6.50 |
| Todays Featured Soup |
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Price may varies |
| Pasta |
| Whole wheat pasta available upon request for an additional $2.00 |
| Baked Manicotti |
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$14.75 |
Served with marinara sauce, basil & griddled garlic bread
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| Rigatoni & Roasted Vegetables |
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$14.75 |
Peppers, mushrooms, zucchini & spinach with fresh pomodoro sauce & fontina cheese
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| Fresh Fettuccini |
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$21.00 |
Sauteed shrimp, oven roasted tomatoes, spinach, garlic extra virgin olive oil
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| Pappardelle with Smoked Mushrooms |
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$16.25 |
Shaved asparagus, bacon, basil & asiago cheese
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| Linguine with Littleneck Clams |
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$16.25 |
In spicy white garlic clam broth
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| Homemade Lobster Ravioli |
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$25.25 |
Served with brandied lobster cream & petit lobster tail
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| Small Plates |
| Handmade Hot Pretzel Bites |
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$6.50 |
Garlic-guinness mustard & cheddar dips
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| Tomato Basil Bruschetta |
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$6.50 |
Served with garlic crostini, olives & roasted peppers
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| Cauliflower Fritters |
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$6.50 |
Buffalo cheddar dip
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| Pork Taquitos |
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$6.50 |
Slow roasted pork with 3 cheese mix, cilantro & jalapenos fresh guacamole & chipotle honey
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| Rice Paper Shrimp Spring Roll |
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$6.50 |
Cabbage, peppers, carrots, red onion, ginger, cilantro & sesame seeds with sesame soy dipping sauce
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| Black Angus Beef Slider |
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$4.25 |
One black angus beef slider, lettuce, tomato, cheese & onion straws on a brioche bun
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| Sushi Rolls |
| Spicy Tuna BLT |
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$12.50 |
Inside: tuna, romaine, bacon & cucumber outside: rare cajun tuna & wasabi caesar
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| Katsu Style Salmon Roll |
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$12.50 |
Arugula, pickled onions, spicy mayo & asian BBQ
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| Rice Paper Wrapped Shrimp |
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$12.50 |
Avocado & cucumber wasabi honey mixed greens
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| The Raw Bar |
| Blue Point Oysters on the Half Shell |
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$2.50 |
Served with cocktail & mignonette sauces
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| Clams on the Half Shell |
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$1.50 |
By the piece, with cocktail & mignonette sauces
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| Traditional Jumbo Shrimp Cocktail |
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$13.75 |
Shaved lettuce & cocktail sauce
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| Brick Oven Pizza |
| Classic Margherita |
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$10.25 |
Sliced tomatoes, fresh mozzarella & basil
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| Basil Pesto |
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$10.75 |
Fresh tomatoes, goat cheese & arugula
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| Roasted Pear |
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$12.75 |
Mustard cream, gorgonzola cheese & walnuts with arugula & truffle oil
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| Vegetable |
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$12.75 |
Fried eggplant, oven roasted tomatoes, roasted garlic & basil with fresh mozzarella & parmesan cheeses
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| Traditional Cheese |
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$9.25 | |
| Roasted Garlic Aioli |
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$12.75 |
Bacon, caramelized onions, tomatoes smoked gouda cheese mix topped with romaine
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| Buffalo Chicken |
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$12.75 |
Jack & mozzarella cheeses blue cheese dressing
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| BBQ Pulled Pork |
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$12.75 |
Jack cheese, jalapenos & tomato
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| Sandwiches |
| Brick Oven Vegetable Focaccia |
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$10.50 |
Eggplant, grilled zucchini, portabella mushrooms, roasted peppers, fresh mozzarella, tomatoes, arugula & basil mayonnaise
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| Pressed Grilled Cheese |
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$9.25 |
Bacon, fontina chees, fresh tomatoes, basil pesto & arugula on whole wheat hazelnut oatmeal bread
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| Applewood BLT |
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$10.50 |
Applewood smoked bacon, sliced tomatoes, avocado, boston bibb lettuce & garlic aioli on toasted sour dough bread
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| Grilled Cajun Chicken Sandwich |
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$11.50 |
On kaiser roll with avocado, garlic mayonnaise, cheddar cheese, lettuce & tomato
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| Grilled Chicken Caesar Wrap |
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$11.50 |
Served with bruschetta tomatoes, asiago cheese & shaved romaine
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| Toasted Butcher Block |
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$11.50 |
Roasted turkey, ham, applewood smoked bacon, swiss cheese, lettuce, tomato, onion & russian dressing on sour dough
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| Marinated Hanger Steak Sandwich |
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$15.75 |
On toasted ciabatta bread served with aged cheddar, sauteed mushrooms & sauteed onions
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| Grilled Quesadilla w/ Grilled Chicken |
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$10.50 |
Fontina cheese, munster cheese, mushrooms, cilantro & spicy-pepper salsa & chipotle sour cream
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| Grilled Quesadilla w/ Hanger Steak |
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$14.75 |
Fontina cheese, munster cheese, mushrooms, cilantro & spicy-pepper salsa & chipotle sour cream
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| Shrimp Quesadilla |
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$14.75 |
Whipped potatoes, chipotle puree, shrimp & jack cheese on whole wheat tortilla
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| Burgers |
| Mattars Bistro Burger |
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$14.75 |
Marinated black angus burger with fontina cheese, bacon, goat cheese salad, crispy potatoes, spicy ketchup & dijonnaise
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| Black Angus Burger |
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$11.50 |
Served with yukon gold fries and your choice of swiss, bleu, or cheddar cheese
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| From The Land |
| Bourbon Barbeque Baby Back Ribs Full Rack |
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$26.50 | |
| Bourbon Barbeque Baby Back Ribs Half Rack |
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$15.00 | |
| Filet Mignon, 8oz |
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$30.00 |
Three peppercorn sauce whipped potatoes & todays vegetable
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| New York Strip Steak, 12oz |
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$27.00 |
Brie & bacon demi glace whipped potatoes & todays vegetable
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| Cajun Grilled Rib Eye Steak, 16oz |
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$32.00 |
Fried egg, onion rings, herb butter & merlot sauce whipped potatoes
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| Short Ribs |
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$23.00 |
Natural braising sauce whipped potatoes
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| Rack of Lamb |
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$30.00 |
Candied lemon jus & fresh mint whipped potatoes & todays vegetable
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| Grilled Double Cut Pork Chop |
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$21.00 |
Maple-pecan caramel, sweet potatoes & broccoli rabe orange-dried cranberry sauce
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| BBQ Meat Loaf |
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$17.00 |
Sherry mushroom gravy whipped potatoes & todays vegetable
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| Organic Chicken |
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$19.50 |
Served with your choice of one of the following: Milanese with brown butter mushrooms, lemon, garlic & spinach, caramelized onion & cracked pepper glaze, porcini, sage & madera, porcini cream sauce,
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| Veal Scalopini |
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$23.00 |
Served with your choice of one of the following: Milanese with brown butter mushrooms, lemon, garlic & spinach, caramelized onion & cracked pepper glaze, porcini, sage & madera, porcini cream sauce,
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| From The Sea |
| Fish & Chips |
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$17.00 |
Beer battered cod yukon gold potato fries
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| Saffron-Basil Bouillabaisse |
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$23.00 |
Shrimp, littleneck clams & todays seafood assortment simmered with tomatoes, fennel & basil
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| Sauteed Shrimp and Artichokes |
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$23.00 |
Mushrooms & white wine-garlic broth todays vegetable
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| Seared Sea Scallops & Applewood Smoked Bacon |
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$23.00 |
Fire roasted tomato aioli todays vegetable & crispy shaved onions
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| Shrimp and Scallop Risotto |
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$23.00 |
Spinach & diced plum tomatoes in a light scampi sauce
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| Cedar Plank Salmon |
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$20.00 |
Lemon-fava bean ragout
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| Grilled Prawns |
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$27.00 |
Pineapple fried rice, cabbage & red miso
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| Shareable Sides |
| House-Pressed French Fries |
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$5.00 |
| Sweet Potato Fries |
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$5.50 |
| Baked Potato |
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$5.00 |
| Whipped Potatoes |
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$5.00 |
| Pineapple Fried Rice |
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$6.00 |
| Sauteed Mushrooms |
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$5.00 |
| Sauteed Onions |
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$4.00 |
| Sauteed Spinach |
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$5.00 |
| Sauteed Asparagus |
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$7.00 |
| Sauteed Broccoli Rabe |
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$7.00 |
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| Children's Menu |
| Pasta with Marinara, Alfredo or Butter & Parmesan |
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Price may varies |
| Macaroni & Cheese |
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Price may varies |
| Chicken Fingers with Fries |
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Price may varies |
| Grilled Cheese Sandwich with Fries |
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Price may varies |
| Grilled Chicken with Vegetables and Whipped Potatoes |
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Price may varies |
| Includes a Scoop of Ice Cream |
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Price may varies |
| Deserts |
| Pecan Gateau |
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$8.50 |
Golden cake with pecan streusel served with madagascar vanilla bean ice cream
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| Old-Fashioned Chocolate Layer Cake |
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$9.00 | |
| Classic Crème Brulee |
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$7.50 | |
| Sour Cream Cheesecake |
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$7.50 |
Served with raspberry and chocolate sauces
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| Baked Brown Sugar Apple Crisp |
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$8.50 |
Served with madagascar vanilla bean ice cream
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| Chocolate Fondue |
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$9.00 |
Served with coconut macaroons, brownies, blondies, fresh berries, & seasonal fruit
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| Imported Cheeses & Fresh Fruit |
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$9.00 | |
| Homemade Ice Creams & Sorbets |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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