Leeds Restaurant & Lounge Menu and Prices
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Leeds Restaurant & Lounge Menu
| Appetizers |
| Oysters Louie |
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$11.95 |
Fresh oysters lightly floured and fried, served over rockefeller sauce, topped with homemade hot sauce and blue cheese dressing
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| Grilled Eggplant Antipasto |
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$7.25 |
Grilled eggplant, tomato, fresh mozzarella, basil, and balsamic vinaigrette
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| Spinach Crepes Alfredo |
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$9.25 |
Crepes stuffed with spinach, Romano cheese, and fresh mozzarella
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| Steamers |
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$7.95 |
One dozen little neck clams served with drawn butter
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| Bruschetta |
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$5.95 |
Toasted italian bread smothered with tomato, basil, garlic, and olive oil
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| Shrimp Cocktail |
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$9.25 |
Chilled jumbo shrimp served with cocktail sauce
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| Calamari |
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$11.95 |
Fresh calamari lightly floured and fried, served with fra diavlo sauce
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| Pumpkin Ravioli |
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$10.95 |
Pumpkin ravioli sauteed in browned butter with toasted pine nuts, fresh basil, and romano cheese
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| Tuna Martini |
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$11.95 |
Seared ahi tuna, avocado, red onions, toasted sesame seeds, lime vinaigrette
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| Mini Jumbo Lump Crab Cake |
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$11.95 |
Broiled or fried
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| Coconut Shrimp |
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$8.25 |
Beer battered shrimp rolled in fresh coconut and fried golden brown
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| Mussels Fra Diavlo |
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$7.25 |
New zealand green lipped mussels, in fra diavlo sauce
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| Salads |
| Dijon cinaigrette house, homemade blue cheese, homemade ranch, caesar, hot bacon, honey dijon, and thousand island |
| House Salad |
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$5.50 |
Romaine, leaf, and baby organic lettuce
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| Blackened Tuna or Chicken Salad |
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$9.75 |
Tuna steak or chicken breast grilled with cajun spices, romaine lettuce, and honey dijon dressing
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| Tenderloin Steak Salad |
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$12.95 |
Baby greens, caramelized onion, crumbled blue cheese, grape tomatoes, and dijon vinaigrette
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| Walnut Blue Cheese Salad |
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$8.95 |
Romaine lettuce, leaf lettuce, grape tomatoes, walnuts, crumbled blue cheese, and balsamic vinaigrette
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| Caesar Salad |
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$7.75 |
Romaine, leaf, and baby organic lettuce, and grated romano cheese. Add grilled chicken $10.25, grilled tuna $10.25, grilled salmon $11.45
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| Spinach Salad |
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$9.25 |
Spinach, crumbled bacon, mushrooms, croutons, hardboiled egg, and hot bacon dressing
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| Greek Salad |
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$8.95 |
Romaine lettuce, feta cheese, cucumber, grape tomatoes, artichoke hearts, olives, and greek dressing
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| Soups |
| Soup Du Jour |
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Price may varies |
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| French Onion Crock |
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$5.25 |
| Creamy Crab |
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$3.50 - $4.25 |
| Pasta |
| All pastas are served with a side salad and homemade bread |
| Linguine with Red or White Clam sauce |
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$17.95 |
Linguine topped with clams in your choice of sauce
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| Scallops Alfredo |
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$25.95 |
Pan seared sea scallops, over linguine alfredo
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| Four Seasons |
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$26.95 |
Shrimp, scallops, mussels, clams, and artichoke hearts in a white wine garlic sauce over linguine
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| Penne Rustiche |
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$14.95 |
Penne with sauteed mushrooms, broccoli, peppers, garlic, parsley, tomatoes, and olive oil
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| Pasta A La Mer |
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$26.95 |
Shrimp, scallops, mussels, clams, and marinara sauce over linguine
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| Steak Burgers |
| All sandwiches are served with a choice of coleslaw or french fries |
| Original |
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Price may varies |
Ground filet mignon and new york strips, lettuce, tomato and red onion on a kaiser roll $8.95, add swiss, cheddar, american or mozzarella $9.95, add bacon or cheddar $10.95, add gorgonzola sauce $10.
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| Chicken |
| Chicken Dijon |
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$18.95 |
Lightly breaded chicken breast sauteed and served with a lemon dijon sauce
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| Chicken Parmesan |
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$17.95 |
Breaded chicken breast covered with marinara sauce and melted mozzarella cheese, served with a side of pasta marinara
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| Chicken Marsala |
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$18.95 |
Tender chicken breast sauteed in a marsala wine sauce with mushrooms
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| Chicken Asiago |
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$17.95 |
Grilled chicken breast topped with asiago cheese and roasted red peppers
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| Seafood |
| Miso Glazed Chilean Sea Bass |
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$24.95 |
Fresh filet of chilean sea bass topped with a sweet and crisp miso glaze, served over steamed spinach
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| Mediterranean Salmon |
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$24.95 |
A fresh filet of salmon broiled to perfection
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| Lump Crab Cakes |
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$18.95 - $27.95 |
Broiled fresh jumbo lump crab meat
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| Seafood Chemise |
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$21.95 |
Fresh crab meat, scallops, and shrimp in a white cream sauce with mushrooms baked in filo dough
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| Fried Oysters |
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$19.95 |
Large fresh oysters hand breaded and fried golden brown
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| Barremundi |
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$27.95 |
Baked in parchment, with garlic, onion, lemon, parsley and olive oil
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| Tuna Steak Caribe |
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$19.95 |
Marinated char-grilled tuna steak topped with tomato, cilantro, onion, jalapeno, and olive oil
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| Fresh Haddock Filet |
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$17.95 |
Filet of haddock breaded and fried
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| Fried Shrimp |
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$19.95 |
Large shrimp breaded and fried
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| Tilapia Meuniere |
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$24.95 |
Fresh tilapia filet baked with a meuniere sauce
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| Gorgonzola Salmon |
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$22.95 |
Fresh salmon, grilled, with gorgonzola sauce and steamed spinach
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| Sea Scallops |
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$25.95 |
Fresh sea scallops, pan-seared
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| Beef and Ribs |
| Filet Mignon |
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$27.95 |
Center cut choice tenderloin char-grilled and topped with sauteed mushrooms
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| Baby Back Ribs |
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$19.95 |
Tender baby back ribs char-grilled with barbeque sauce
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| New York Strip |
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$24.95 |
Twelve ounce center cut char-grilled
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| Surf & Turf |
| Filet & Shrimp |
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$32.95 |
Filet mignon with fried shrimp
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| Filet & Tail |
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$42.95 |
Filet mignon with lobster tail
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| Tenderloin & Crab Cake |
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$34.95 |
Tenderloin topped with a gorgonzola sauce with crab cake
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| Combos |
| All sandwiches are served with a choice of cole slaw or french fries |
| Soup and Salad |
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$7.25 |
A cup of soup and your choice of a caesar, house, or spinach salad
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| Sandwich and Salad |
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$7.25 |
Your choice of half a smoked turkey, ham or tuna salad on grilled sourdough with a caesar, house, or spinach salad
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| Soup and Sandwich |
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$7.25 |
A cup of soup and your choice of half a smoked turkey, ham or tuna salad on grilled sourdough
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| Luncheon Features |
| All sandwiches are served with a choice of coleslaw or french fries |
| Tenderloin Gorgonzola |
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$11.95 |
Choice tenderloin, gorgonzola cheese sauce, served on a kaiser roll
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| Asiago Chicken |
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$12.95 |
Chicken breast grilled, asiago cheese, roasted red pepper, lettuce, tomato, served on homemade foccaccia
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| Chicken Parmesan |
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$7.95 |
Hand breaded chicken breast topped with marinara and mozzarella cheese, served on a kaiser roll
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| Vegetarian on Focaccia |
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$7.25 |
Lettuce, tomato, mushrooms, scallions, cucumber, as pesto sauce on focaccia
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| Turkey Rachel |
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$7.25 |
Smoked turkey, 1000 island dressing, swiss cheese and coleslaw on grilled rye
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| Crab Melt |
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$11.75 |
Lump crab meat served on a toasted english muffin with tomato and melted mozzarella
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| Char-grilled Tuna Steak |
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$7.95 |
A tuna steak char-grilled and topped with lettuce and tomato, served on sourdough bread with a side of wasabi mayo
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| Filet Mignon |
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$12.95 |
Served with lettuce and tomato served on an english muffin
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| Chicken Cheddar Melt |
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$8.75 |
Grilled chicken, cheddar, lettuce, tomato, served on a kaiser roll
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| California B.L.T. |
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$8.95 |
Maple smoked bacon, lettuce, tomato, avocado, grilled sourdough
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| Leeds Club |
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$8.75 |
Ham, smoked turkey, maple bacon, swiss cheese, lettuce, tomato, and mayo on white toast
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| Tuna Melt |
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$7.75 |
A toasted english muffin topped with tuna salad and melted mozzarella
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| Lump Crab Cake |
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$12.95 |
A broiled lump crab cake on a kaiser roll with lettuce and tomato
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| Tuna Salad Sandwich |
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$7.25 |
White tuna salad with lettuce and tomato on whole grain
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| Specialties |
| All sandwiches are served with a choice of coleslaw or french fries |
| Spinach Crepes Alfredo |
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$10.75 |
Crepes stuffed with spinach, romano cheese, and fresh mozzarella. Served with a house salad
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| Fish and Chips |
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$8.95 |
Fresh cod dipped in beer batter and fried golden brown. Served with french fries and tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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