Tavern at Clover Menu and Prices
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Tavern at Clover Menu
| Snacks & Apps |
| Sesame Chicken Lettuce Wrap |
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$9.00 |
With piclded vegetables and sweet chili sauce
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| Smoked Shrimp Turnovers |
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$10.00 |
With a jicama apple slaw and red onion marmalade
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| Tavern Crab Cakes |
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$12.00 |
With spicy mustard aioli and micro greens
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| Southwest Chicken Roll |
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$8.00 |
Over roasted jalapeno pepper salad and very black bean sauce
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| Blackened Chicken Quesadilla |
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$9.00 |
Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish
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| Fresh Vegetable Spring Rolls |
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$9.00 |
With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00
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| House Made Soft Pretzels |
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$8.00 |
With cheddar ale cheese sauce and spicy german mustard
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| Tempura Baby Peppers |
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$11.00 |
Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham
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| Crispy Calamari |
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$9.00 |
with jicama pineapple dipping sauce
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| Tavern Chips |
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$8.00 |
Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip
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| From the Garden |
| Tavern House Salad |
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$6.00 |
Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette
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| Caesar Salad |
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$6.00 |
With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00
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| Tavern Cobb Salad |
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$11.00 |
With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side
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| Sriracha Shrimp Salad |
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$13.00 |
Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton
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| Grilled Sirloin Steak Caesar Salad |
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$13.00 |
With a traditional leman anchovy dressing, asiago cheese and grilled crostini
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| Chicken Tortilla Salad |
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$11.00 |
Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette
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| Soups |
| All soup served at the tavern are prepared by chef mike and his team on a daily basis |
| Butternut Squash with Chicken Quenelles |
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$7.00 |
| Potato bacon Cheddar |
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$7.00 |
| Chef's Soup |
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$7.00 |
| Hearty Sandwiches |
| All sandwich selections served on freshly made bread with hand made pickles and potato chips |
| Crabby Burger |
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$15.00 |
Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer
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| Chicken Panini Club |
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$10.00 |
With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah
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| Shaved Ribeye |
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$14.00 |
With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon
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| Cajun Shrimp Po Boy |
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$13.00 |
An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale
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| Tavern Burger |
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$12.00 |
With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla
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| Clover Burger |
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$12.00 |
On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw
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| Charred Steak Burger |
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$9.00 |
On a sourdough roll with lettuce, tomato and red onion
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| Tavern Reuben |
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$10.00 |
House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread
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| Tavern Veggie Burger |
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$9.00 |
Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane
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| Grilled Cheese of the Day |
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$9.00 |
Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion
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| Tavern Wings |
| Tavern Wings |
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$10.00 |
Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese
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| For Sharing |
| Genny Ale, Chorizo and Cheese Fondue |
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$12.00 |
Tavern style ale, charizo and cheese fondue, served with grilled crostini
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| The Clover Sampler |
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$17.00 |
Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings
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| Tavern Shore Sampler |
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$18.00 |
Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides
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| Tavern Plate |
| Tavern Plate |
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Price may varies |
Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering
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| Tavern Prime Sirloin Filet |
| Prime cut sirloin served with sauteed spincah, tunbleweed onions and choice of garlic, bacaon horseradish or chipotle cheddar mashed potatoes, try with don miguel gascon malbee. Available to add to any steak: Grilled shrimp $9.00, lobster $15.00, scallops |
| Classic 8 oz |
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$25.00 |
With home made demi glace
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| Big Sir 12 oz |
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$28.00 |
The steak lover's choice
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| The Tavern Surf N Turf |
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$28.00 |
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce
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| The Meat of The Menu |
| Beef Short Rib and Bratwurst Sauerbraten |
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$24.00 |
With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla
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| Grilled Sea Scallops |
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$26.00 |
Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling
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| Crab Stuffed Jumbo Shrimp |
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$29.00 |
Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay
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| Hanger Steak |
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$24.00 |
Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon
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| Lobster Ravioli |
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$23.00 |
Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay
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| Grilled Ribeye |
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$30.00 |
Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane
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| Pan Seared Beef Tenderloin Medallions |
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$25.00 |
Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot
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| Grilled Jumbo Shrimp |
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$23.00 |
Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane
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| Tavern Classics |
| Papa Sam's Bolognese |
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$15.00 |
Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot
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| Taveren Style Schnitzel |
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$18.00 |
Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend
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| Grilled Rack of Pork Chop |
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$22.00 |
Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla
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| Panko Crusted Chicken |
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$18.00 |
Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay
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| Open Faced Ravioli |
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$17.00 |
Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend
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| Chicken Scaloppini Floren Tine |
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$18.00 |
Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir
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| Tavern Classic Mac N Cheese |
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$13.00 |
Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo
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| Sirloin Steak Gorgonzola |
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$22.00 |
Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah
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| Mako Shark Taco |
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$20.00 |
Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco
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| On the Side |
| Every table should have one or several |
| Spinach Risotto |
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$5.00 |
| Bleu Cheese au Gratin Potato |
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$5.00 |
| Cheese Polenta Fries |
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$4.00 |
| German Potato Salad |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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