Lever House Menu and Prices
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Lever House Menu
| APPETIZERS |
| kumamoto oysters |
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$18.00 |
mignonette - 6p
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| hamachi |
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$18.00 |
blood orange oil, fennel, fleur de sel
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| smoked swordfish |
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$20.00 |
lemon, chilies and extra virgin olive oil
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| buffalo mozzarella |
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$20.00 |
crispy basil, sun dried tomatoes, arugula and extra virgin olive oil
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| baby romaine salad |
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$19.00 |
lemon, garlic, anchovy and parmesan
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| maryland jumbo lump crab |
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$24.00 |
apple, endive, trevisano & lemon vinaigrette
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| grilled maya shrimp |
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$22.00 |
pancetta, rosemary and lime
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| smoked prosciutto |
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$20.00 |
shaved red cabbage and pumpkinseed vinaigrette
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| lobster tempura |
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$24.00 |
tartar sauce
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| jamon iberico |
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$27.00 |
marcona almonds
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| ENTREES |
| grilled yellowfin tuna |
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$36.00 |
roasted beets, marcona almonds and mint-scallion pesto
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| grilled halibut |
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$42.00 |
porcini mushrooms and meyer lemon-fennel saucn
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| new york state veal chop milanese |
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$38.00 |
wild arugula, cherry tomatoes and lemon
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| grilled chicken breast |
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$30.00 |
watercress, avocado, crisp bacon and cobb vinaigrette
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| lever house hamburger |
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$24.00 |
pickled red onions and french fries
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| grilled montana ranch rib eye |
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$42.00 |
rocket arugula, crispy red onions and balsamic aioli
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| grilled brandt beef sirloin steak |
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$44.00 |
steak fries and wine merchants butter
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| lever house lobster roll |
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$38.00 |
black truffle mayonaisse, celery root slaw and shoestring potatoes
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| SPRING FEATURES - APPETIZER |
| big eye tuna tartare |
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$22.00 |
shallot-lime dressing and trout caviar
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| chilled carrot soup |
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$18.00 |
grenadine cassava, rose and kolonji onion seed
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| asparagus risotto |
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$22.00 |
smoked prosciutto and parmesan
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| braised beef short rib |
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$20.00 |
mustard crust, horseradish, capers and lemon
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| SPRING FEATURES - ENTREE |
| seared snapper |
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$38.00 |
asian pear, fennel, red onion and cucumber-mint raita
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| seared arctic char |
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$38.00 |
leeks, black trumpets, peeky toe crab and riesling foam
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| pan seared striped bass |
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$38.00 |
morels, ramps and black truffle english pea puree
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| stuffed chicken ballotine |
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$34.00 |
wild mushrooms, porcini butter croquette and mache
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| spring vegetable plate |
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$30.00 |
israeli pistachio couscous, crispy artichoke and ramp puree
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| SIDES |
| spinach |
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$10.00 |
| broccoli raab |
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$10.00 |
| brussels sprouts |
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$10.00 |
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| french fries |
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$10.00 |
| DESSERT |
| milk chocolate almond semifreddo |
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$14.00 |
chocolate genoise and almond buttermilk sorbet
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| trio of panna cottas |
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$14.00 |
black cardamom, espresso and muscovado brown sugar
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| rhubarb tarte tatin |
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$14.00 |
poached rhubarb and ginger bourbon ice cream
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| peas and carrots |
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$14.00 |
carrot cake, sweet pea ice cream and candied walnuts
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| caramelized apple sundae |
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$14.00 |
creme fraiche ice cream, dulce de leche and graham cracker mille feuille
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| chocolate peanut tart |
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$14.00 |
salted caramel and roasted peanut ice cream
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| warm cookies |
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$14.00 - $2.00 |
meyer lemonade with meyer limoncello float
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| fruit plate |
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$14.00 |
a selection of seasonal fruit
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| housemade ice creams and sorbets |
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$14.00 | |
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| cheese plate |
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Price may varies |
(4 cheeses for 20.), housemade walnut bread and dried fruit compote pyrenees brebis, sheeps milk (france) le chevre noir, goats milk (canada) brunet, goats milk (italy) la peral, cow and sheeps m
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| COCKTAILS |
| meyer lemon julep |
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$16.00 |
sazerac 6yr rye whiskey, meyer lemon juice, mint and crushed ice
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| bellini martini |
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$16.00 |
christiania vodka, lime juice and peach puree with a champagne float
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| hemingway daiquiri |
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$16.00 |
leblon cachaça, fresh lime and grapefruit juices with cherry brandy
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| calvados sidecar |
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$16.00 |
calvados, cointreau and house sour
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| rhubarb mule |
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$16.00 |
imperia vodka, muddled lime, ginger and fresh rhubarb juice
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| lever house old fashion |
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$16.00 |
bulleit bourbon, muddled orange & cherry, elderflower and bitters
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| bees knees |
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$16.00 |
junipero gin, lemon, honey and grand marnier
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| sake martini |
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$16.00 |
tozai sake with martini bianco, ginger and yuzu juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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