Limon Restaurant Menu and Prices
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Limon Restaurant Menu
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| Lunch Special |
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$13.95 |
served 11am-4pm selection of two courses plus a drink
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| Dinner Special |
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$21.95 |
served 4pm-11pm selection of two courses plus a drink
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| Cold Appetizers |
| 1. Hummus |
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$5.95 |
chickpeas with tahini, extra virgin olive oil and lemon juice.
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| 2. Tarama |
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$6.95 |
red caviar whisked into a light mouse with olive oil and lemon juice.
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| 3.Cacik |
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$5.95 |
chilled creamy yogurt blended with chopped cucumber, mint and dill with a touch of garlic.
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| 4. Haydari |
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$6.95 |
thickened turkish yogurt mixed with walnuts.
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| 5. Smoked Eggplant Salad |
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$6.95 |
smoked baby eggplant blended with red peppers, fresh herbs and extra virgin olive oil.
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| 6. Stuffed Grape Leaves |
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$6.95 |
with rice, pine nuts and currants cooked in olive oil
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| 8. Acili Ezme |
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$7.45 |
chopped fresh spicy green peppers, vine ripened tomatoes and onions, with parsley, walnut
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| 9. Barbunya Pilaki |
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$6.95 |
turkish red kidney beans tossed in extra virgin olive oil and lemon juice.
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| 10. Mixed Cold Appetizer Plate |
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$13.95 - $17.95 | |
| Hot Appetizers |
| 11. Mucver |
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$7.95 |
pan fried zucchini pancakes drizzled with homemade yogurt sauce
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| 12. Sigara Boregi |
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$7.95 |
crispy phyllo scrolls stuffed with feta cheese cooked until golden brown
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| 13. Pacanga |
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$7.95 |
crispy phyllo scrolls stuffed with turkish beef pastrami cooked until golden brown
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| 14. Grilled Calamari |
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$9.95 |
grilled calamari served over mixed greens and sauce of lemon olive oil, parsley
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| 15. Arnavut Cigeri |
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$8.95 |
pan fried calf livers with onion and parsley
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| 16. Falafel Plate |
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$7.95 |
chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato
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| 17A. Red Lentil Soup |
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$4.95 | |
| 17B. Chicken Vegetable Souop |
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$5.95 | |
| Salads |
| 18. Coban Salad |
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$12.95 - $6.95 |
fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and turkish wine vinegar.
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| 19. Ege Salad |
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$9.95 |
mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, and imported turkish feta cheese in a lemon olive oil dressing
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| 20. Seafood Salad |
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$13.95 |
grilled calamari and poached shrimp served on a bed of greens and red onion
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| 21. Incir Salad |
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$11.95 |
turkish figs,walnuts and red pepper tossed in balsamic vinaigrette, served on a bed of greens
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| 22. Piyaz |
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$7.95 |
white beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.
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| Entrées |
| 23. Salmon Sarma |
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$18.95 |
seared atlantic salmon wrapped in grape leaves with marinated grilled vegetables and turkish rice.
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| 24. Talapia |
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$18.95 |
pan seared tilapia fillet served with a chef salad, turkish rice, and lemon parsley olive oil sauce
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| 25. Karides Guvec |
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$19.95 |
baked shrimp, mushroom, red pepper, onion and tomato casserole topped with melted turkish kasar cheese and served with turkish rice.
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| 26. Levrek Izgara |
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$21.95 |
grilled whole fish of mediterranean seabass drizzled wit lemon juice and olive oil served with a chef salad
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| 27. Kilic Shish |
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$20.95 |
swordfish skewers charcoal grilled served with grilled vegetables, turkish rice, and chef salad
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| 28. Tandir |
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$20.95 |
sliced roasted lamb and oregano with traditional turkish rice and grilled vegetables.
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| 29. Grilled Skirt Steak |
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$20.95 |
served with grilled vegetables and turkish rice, topped with herb butter sauce
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| 30. Manti |
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$17.95 |
poached tender beef dumplings served in a garlic yogurt sauce.
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| 31. Pirzola |
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$22.95 |
baby lamb chops charcoal grilled served with grilled vegetables and turkish rice
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| 32. Kofte Piyaz |
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$17.95 |
turkish meatballs served with white bean salad and turkish rice.
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| 33. Hunkar Beyendi |
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$19.95 |
choice of chicken or lamb served over pure of eggplant
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| 34. Tavuk Shish |
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$15.95 |
marinated chicken breast skewers served with traditional turkish rice and grilled vegetables.
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| 35. Adana Kebab |
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$16.95 |
finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional turkish rice
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| 36. Kuzu Shish |
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$19.95 |
marinated lamb skewers served with traditional turkish rice and grilled vegetables.
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| 37. Mixed Grill Yogurt Kebab |
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$19.95 |
marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce
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| 38. Yogurt Kebab |
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$20.95 |
marinated lamb skewers over homemade tomato sauce and pita topped with a garlic yogurt sauce
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| 39. Mushroom Casserole |
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$15.95 |
mushrooms, red pepper, onion and tomato cooked in a homemade tomato sauce with melted turkish kasar cheese and served with traditional turkish rice.
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| Turkish Wraps |
| 40. Falafel Wrap |
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$6.95 |
chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato
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| 41. Adana Wrap |
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$7.95 |
finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, wrapped with mixed greens
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| 42. Chicken Wrap |
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$6.95 |
marinated chicken breast wrapped with lettuce and tomato.
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| 43. Turkish Meatball Wrap |
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$7.95 |
turkish meatballs wrapped with mixed greens.
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| 44. Grilled Vegetable Wrap |
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$6.95 |
tomato, green zucchini, yellow squash and turkish feta cheese.
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| Desserts $5.95 |
| 45. Sutlac |
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Price may varies |
baked rice pudding.
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| 46. Cream Caramel |
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Price may varies |
baked milk custard topped with cinnamon.
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| 47. Baklava |
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Price may varies |
very thin layers of phyllo with pistachio and honey.
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| Sides |
| Grilled Vegetables |
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$4.95 |
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| Sautéed Mushrooms |
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$4.95 |
| Feta Cheese |
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$3.75 |
| Yogurt |
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$3.75 |
| Turksih Rice |
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$3.75 |
| Extra Bread |
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$1.95 |
| Beverages |
| Soft Drink |
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$1.65 |
soft drink choice: coke, diet coke, ginger ale, club soda, seltzer, iced tea, pepsi, diet pepsi.
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| Sparkling Water |
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$4.95 | |
| Bottled Water |
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$1.65 - $3.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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