LJ's Bistro & Bar Menu and Prices
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LJ's Bistro & Bar Menu
| Salads |
| Add to any salad: Chicken skewers $4.00, steak skewers $5.00 or a crab cake $7.00 |
| House Salad |
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$6.00 - $10.00 |
Arugula, iceberg, cucumber, red onion, focaccia crouton, feta creamy dill bleu cheese, balsamic vinaigrette or herb vinaigrette
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| House Salad with Entrees |
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$4.00 | |
| LJ's Wedge |
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$9.00 |
Baby iceberg bacon, egg, crispy onions, bleu cheese crumbles, tomato, creamy dill vinaigrette
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| Beef and Goat Cheese Salad |
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$6.00 - $10.00 |
Roasted red and golden beets, arugula, almonds, citrus balsamic vinaigrette
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| Heirloom Tomato and Watermelon Salad |
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$10.00 |
Creamy feta, basil, mint, pistachios, balsamic reduction
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| Entrees |
| 10 oz RR Ranch Signature Center |
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$26.00 |
Garlic potato mash, spanish compound butter, seasonal vegetable. Add sherried mushrooms $3.00
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| 8oz. Painted Hills Petite Tender Steak |
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$17.00 |
Garlic potato mash, spanish compound butter, seasonal vegetable. Add sherried mushrooms $3.00
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| Blackened Albacore Tuna |
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$20.00 |
Pacific albacore, jasmine rice, corn salsa, smoked paprika, creme fraiche
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| Roasted Free Range Chicken Breast |
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$17.00 |
Cauliflower puree, caramelized tomato sofrito seasonal vegetable
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| Slow Cooked Baby Back Ribs |
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$22.00 |
Smashed baby red potatoes, bacon, braised kale maple glaze
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| Creamy Alfredo Rigatoni |
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$16.00 |
Bacon, sundried tomatoes, garlic parmesan, basil. Add 3 prawns $7.00 or add chicken $4.00
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| LJ's Burger |
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$13.00 |
Ranch wagyu ground beef, smoked gouda, aioli, bacon, brioche bun, hand cut fries house pickles. Add a fried egg $1.00
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| Flatbreads |
| Garlic Chicken, Bacon and Corn |
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$12.00 |
Housemade barbecue sauce, red onion, mozzarella
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| Smoked Mushrooms and Grilled Zucchini |
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$12.00 |
White truffle oil, mozzarella, goat cheese
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| Chorizo and Roasted Red Pepper |
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$12.00 |
Cilantro sauce arugula mozzarella
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| Share Plates |
| Hand Cut Fries |
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$5.00 |
Served with truffle aioli
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| Charred Broccoli |
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$9.00 |
Harissa aioli and toasted almonds
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| Fire Sliders |
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$12.00 |
Wagyu ground beef, habanero aioli, pickled serranos, goat cheese on bricche buns
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| Garlic Lime Chicken Lettuce Wraps |
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$10.00 |
Quinoa and cucumber salad, baby iceberg, pickled vegetable, carrot hummus
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| Wild Caught Pepper Prawns |
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$13.00 |
Aleppo chile crouton, parsley
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| Baked Potato Croquettes |
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$10.00 |
Bacon, chive, gouda, creme fraiche
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| Penne Cove Manila Clams |
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$13.00 |
Chorizo, fire roasted tomatoes, white wine
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| Dungeness Crab Cakes |
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$15.00 |
Served with lemonherb aioli, arugula salad
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| Whipped Goat Cheese and Chorizo Dates |
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$9.00 |
Crispy bacon, balsamic reduction, harissa
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| Seared Albacore Tuna |
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$14.00 |
Pacific albacore with corn salsa, plantain chips
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| Happy Hour - Snacks |
| Grilled Chicken Lettuce Wrap |
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$3.00 |
Carrot hummus, pickled sweet peppers
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| Hand Cut Fries |
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$3.00 |
Truffle aioli
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| Chorizo and Goat Cheese Stuffed Dates |
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$3.00 |
Balsamic reduction, bacon crumble
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| Mini Wagyu Beef Burger |
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$5.00 |
Spicy aioli, hand cut fries
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| Half Wedge Salad |
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$5.00 |
Bacon, egg, creamy dill dressing
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| Smoked Mushrooms and Grilled Zucchini Flatbread |
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$5.00 |
White truffle, goat cheese
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| Penn Cove Manilla Clams with Chorizo |
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$7.00 |
Fire roasted tomatoes, white wine, butter
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| Roasted Broccoli |
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$7.00 |
Harissa and toasted almonds
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| Harissa Marinated Steak Skewers |
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$7.00 |
Blue cheese, crispy onions
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| Desserts |
| Flourless Chocolate Cake |
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$7.00 |
Bittersweet chocolate, orange zest, hazelnut, salted caramel sauce
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| Seasonal Fruit Streusel |
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$9.00 |
With almond, vanila ice cream, rhubarrd syrup
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| Butterscotch Bourbon Pudding |
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$6.00 |
Buffalo trace, whipped cream, oatmela cookie crisp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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