Local Seasonal Kitchen Menu and Prices
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Local Seasonal Kitchen Menu
| Appetizers |
| Coastal Yellow Fin Tuna Sashimi |
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$19.00 |
Avocado, vegetable & chili cruda, ginger, yuzu and sesame
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| Steamed Manila Clams and Maine Mussels |
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$17.00 |
Saffron, blooming hill farm preserved grape tomatoes and chorizo broth
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| Crispy Berkshire Pork and Duck Scrapple |
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$15.00 |
5 minute farm egg, young escarole and remoulade sauce
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| Berkshire Pork Belly |
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$16.00 |
Braised rhubarb, sun dried cherries and pomegranate syrup
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| Avery Farm Hen Egg Raviolo |
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$16.00 |
Ricotta, brown butter and sage
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| Fresh Whole Milk Mozzarella and Grilled Asparagus |
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$16.00 |
Confit wild ramps, snap peas, red endive and breakfast radishes, warm smoked pancetta
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| Spring Vegetable Salad |
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$14.00 |
Roasted & raw young vegetables, blooming hill farm mesclun, oregano-parmesan dressing
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| Entrees |
| Roast Black Bass |
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$36.00 |
Leek and parsley puree, haricot verts, cranberry beans, piquillo peppers, caper, olive and espelette
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| Herb roasted Organic Amish Chicken Breast |
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$28.00 |
Quinoa pilaf, blooming hill farm spring vegetables and mesclun, natural sauce
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| Painted Hills Farm Braised Short Ribs |
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$34.00 |
Defiant porter, whipped parsley potatoes, braised greens, roasted early spring vegetables
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| Pan Roasted Sea Bream |
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$34.00 |
Spring asparagus, snap peas, wild ramps, spinach and breakfast radish, fresh herb olive oil broth
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| Barnegat Light Sea Scallops |
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$34.00 |
Pearl barley and farro risotto, squash, spinach and caramelized onion jus
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| Painted Hills Farm Grassfed Organic Ribeye |
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$39.00 |
Herry grove farm finger potatoes, sweet potatoes and cippolini onions
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| Pasta |
| Pappardelle |
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$15.00 - $24.00 |
With hudson valley duck and wild mushroom sugo
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| Raviolini |
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$15.00 - $24.00 |
Baby peas, ricotta, parmesan, fines herbs, summer truffle butter
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| Parmesan & Ricotta Gnudi Primavera |
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$15.00 - $24.00 |
Wild mushrooms, spring vegetables, herb & mushroom broth
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| Vegan Farro Risotto |
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$15.00 - $24.00 |
Farro and pearl barley, hazelnut butter, winter greens, squash, caramelized onions
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| Gluten Free Pasta |
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$15.00 - $24.00 |
Available with any preparation upon request
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| Sides |
| Roasted Blooming Hill Farm Vegetables |
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$9.00 |
| Charred Shishito Peppers and Garlic |
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$9.00 |
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| Wild Mushrooms |
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$9.00 |
| Herbed Grains |
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$9.00 |
| Roasted Finger Potatoes |
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$9.00 |
| Jersey Farmstead Cheeses |
| Buttons, Goats Milk |
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$15.00 |
| Hudson Flower Sheep |
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$15.00 |
| Berkshire Blue, Raw Jersey Cow |
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$15.00 |
| Bogart |
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$15.00 |
| Desserts |
| Bittersweet Chocolate Budino |
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$13.00 |
Caramel cream, cocoa shortbread
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| Blueberry Yogurt Panna Cotta |
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$13.00 |
Lemon vanilla cream, toasted cinnamon brioche
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| Valhrona Chocolate Espresso Cake |
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$13.00 |
Hazelnut cocoa nib crunch, hazelnut gelato, vanilla salt
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| Tristar Strawberry Mascarpone Cheese Cake |
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$13.00 |
Pistachio, black pepper shortbread
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| LOCAL Kitchen Homemade Cookie Plate |
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$13.00 |
Mini root beer float
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| LOCAL's Homemade Sorbet & Gelato |
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$9.00 | |
| PATH Coffee Roasters |
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$13.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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