Local Restaurant and Bar Menu and Prices
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Local Restaurant and Bar Menu
| Appetizers |
| French Onion Soup |
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$8.00 |
Onion broth, gruyere cheese and grilled baguette
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| Local Fries |
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$4.00 - $6.00 |
Idaho russet hand cut fries served with a trio of dipping sauces
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| Oysters on the Half Shell |
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Price may varies |
Daily selection of east and west coast half dozen or dozen
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| Oyster Shooters |
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$4.00 |
Chef's seasonal presentation
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| Local Wings |
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$8.00 |
8 wings in a spicy sambal sauce or ginger soy sauce
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| Salads |
| Tuna Nicoise Salad |
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$16.00 |
Seared rare tombo tuna, mixed greens, lemon thyme poached potatoes, nicoise olives, tomatoes, french green beans and black truffle vinaigrette
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| Crispy Duck Salad |
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$14.00 |
Confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette
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| Baby Kale Salad |
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$12.00 |
Tuscan white beans, charred melon, sweet peas, baby kale, shaved parmesan and citrus vinaigrette add grilled pheasant sausage. Add $2.00
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| Panzanella Steak Salad |
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$14.00 |
Grilled beef tenderloin, heirloom tomatoes, basil, mozzarella, cucumbers, crispy garlic, balsamic, extra virgin olive oil and toasted croutons
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| Sandwiches & Entrees |
| All sandwiches come with a choice of local fries, side salad or kettle chips |
| Philly Cheesesteak |
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$12.00 |
Seared new york steak, sauteed onions, peppers, mushrooms and white cheddar fondue
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| Local Dog |
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$10.00 |
House made beef hot dog, sauteed onions and peppers
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| Local Pastrami |
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$12.00 |
Forever roasted beef pastrami, persephone rye bread, dijon mustard and gruyere cheese
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| Banh Mi |
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$12.00 |
Toasted baguette, country style pork pate, pickled carrots and onions, shaved jalapenos, pea shoots, cilantro and basil aioli
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| Korean Style Pork Wraps |
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$10.00 |
Slow roasted pork shoulder, cabbage slaw, bib lettuce and dipping sauce
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| Wild Game Pasta |
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$16.00 |
House made spicy elk sausage, braised greens, garganelli pasta cherry tomatoes and parimgiano reggiano
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| Buffalo Steak Frites |
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$19.00 |
Grilled 8 oz. buffalo skirt steak, chimichurri sauce and local fries
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| Grilled Idaho Trout |
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$18.00 |
Idaho rainbow trout, grilled spring vegetable salad and a roasted tomato vinaigrette
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| Custom Built Burgers |
| All burgers are ground in house and feature custom blends of locally pasutured, grassfed beef and are served on a sesame bun with lettuce, house mayo and pickles. Chesses $50.00 american, white cheddar, swiss, pepperjack, brie, point reyes bleu. Toppin |
| Local Burger |
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$8.00 - $12.00 |
Our signature flat top burger
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| Buffalo Burger |
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$14.00 |
All natural montana raised buffalo
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| Steak Burger |
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$17.00 |
28 day dry aged beef
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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