Logan Steakhouse Menu and Prices
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Logan Steakhouse Menu
| Appetizers |
| Tomato-Basil & Goat Cheese |
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$9.00 |
An elegant twist on marinara with bread sticks this fresh tomato & basil sauce surrounds warmed goat cheese, paired with herbgarlic bread slices for dipping
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| Truffled Mac & Cheese |
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$8.00 |
Three creamy cheeses baked into ziti pasta with truffle oil, crusted with a herb & bread crumb blend
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| Stuffed Mushrooms |
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$8.00 |
Five large mushrooms baked with a rich brie cheese & chicken blend, topped with bread crumbs vegetarian option available upon request
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| Smoked Salmon |
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$10.00 |
Pacific salmon, slow smoked to sweet perfection served with cream fraiche, red onions and capers
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| East Coast Mussels |
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$12.00 |
Prince edward island mussels sauteed to tender perfection served in a buttery white wine & leek cream sauce
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| Classic Cocktail Shrimp |
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$8.00 |
Six chilled cocktail shrimp served with a refreshing house blended lemon cocktail sauce
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| Lump Crab Cake |
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$13.00 |
Pan seared blue lump crab cake a celery root remoulade served with house made garlic potato chips
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| BBQ Steak Quesadilla |
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$10.00 |
Blend of melted cheese & prime tenderloin between flour tortillas with fire roasted salsa, sour cream and house made guacamole
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| Salads |
| Add grilled chicken to salad $4 or add 5 shrimp scampi to salad $6 |
| House |
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$10.00 |
Crisp mixed greens served with bacon, tomatoes, cucumbers and choice of dressing
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| Belgian Endive |
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$12.00 |
Tender, mildly tangy white endive greens with roasted pears, bleu cheese crumbles, walnuts, finished with a light vinaigrette
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| Caesar |
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$9.00 |
Classic crisp green romaine hearts topped with parmesan flakes and herb crostini
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| Wedge |
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$12.00 |
Crisp iceburg lettuce, drizzled with a mild bleu cheese dressing, finished with egg, bacon and bleu cheese crumbles
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| Boston |
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$11.00 |
Soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, walnuts, drizzled with strawberry vinaigrette
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| Soup |
| Soup Du Jour |
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$6.00 | |
| French Onion |
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$6.00 |
Topped with garlic gruyere crostini and juicy sweet onions
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| Lobster Bisque |
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$8.00 |
House specialty a twist on rich & creamy lobster bisque with orzo and baked shrimp for a full buttery flavor
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| Entrees |
| All entrees are served with a house salad and your choice of potato or rice. Beef entrees are served with your choice of sauce. Upgrade house salad to any other salad option $2 |
| Filet Mignon - Petite 4oz. |
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$16.00 |
This center filet is our most tender cut of beef
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| Filet Mignon - Milieu 6oz. |
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$22.00 |
This center filet is our most tender cut of beef
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| Filet Mignon - Grand 8oz. |
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$28.00 |
this center filet is our most tender cut of beef
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| Porterhouse |
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$46.00 |
As the king of steaks, our porterhouse combines the rich flavor of new york with a melt in your mouth tenderloin 24oz.
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| Rib Eye - 10oz. |
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$26.00 |
Well marbled tender beef, aged for peak flavor
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| Rib Eye - 14oz. |
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$32.00 |
Well marbled tender beef, aged for peak flavor
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| New York - 10oz. |
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$28.00 |
Outstanding cut with a full bodied texture
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| New York - 14oz. |
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$34.00 |
Outstanding cut with a full bodied texture
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| T-Bone |
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$34.00 |
Full flavored classic american cut of beef 18oz.
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| Slow Roasted Prime Rib - 12oz. |
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$26.00 |
Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish
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| Slow Roasted Prime Rib - 16oz. |
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$34.00 |
Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish
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| Lamb Chops |
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$22.00 |
Three thick chops marinated to perfection served on a bed of ratatouille
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| Filet Oscar |
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$32.00 |
Two 4oz tenderloin medallions, blue lump crab, mozzarella served with roasted asparagus and topped with hollandaise sauce
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| Sides |
| Garlic Mashed Potatoes |
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$3.00 |
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| Au Gratin Sweet Potatoes |
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$6.00 |
| Roasted Beets |
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$5.00 |
| Steamed Green Beans |
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$4.00 |
| Sauteed Spinach |
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$5.00 |
| Vegetable Rice |
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$3.00 |
| Baked Potato |
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$3.00 |
| Sauteed Mushrooms |
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$5.00 |
| Truffled Mac & Cheese |
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$5.00 |
| Roasted Asparagus |
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$6.00 |
| House Fries |
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$4.00 |
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| Sauce Selection |
| Choose one of the following sauces for beef your entree |
| Caramelized Onion |
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Price may varies |
| Hotel Butter |
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Price may varies |
| Brandy Peppercorn |
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Price may varies |
| Creamed Bleu Cheese |
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Price may varies |
| Red Wine Reduction |
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Price may varies |
| Demi Jus |
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Price may varies |
| Seafood |
| All entrees are served with a house salad and your choice of potato or rice. Upgrade house salad to any other salad option $2 |
| Ahi Tuna Steak |
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$21.00 |
Seared rare tuna house made wasabi cream served with a small mixed green salad and mango vinaigrette
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| Hand-Breaded Prawns |
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$24.00 |
Six delicious shrimp served on a bed of fresh spinach
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| Glazed Salmon |
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$22.00 |
Salmon sauteed to perfection with lemon and thyme served over vegetable rice and topped with a lemon rosemary glaze
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| Sauteed Trout |
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$21.00 |
Fresh trout fillets from whites ranch of paradise, ut sauteed with capers, lemon and croutons
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| Fillet of Skate |
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$21.00 |
Tender golden brown fillet, glazed with lemon butter & capers served with crispy garlic potato chips and vegetable salad topped with champagne vinegar
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| Sea Scallops |
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$23.00 |
Delicate scallops served on a bed of garlic mashed potatoes topped with caramelized onions, raisins and pine nuts
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| Chicken & Vegetarian |
| All entrees are served with a house salad and your choice of potato or rice. Upgrade house salad to any other salad option $2 |
| Citrus Chicken |
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$16.00 |
Grilled chicken breast served with garlic mashed potatoes, broccoli and topped with a sweet citrus sauce
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| Chicken Louie |
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$17.00 |
Chicken breast topped with crab meat, avocado, mozzarella and hollandaise sauce
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| Half Roasted Chicken |
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$19.00 |
Hearty portion of golden brown tender chicken topped with mushrooms, pearl onions and roasted garlic
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| Vegetarian Sampler |
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$16.00 |
This massive vegetarian entree includes mashed potatoes, broccoli, roasted asparagus, sweet potato, roasted beets, green beans and sauteed spinach
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| Dessert |
| Strawberry Cheesecake |
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$8.00 |
Rich mascarpone cheesecake on a bed of compressed chocolate graham crumbles topped with fresh strawberries and a sweet strawberry sauce
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| Dark Chocolate Souffle |
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$8.00 |
Light & fluffy souffle served with vanilla ice cream topped with raspberry chocolate sauce and fresh raspberries
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| Chocolate Flan Cake |
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$7.00 |
Chocolate cake topped with chocolate flan & hot caramel
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| Profiteroles & Cream |
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$7.00 |
Three light crispy tarts filled with chocolate, vanilla and pistachio ice cream topped with hot caramel and chocolate
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| Creme Brulee Trio |
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$7.00 |
Decadent vanilla bean, dark chocolate and butterscotch served with a chocolate brownie & almond biscotti
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| Bananas Foster |
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$7.00 |
Fresh crepes filled with vanilla ice cream covered in hot foster sauce and fresh banana slices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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