Long Valley Pub and Brewery Menu and Prices
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Long Valley Pub and Brewery Menu
| Starters |
| Seafood Cocktail |
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$14.00 |
Jumbo shrimp with jumbo lump crabmeat& tomato-horseradish aioli
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| Hummus Trio |
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$9.00 |
House-made pesto, roasted garlic & roasted red pepper with toasted pita points
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| Guacamole |
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$9.00 |
Fresh avocado, diced onion, jalapeno, lime juice & cilantro served with salsa sour cream & tortilla chips
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| Crispy Fried Calamari |
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$11.00 |
Marinara or spicy aioli
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| Steamed Clams |
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$12.00 |
White wine & garlic broth & toasted garlic bread for dipping
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| Soy-Ginger Shrimp Dumplings |
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$10.00 |
Light as a pillow shrimp dumplings with a soy-ginger dipping sauce
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| Coconut Shrimp |
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$12.00 |
Beer-battered & rolled in coconut fried golden brown with sweet thai chili sauce & grilled pineapple salsa
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| Crock O Chili |
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$9.00 |
Pubs secret blend of spices topped with jack & cheddar cheeses tomato & scallions served with tortilla chips
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| Pub Sampler |
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$14.00 |
Boneless buffalo wings, pork potstickers broccoli bites & fried pickles
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| Quesadillas |
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$10.00 |
Grilled flour tortilla filled with cheddar & monterey jack cheeses, bell peppers onions, shredded lettuce & tomato salsa, sour cream & guacamole
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| Quesadillas with Chicken |
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$11.00 | |
| Quesadillas with Steak |
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$13.00 | |
| Nachos w/ Chicken |
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$11.00 |
Tortilla chips topped with jack & cheddar cheeses, diced tomato jalapeno & shredded lettuce. guacamole, salsa & sour cream
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| Nachos w/ Beef |
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$12.00 |
Tortilla chips topped with jack & cheddar cheeses, diced tomato jalapeno & shredded lettuce. guacamole, salsa & sour cream
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| Pretzels & Cheese |
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$10.00 |
Gruyere, white & yellow cheddar cheeses with house-made german valley amber beer sauce & four pretzel sticks for dipping
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| Potato & Cheese Perogies |
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$9.00 |
Pan-fried with caramelized onions applewood smoked bacon & sour cream
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| Vegetarian Spring Rolls |
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$9.00 |
Filled with fresh vegetables served with soy sauce & wasabi-sweet thai chili sauce
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| Grilled Naked Wings |
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$9.00 |
No breading & grilled tossed in honey-ginger teriyaki sauce with scallions. Additional pound $8.00
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| Wings by the Pound |
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$9.00 |
Available: naked, mild, hot, atomic BBQ or sesame ginger carrots, celery & bleu cheese dip. Additional Pound $8.00
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| Soups |
| Soup Du Jour |
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$3.00 - $5.00 |
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| Beef Barley |
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$3.00 - $5.00 |
| Crock French Onion |
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$7.00 |
| The Lighter Side |
| House Salad |
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$6.00 |
Fresh field greens topped with grape tomatoes, red onion, cucumber carrots & balsamic vinaigrette. Add chicken $3.00, add steak, shrimp or salmon $8.00
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| Caesar Salad |
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$7.00 |
Crisp hearts of romaine tossed with our house-made caesar dressing & parmesan cheese
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| Classic Wedge Salad |
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$8.00 |
Iceberg, apple wood smoked bacon, tomato & bleu cheese dressing
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| Baby Kale Salad |
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$9.00 |
Fresh baby kale with shaved pecorino romano, toasted pecans & sliced pears lemon vinaigrette
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| Southwestern Salad |
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$14.00 |
Blackened chicken, romaine, tomato bacon, black bean & corn salsa, avocado monterey, cheddar & jack w/chipotle ranch in a tortilla bowl
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| Orchard Salad |
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$12.00 |
Baby spinach, granny smith apples homemade candied walnuts, sun-dried cranberries & goat cheese walnut vinaigrette
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| .Cobb Salad |
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$14.00 |
Mesclun & romaine lettuce, grilled chicken, avocado, egg, tomato & bacon w/bleu cheese dressing
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| Mediterranean Salad |
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$10.00 |
Romaine, cucumber, tomato, red onion, kalamata olives, feta, roasted red peppers & garbanzo beans olive oil & red wine vinaigrette
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| Pub Favorites |
| Sliced Steak Sandwich |
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$14.00 |
Grilled flat iron steak with frizzled onions cheddar, horseradish cream on ciabatta bread with pub fries
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| California Chicken Sandwich |
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$11.00 |
Grilled blackened chicken w/swiss bacon, lettuce, tomato & guacamole on a croissant with sweet potato fries
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| German Valley Reuben |
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$12.00 |
Choice of pastrami or corned beef sauerkraut, swiss & russian dressing piled high on grilled rye bread & served with pub chips
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| Pulled Pork |
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$11.00 |
Hand-pulled pork in our house-made BBQ sauce topped with house-made cole slaw & served with pub chips
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| Black Forest Panini |
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$11.00 |
Thinly-sliced black forest ham sliced apples, brie & spicy mustard on ciabatta bread w/pub fries
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| Turkey Club |
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$11.00 |
House-roasted turkey breast topped with apple wood smoked bacon, lettuce, tomato & mayo on toasted sourdough bread w/pub chips
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| Smoked Salmon Sandwich |
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$12.00 |
Smoked nova salmon on pumpernickel bread with dill-cream cheese, capers, tomatoes & red onions w/pub chips
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| Grilled Vegetable Wrap |
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$11.00 |
Eggplant, zucchini, yellow squash spinach, peppers & fresh mozzarella on a spinach tortilla wrap with house-made pesto & sweet potato fries
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| Brew Pub CAB Frankfurter |
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$9.00 |
1 pound certified angus beef frank on a roll with sauerkraut & whole grain mustard & waffle fries. Cheese or toppings for $1 chili, cheese, bacon, onions, peppers $1.00
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| Pastas |
| Penne Vodka |
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$17.00 |
Penne tossed w/chicken & broccoli in creamy vodka sauce
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| Orecchiette with Sausage |
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$17.00 |
Sauteed sweet italian sausage, broccoli rabe & roasted tomato in a garlic broth
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| Shrimp & Scallop Cappellini |
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$21.00 |
Sauteed shrimp & scallops with baby spinach, grape tomatoes white wine, olive oil, garlic & fresh basil
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| Country Mac & Cheese |
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$18.00 |
Penne pasta, smoked ham, bacon & onion in a creamy gruyere cheese topped with herb bread crumbs
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| Penne Primavera |
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$15.00 |
Julienne summer vegetables tossed with pasta & a light tomato broth. Add chicken $3.00, shrimp $8.00
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| Burgers |
| Served with hand-cut pub fries. Cheese or toppings for $1.00: american, cheddar, swiss, mozzarella provolone, pepper jack or bleu cheese, bacon, sautéed onions or mushrooms |
| Classic CAB Burger |
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$11.00 |
10 oz. certified angus beef hand-formed & char grilled to your liking
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| Bison Burger |
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$14.00 |
Lightly seasoned, grilled & topped with jack cheese & wild mushroom ragout on an onion roll
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| Turkey Burger |
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$11.00 |
Seasoned ground turkey, lettuce, tomato, red onion & fresh guacamole
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| Kobe Burger |
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$15.00 |
100 % wagyu beef on a brioche roll
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| Veggie Burger |
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$10.00 |
Brown rice, carrots, onions, celery, corn, spinach & kidney beans on a brioche roll
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| Vegetarian Portabella Burger |
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$12.00 |
Seasoned portabella mushroom, sauteed peppers and onions, jack cheese and guacamole, topped with salsa & shredded lettuce on an onion roll
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| Entrees |
| Grilled Atlantic Salmon |
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$22.00 |
Rice pilaf, summer vegetables & roasted tomato & basil aioli
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| Fish & Chips |
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$17.00 |
Alaskan cod dipped in our german valley amber beer batter fried golden brown & served with waffle fries
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| Bourbon & BBQ Glazed Pork Tenderloin |
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$19.00 |
Garlic-whipped potatoes & frizzled onions
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| Oven-Roasted Half Chicken |
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$18.00 |
Parmesan-crusted with oven-roasted potatoes, sauteed spinach & pan jus
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| Grilled Rosemary-Skewered Jumbo Shrimp |
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$20.00 |
Rice pilaf with mixed summer vegetables with lemon-butter sauce
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| Schnitzel & Spaetzle |
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$21.00 |
Breaded pan-fried veal scaloppini with spaetzle, red cabbage & veal demi-glace
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| Sauerbraten |
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$21.00 |
Traditional german roast, marinated in spices & our german valley amber beer, sliced thick & juicy & served with red cabbage whipped potatoes & house-made veal demi-glace
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| Best of the Wurst |
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$19.00 |
Schaller & webbers finest grilled knockwurst, bratwurst & weisswurst sauerkraut, german potato salad & whole grain mustard
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| Barbeque Baby Back Pork Ribs |
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$15.00 - $27.00 |
Slow cooked & nearly falling off the bone, served with our house-made cole slaw & pub fries
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| Half Roasted Duck |
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$20.00 |
Oven-roasted half duck with cranberry-pineapple compote roasted sweet potatoes & haricot vertes
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| Jumbo Scallops |
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$24.00 |
Pan-seared scallops over bacon, corn, asparagus & roasted pepper risotto finished with lemon-butter sauce & chive oil
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| Steaks from the Grill |
| USDA Choice beef served with your choice of 2 sides choice of black peppercorn veal or bourbon demi-glace |
| 10 oz. Hanger Steak |
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$24.00 |
| 8 oz. Filet Mignon |
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Price may varies |
| 12 oz. N.Y. Strip Steak |
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Price may varies |
| Pub Sides |
| Whipped Potatoes |
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$4.00 |
| Hand-Cut Fries |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Waffle Fries |
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$4.00 |
| Onion Rings |
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$4.00 |
| Rice Pilaf |
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$4.00 |
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| Braised Red Cabbage |
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$4.00 |
| Spaetzle Steamed or Sauteed Spinach |
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$4.00 |
| Broccoli |
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$4.00 |
| Broccoli Rabe |
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$4.00 |
| Mixed Vegetables |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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