Louie's Italian Restaurant and Bar Menu and Prices
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Louie's Italian Restaurant and Bar Menu
| Appetizers Cold |
| Prosciutto & Fruit |
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$10.00 |
Prosciutto di parma with fruit selection
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| Caprese |
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$11.00 |
Fresh mozzarella, tomato and basil
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| Filet Mignon Carpaccio |
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$13.00 |
With arugula & shaved parmesan
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| Clams on the Half Shell |
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$10.00 | |
| Crab Cakes & Spicy Mayonnaise |
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$14.00 |
Crispy golden brown crab cakes & frisee and lemon zest
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| Burrata |
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$13.00 |
Creamy mozzarella, avocado, marinated peppers & tomatoes
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| Seafood Salad |
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$13.00 |
Calamari, shrimp, scallops, olive oil & lemon
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| Jumbo Shrimps Cocktail (3) |
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$13.00 | |
| Appetizers Hot |
| Shrimp Adria |
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$15.00 |
Wrapped with bacon, orange sauce
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| Mussels Fra Diavolo |
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$13.00 |
Spicy marinara sauce
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| Hot Peppers & Provolone |
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$11.00 |
Long hot peppers and provolone
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| Eggplant Rollatini |
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$12.00 |
Ricotta and marinara sauce
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| Fried Zucchini & Carrots |
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$9.00 | |
| Clams Oreganata |
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$12.00 |
Topped with seasoned bread crumbs
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| Polpo & Bean |
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$14.00 |
Grilled octopus with pinto beans
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| Fried Calamari |
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$13.00 |
Spicy marinara sauce
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| Salads |
| Italian Iceberg Wedge |
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$10.00 |
Iceberg hearts, bacon, gorgonzola
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| Caesar |
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$9.00 |
Hearts of baby romaine, parmigiano cheese, croutons & anchovies
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| Casa Louie's Salad |
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$10.00 |
Chopped mixed greens, mozzarella, olives, avocado, cherry tomatoes
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| Italian |
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$9.00 |
Romaine, tomato, cucumber onion, italian dressing
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| Soups |
| Zuppa Del Giorno |
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Price may varies |
| Split Pea Soup |
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$9.00 |
| Pasta |
| Linguini & Clams |
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$22.00 |
Choice of red or white sauce
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| Rigatoni Nonna |
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$22.00 |
Meatballs, sausage, pork rib
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| Spaghetti Bolognese |
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$21.00 |
Traditional bolognese sauce
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| Orecchiette Bari |
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$21.00 |
Ear shaped pasta with broccoli di rabe, sausage & garlic and olive oil
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| Penne alla Vodka |
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$21.00 |
Sausage, vodka cream sauce
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| Fussili & Porcini |
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$21.00 |
Roasted porcini mushrooms, zucchini, fresh thyme & parmesan
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| Fettuccine Con Pollo |
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$24.00 |
Chicken, broccoli, sun dried tomatoes, garlic olive oil
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| Lobster Ravioli |
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$22.00 |
Ricotta ravioli, lobster meat & pink sauce.
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| Main Course - Fish and Seafood |
| Italian Crusted Grouper |
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$25.00 |
Seasoned with italian herbs served with grilled fennel & asparagus
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| Scampi Arrabbiata |
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$24.00 |
Jumbo shrimp with spicy marinara sauce
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| Jumbo Sea Scallops Napolitano |
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$25.00 |
Pancetta, shallots, green beans & white wine sauce
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| Main Course - Chicken |
| Alla Pia |
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$22.00 |
Broccoli, cherry peppers & lemon white wine sauce
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| Porto Fino |
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$20.00 |
Paillard topped with chopped salad
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| Parmigiana |
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$21.00 |
Breaded and topped with tomato sauce, mozzarella with cappelini
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| Louie's |
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$22.00 |
Asparagus gratini, lemon sauce
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| Romana |
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$23.00 |
Sausage, cherry, onion, pepper and rosemary
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| Main Course - Veal |
| Rollatini |
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$23.00 |
Stuffed with prosciutto, mozzarella and sautéed in a mushroom sauce
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| Capri |
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$22.00 |
Breaded and topped with tomatoes, arugula and onions
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| Parmigiana |
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$23.00 |
Breaded and topped tomato sauce, melted mozzarella served with cappelini
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| Funghi |
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$22.00 |
Shiitake mushroom, tarragon cherry tomatoes, cream sauce
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| Nostro |
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$23.00 |
Artichoke, parmesan & white sauce
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| Piccata |
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$23.00 |
Capers, butter and lemon sauce
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| Main Course - Steaks and Chops |
| T-Bone Veal Chop & Gorgonzola |
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$27.00 |
Grilled 14 oz. t-bone veal chop served with spring vegetables
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| Lamb Chops Scottadito |
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$26.00 |
Grilled with garlic and rosemary
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| NY Steak Paillard |
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$28.00 |
Pounded ny steak, cherry peppers, & broccoli rabe
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| Pork Chops Capricciosa |
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$22.00 |
Pounded, breaded topped with arugula, tomatoes & onions
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| Filet Mignon Fallony |
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$28.00 |
Red peppers, zucchini & cippolini onions
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| Bar Menu |
| Fried Mozzarella Bites |
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$7.00 |
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| Pop Corn Shrimp |
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$9.00 |
| Sausage Bites |
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$9.00 |
| Home Made Meatballs |
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$7.00 |
| Side Order |
| Broccoli Rabe |
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$8.00 |
| Asparagus |
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$8.00 |
| French Fries |
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$6.00 |
| Broccoli |
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$7.00 |
| Mushrooms |
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$7.00 |
| Spinach |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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