Lucky Bones Menu and Prices
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Lucky Bones Menu
| Appetizers & Sharing Plates |
| Local Lunds Fisheries Calamari |
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$9.95 |
Light seasoned dusted, roasted red pepper aioli
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| Back Water Grill Super Nachos |
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$6.95 - $12.95 |
Hand cut corn tortillas, tomatoes, black beans, sour cream, onions, salsa verde, jack cheese. Add pulled pork, grilled chicken -$3.00, Add house guacamole -$2.00
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| Lucky Bones Baby Back Ribs |
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$9.95 |
Tangy chipotle rubbed, house barbeque sauce
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| Cuban Spiced U-Peel Shirmp Cocktail |
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$10.00 - $16.00 |
Classic cape may cocktail sauce
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| Brick Oven Roasted Creamy Spinach Dip |
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$8.95 |
House made pita dipping chips. Add super lump crab meat -$7.00
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| Lil's Last Stop Fries |
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$8.95 |
Fresh cut fries, seasoned, melted jack cheese, smoked bacon, scallions, jalapenos, ranch dressing
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| Famous Lucky Bones Mussels |
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$12.50 |
N.Atlantic coastel mussels, pan steamed, garlic, basil, tomato, gargonzola, brick oven sopping bread
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| Cape May Steamed Clams |
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$10.75 |
Garlic, fresh herbs, white wine & olive oil
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| Brick Oven Fire Roasted Bacon Wrapped Shrimp |
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$11.25 |
Horseradish stuffed, house BBQ sauce
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| Fresh Zucchini Frita |
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$7.25 |
Homemade soda battered dipped, panko fried, lemon-garlic aioli
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| Crab and Shrimp Cake |
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$10.95 |
Roasted yellow pepper aioli, field greens
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| Jumbo Chicken Wings |
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$10.95 |
Choice of: balsamic buffalo with bleu cheese & celery, or hoisen ginger sauce with pickeled carrots, or cuban-lime dusted with cilantro cream
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| Hand Cut Fries |
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$3.95 | |
| Hand Cut Fries - Cuban with Cilantro Cream |
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$4.95 | |
| Salads |
| Salad add-ons: dijon curry chicken salad & shrimp salad -$3.00, grilled salmon, grilled organic chicken, grilled shrimp -$5.00 each, shrimp & crab cake -$8.50, super lump crabmeat -$7.00, avocado (half) -$1.50, grilled 4oz meyer natural angus stea |
| Classic Ceasar Salad |
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$5.50 - $8.75 |
Fresh romaine lettuce tossed with garlic-peppercorn dressing, topped with double-aged parmesan shavings & croutons
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| Famous Roasted Beet and Goat Cheese Salad |
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$6.25 - $9.75 |
Tossed greens with wedges of fresh roasted beets, fresh herbs & goat cheese served with thyme vinaigrette
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| Rocket Salad |
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$6.25 - $9.75 |
Fresh arugula, olives, brick oven roasted vegetables, shaved fennel, fresh mozzarella, tossed with a creamy green vinaigrette
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| The Pelican Club Salad |
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$5.00 - $8.00 |
Mixed greens, radicchio, tomatoes, croutons, served with house-made balsamic vinaigrette
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| Soups |
| Classic She-Crab Soup |
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$5.95 | |
| Cuban Style Black Bean Soup |
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$3.95 |
With lime sour cream
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| Dinner |
| From 4:30, served with fresh baked focaccia. Side salad available with dinner $2.50. We use zero trans fat oil - 100% canola oil |
| Certified Organic Chicken |
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$19.95 |
Maple bourbon brown sugar BBQ glazed 1/2 roasted chicken with garlic mashed potato & broccoli
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| Grilled Cuban Spiced Rubbed Pork Chop |
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$22.95 |
Whipped sweet potato, plantain chip, red wine jus
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| Hot Skillet Seared Filet Mignon |
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$32.25 |
Pan roasted chipolini onion, imported gorgonzola butter, red wine reduction & baked potato. Topped with crab meat add -$7.00, topped with lobster meat add -$9.00
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| Anchorage Fish & Chips |
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$14.95 |
Dusted to order original recipe, tartar sauce & coleslaw
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| Famous Lucky Bones Mussels & Pasta |
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$18.95 |
North atlantic coastal mussels, garlic, tomato, basil, gorgonzola, pan-tossed with local artisan bucatini
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| Meyer Brand Natural Angus Sirloin Grilled Steak Frites |
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$19.95 |
8oz Hormone & antibiotic-free, haricot vert hand cut 1 idaho fries, herb butter. Topped with crab meat add -$7.00, topped with lobster meat add -$9.00
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| Cape May Vineyard Clams |
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$18.95 |
Local little necks tossed with olive oil, garlic herb butter, white wine, tossed with local artisan bucatini
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| Grilled Atlantic Salmon |
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$18.95 |
With lemon beurre blanc & herb polenta
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| Crab and Shrimp Cakes |
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$22.95 |
Roasted yellow pepper aioli, mixed greens, herb polenta
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| Lil's Pasta |
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$18.00 |
Nightly blackboard special using seasonal ingredients & artisan pasta. Tossed with chicken add -$2.00, tossed with shrimp add -$6.00, tossed with crab meat add -$7.00, tossed with lobster meat add -$
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| Lucky Bones Baby Back Ribs |
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$23.50 |
Overnight slow cooked, savory chipolte rubbed, tangy house BBQ, hand cut french fries, house slaw
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| Burgers & Dogs |
| Served with hand cut 1 idaho fries, house-made coleslaw, & pickle (may substitute with small mixed greens salad). |
| Artisan Dry Aged USDA Beef Blend (Half Pound) |
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$14.95 |
21-Day dry aged chuck, short rib, chuck & brisket topped with sauteed onions & mushrooms, lettuce, tomato & onion on local brioche. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.95
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| Original Lucky Bones Burger |
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$10.95 |
Grilled half pound usda choice 80/20 ground beef topped with sauteed onions & mushrooms, lettuce, tomato, red onion on local brioche. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.
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| Grilled Veggie Burger |
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$9.95 |
Topped with brick oven roasted vegetables, herb mayonnaise on fresh, in-house, brick oven baked focaccia. Choice of provolone, swiss, american, cheddar or bleu cheese -$0.95.
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| Meyer Angus All Beef Hot Dog |
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$7.00 |
Meyer natural, uncured, nitrate free servered with house tomato relish & hand cut fires. Add jack cheese -$0.95
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| Pizza |
| Thin crust, king arthur unbleached flour, sea salt dough, naples tradition. Toppings ($2.00): extra cheese, pepperoni, roasted garlic, mushrooms, bacon, artichoke hearts, kalamata olives, roasted peppers, shrimp ($2.00) |
| Margherita |
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$8.95 |
Tomato sauce, basil, fresh mozzarella
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| Our Now Famous Gorganzola Buffalo Chicken |
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$12.75 |
Avery island pepper sauce, marinated chicken, roasted garlic, pepper bacon, aged gorgonzola
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| Classic Jule |
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$9.95 |
Sweet italian sausage, roasted red peppers, rosemary, tomato sauce, mozzarella
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| Local Clam Boat Pizza |
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$11.75 |
New haven style, local atlantic ocean clams, roasted garlic, parmesan, mozzarella, fresh oregano
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| Pizza Positano |
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$11.95 |
Artisan sopressata salami, garlic oil, artichoke hearts, roasted red peppers, mozzerla
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| Shrooms and Cheese |
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$11.95 |
Kennett square mushrooms, pecorino romano taleggio cheese. available red or white
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| Skip Jack |
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$12.95 |
Arugula, parma prosciutto, tomato, mozzarella
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| Four Cheese |
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$13.95 |
Fresh mozzarella, taleggio, ricotta, pecorino cheeses. Available red or white
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| Brick Oven Roasted Veggie Pizza |
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$11.00 |
Extra virgin olive oil brushed dough. Topped with a medley of fresh brick oven roasted vegetables
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| Sofia Pie |
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$12.95 |
Shrimp, mozzarella, roasted garlic oil
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| American Pie |
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$8.00 |
Tomato sauce, shredded mozzarella cheese
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| Italian Stallion |
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$12.95 |
Homemade meatballs, sweet italian sausage, pepperoni, red sauce, ricotta, mozzarella
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| Lobster & Shrimp Pizza |
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$16.50 |
Garlic oil, caramelized onions, mozzarella, roasted garlic, shrimp & lobster
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| Harvest Pie |
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$12.75 |
Oven roasted butternut squash, parmesan, goat cheese, caramelized onions, sage pesto, prosciutto di parma, nutmeg cream drizzle
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| Croque Madame |
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$12.95 |
French tradition, gruyere & locatelli cheeses, artisan sopressata, pepper bacon topped with two sunny side eggs
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| Kids |
| One soft drink included (milk, juice & frozens extra) |
| Kid's Salad |
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$1.50 | |
| Macaroni and Cheese |
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$3.95 |
Creamy and classically kraft
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| Chicken Fingers |
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$7.50 |
Baked potato, fries or carrot sticks
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| Tossed Pasta |
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$6.00 |
With red sauce or butter
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| Small Fry Shrimps |
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$8.00 |
Fries and cocktail sauce
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| Kid's Pizza 10" |
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$8.00 | |
| Big Guy Cheese Burger n' Fries |
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$6.00 | |
| Healthy Kid's |
| Grilled Salmon |
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$7.00 |
Baked potato, fries or carrot sticks
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| Grilled Chicken Breast |
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$7.00 |
Baked potato, fries or carrot sticks
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| Desserts |
| Cheesecake of the Day |
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Price may varies | |
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| Lils Ice Cream Sandwich |
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Price may varies |
Costa rican coffee or vanilla
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| Ecuadorian Rainforest Chocolate Decadence Cake |
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Price may varies | |
| Key Lime Pie |
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Price may varies | |
| Costa Rican Coffee Ice Cream |
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Price may varies | |
| Water |
| Pellegrino 5L |
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Price may varies |
| Fiji 5L |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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