Lulu's Oceanside Grill Menu and Prices

3.8 based on 80 votes
Lulu's Oceanside Grill menu

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Appetizers
Ahi Tuna
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$12.00
Sesame crusted, seared and thinly sliced with Asian slaw, ponzu sauce, Thai chili and wasabi.
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Conch Fritter Basket
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$10.00
Six large conch fritters served with our creamy, raspberry dipping sauce.
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Buffalo Shrimp Basket
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$11.00
A dozen butterflied shrimp lightly breaded and fried, then tossed in your choice of hot, medium or mild sauce with crumbled bleu cheese.
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Calamari
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$10.00
Tender calamari and cherry peppers lightly fried, topped with Parmesan cheese and served with our homemade marinara sauce .
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Soup of the Day
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$4.25 - $6.50
Our fresh homemade soup made by our award-winning chef.
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Swamp Wings
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$11.00
Fresh jumbo wings, fried and tossed in our signature lulu's sauce then lightly grilled. get them hot, medium or mild, or try them tossed in our soy butter basil sauce
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Colossal Nachos
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$12.00
Crisp seasoned tortilla chips piled high and topped with your choice of homemade chili, or black beans, then topped with melted cheddar-jack cheese, lettuce, pico de gallo and jalapenos. Add chicken
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Chicken Quesadilla
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$12.00
Mesquite chicken in a toasted tortilla, with black beans, roasted red peppers and cheddar-jack cheese with mango sriracha aioli and balsamic reduction.
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Hummus Plate
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$10.00
Our traditional hummus, served with sundried tomato pesto, basil-spinach pesto, goat cheese crumbles, cucumbers, carrots and warm ciabatta bread.
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Peel & Eat Shrimp
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Price may varies
Half pound or full pound dusted with old bay seasoning, served hot or cold
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Ahi Tuna Flatbread
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$12.00
Sushi grade ahi tuna placed on our signature baked flatbread, with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions.
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LuLu's Mac Flatbread
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$10.00
Seasoned ground beef, 1000 Island dressing, and cheddar-jack cheese baked on our signature flatbread, topped with lettuce, tomato fresca and onions.
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Chef's Flatbread
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$12.00
Our chef's selection of the week.
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Salads
Salad dressings: balsamic vinaigrette, coconut-curry vinaigrette, blue cheese, buttermilk ranch, honey mustard, sesame ginger and mango vinaigrette.
Caribbean Salmon Salad
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$14.00
Grilled salmon over field greens with hearts of palm, toasted pumpkin seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed with coconut-curry vinaigrette.
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Lulu’s Cobb Salad
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$12.00
Blackened or grilled chicken over field greens and chopped romaine lettuce with bacon, egg, avocado, tomato, cheddar-jack cheese and cucumbers.
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Quinoa (Keen-Wah) Salad
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$14.00
Grilled mahi mahi, quinoa, mushrooms, sugar snap peas, red bell peppers and mango vinaigrette over a bed of organic arugula.
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Chicken & Shrimp Stir Fry Salad
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$14.00
Seasoned chicken breast and shrimp cooked stir-fry style with sweet red bell peppers, sugar snap peas, hearts of palm, onions in a teriyaki glaze over field greens and sesame ginger dressing.
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Hawaiian Scallop Salad
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$14.00
Seasoned sea scallops with fresh baby spinach, bacon, blue cheese crumbles, pineapple, red onion and roasted red peppers. Dressed with balsamic vinaigrette.
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Shrimp Bruschetta
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$13.00
Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with warm ciabatta bread.
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Main Entrees
Add our homemade soup or salad for $2.50
Shrimp and Chicken Cavatappi
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$18.00
Sauteed shrimp and chicken with artichoke hearts, roasted red peppers, mushrooms and baby spinach tossed with cavatappi pasta in a parmesan cream sauce.
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Surf & Turf
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$26.00
A hand cut 6oz. filet mignon with grilled, blackened or fried shrimp, served with red bliss potatoes and seasonal vegetables.
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Andouille Salmon
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$19.00
Blackened salmon with a white bean, andouille sausage and tomato ragout with baby spinach, topped with tomato fresca and balsamic reduction.
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Maryland Style Crab Cakes
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$24.00
Lump crabmeat blended with house spices and mayonnaise. Baked to order, served with Chef's vegetables, seasoned rice, and lemon and roasted pepper remoulade.
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Ocean's East Platter
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$24.00
A combination of haddock, shrimp and scallops lightly fried served with seasoned fries.
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Fish & Chips
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$17.00
Our 10 oz. hand-breaded north atlantic haddock served with seasoned fries and coleslaw.
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Caribbean Steak
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$20.00
Our marinated flank steak thinly sliced and topped with lulu's thai mango chutney served over seasoned rice and a side of chef's vegetables.
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Seafood Fresca
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$19.00
Sauteed shrimp, scallops and crabmeat with mushrooms, baby spinach and tomato fresca, tossed with linguini and a light white wine marinara sauce, topped with feta cheese.
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Fresh Catch Platter
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Price may varies
Our fresh catch of the day topped with a seasonal fruit salsa and served over jasmine rice and chef's vegetables.
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Citrus Crusted Grouper
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$24.00
Fresh citrus-crusted grouper, served over baby spinach and seasoned rice with a lemon white wine sauce, topped with tomato fresca.
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West of A1A Platter
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$21.00
Shrimp and scallops served blackened, fried or grilled, served with seasoned rice and vegetables.
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Sandwiches
All sandwiches come with a choice of one side.
Cuban Sandwich
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$11.00
Sliced roasted pork, honey ham, swiss cheese, pickle relish and a mustard saucepressed hot
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Fresh Catch Sandwich
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Price may varies
Our fresh catch of the day served grilled, blackened or fried.
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LuLu Burger
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$10.00
Our fresh half pound, certified angus beef burger cooked the way you like it and served on a grilled kaiser roll. Add your choice of cheese, bacon, onions or mushrooms for $0.99 each.
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The Swamp Burger
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$14.00
Our fresh half pound, certified angus beef burger, topped with bacon, cheddar cheese, onion rings basted with our signature lulu's sauce with a side of jalapeno mayonnaise, served on a grilled pretze
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Salmon Club
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$14.00
Grilled salmon, topped with bacon, lettuce, tomato, avocado aiolo on toasted multigrain bread.
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Pesto Chicken Sandwich
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$12.00
Grilled chicken breast served on a grilled pretzel roll with sundried tomato pesto and basil-spinach pesto, goat cheese, and organic arugula.
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Specialties
All specialties come with a choice of one side.
Fish Tacos
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$14.00
Seasoned mahi mahi, blackened, grilled or fried, served in warm flour tortillas with cheddar-jack cheese, cabbage, pico de gallo and our signature baja sauce.
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Jamaican Jerk Chicken Wrap
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$11.00
Seasoned grilled chicken breast tenderloin tucked in a warm garlic herb tortilla with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served with ranch dressing.
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Garden Wrap
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$11.00
Seasonal grilled vegetables, tomato and basil pesto, baby spinach and hummus in a warm garlic herb tortilla.
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Harbor Wrap
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$12.00
Lightly fried haddock in a warm garlic herb tortilla with lettuce, pico de gallo, cheddar-jack cheese and jalapeno tarter sauce.
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Spicy Tuna Poke Bowl
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$18.00
Sushi grade ahi tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo, sesame seeds and garlic flakes served over jasmine rice.
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Sides
Seasoned Fries
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Price may varies
Sweet Potato Fries
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Price may varies
Black Beans and Rice
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Price may varies
Cous Cous
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Price may varies
Seasonal Vegetables
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Price may varies
Coleslaw
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price