Lumberyard Menu and Prices
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Lumberyard Menu
| Starters |
| Skillet Corn Bread |
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$6.00 |
With honey butter
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| Freshly Shucked Oysters 1/2 Shell (6) |
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$14.00 | |
| Lumberyard Planks |
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$9.00 |
Crispy zucchini served with lemon aioli
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| Spinach & Artichoke Dip |
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$11.00 | |
| Beer Battered Onion Rings |
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$9.00 | |
| Grilled Artichoke |
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$11.00 |
With lemon aioli
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| Avocado-Shrimp Ceviche |
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$12.50 | |
| Fried Calamari |
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$9.00 |
With lemon aioli
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| Kung Pao Style |
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$12.00 |
With peanuts, cilantro & carrots
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| Crispy Lobster & Shrimp Spring Rolls |
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$10.00 | |
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| Ahi Tartare |
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$14.00 |
With avocado, crispy won tons
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| Smoked Salmon Carpaccio |
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$14.00 | |
| Trio of Hummus Dips |
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$10.00 |
Roasted garlic, roasted red pepper, cilantro-poblano
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| Soups and Salads |
| Salad add-ons: chicken or calamari $7, ahi or grilled shrimp $9 |
| House Salad |
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$9.00 - $5.00 |
A trio of lettuces with tomatoes, carrots & chopped egg
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| Classic Caesar |
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$9.00 - $6.00 | |
| Wedge |
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$11.00 - $7.00 |
With bacon, tomatoes, onions, bleu cheese
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| Heirloom Tomato Salad |
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$14.00 |
With fresh basil and burrata cheese
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| Dungeness Crabcake Salad |
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$17.00 |
With fresh asparagus, baby greens, pears, bleu cheese
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| Roasted Beet Salad |
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$12.00 |
With fried Laura Chenel goat cheese, greens, walnuts
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| Fresh Pear & Arugula Salad |
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$12.00 |
With bleu cheese, walnuts, fennel, cranberries & vinaigrette
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| Dungeness Crab & Bay Shrimp Louie |
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$18.00 |
With chopped egg, tomato, cucumber, 1000 Isle
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| New England Clam Chowder |
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$10.00 - $6.00 | |
| Crock of French Onion Soup |
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$9.00 - $6.00 | |
| Entrees |
| Rotisserie Chicken |
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$18.00 |
Half a natural free range chicken with crushed herb jus, roasted on our rotisserie and served with mashed potatoes, broccolini
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| Cedar Planked Mahogany King Salmon |
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$24.00 |
With soy-mustard glaze, applewood smoked bacon and Yukon gold potatoes
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| Parmesan Crusted Petrale Sole |
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$26.00 |
With lemon caper brown butter, rice pilaf, broccolini
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| Pan Roasted Pacific Halibut |
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$29.00 |
Served over asparagus-shrimp risotto with tomato-ginger salsa
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| Pan Seared Pacific Sea Bass |
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$28.00 |
Served over whipped truffled potatoes with edamame & corn ragout, wild mushrooms, tomatoes, beurre blanc
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| Fresh Fish & Chips |
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$16.00 |
Made with the best alaskan white fish filets
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| 8 Oz Grilled Skirt Steak |
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$25.00 |
With zucchini fries, fresh asparagus, demiglaze
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| 12 oz Certified Angus New York Steak |
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$30.00 |
Served with mac n cheese, fresh spinach, peppercorn sauce
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| 16 Oz Espresso Rubbed Rib Eye Steak |
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$32.00 |
With baked Yukons, horseradish cream, broccoli
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| USDA 10 Oz Prime Filet Mignon |
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$33.00 |
Served with triple cheese potato gratin, fresh asparagus, port wine demiglaze
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| Lumberyard Meatloaf |
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$16.00 |
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze
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| Chicken Pot Pie |
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$16.00 | |
| Vegetable Plate with Grilled Artichoke |
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$16.00 |
Mixed seasonal vegetables served with a half of grilled artichoke
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| BBQ Baby Back Ribs |
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$24.00 |
Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw
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| Slow Braised Boneless Short Ribs |
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$25.00 |
With cauliflower-potato puree, swiss chard
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| Spaghetti and Meatballs |
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$16.00 | |
| Penne Pasta with Chicken and Tamota-Vodka Sauce |
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$17.00 | |
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| Angel Hair |
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$15.00 |
With tomatoes, basil, mushrooms, artichoke hearts, capers
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| Beef Stroganoff |
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$18.00 |
With tenderloin tips, pappardelle pasta, demi-cream
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| Burgers and Sandwiches |
| Served with choice of side: french fries, sweet potato fries, buttered green beans or sauteed spinach |
| Half Pound Certified Angus Chuck Cheeseburger |
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$12.50 |
With cheddar, tomato, lettuce & onion on a toasted egg bun. Add avocado $2, bacon $2, bleu cheese $2, caramelized onions $2
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| Signature Lumberyard Burger |
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$15.00 |
Bleu cheese, caramelized onions, Swiss, bacon, mushroom chips
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| Prime Rib French Dip |
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$17.00 |
Prime rib thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish (subject to availability)
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| Hawaiian Ahi Sandwich |
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$16.00 |
Grilled and served w/shiitake mushrooms & sesame aioli
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| BBQ Pulled Prok Sandwich |
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$15.00 |
All natural Salmon Creek Farms pork, served with sweet fries & slaw
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| Sides |
| French Fries |
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$5.00 | |
| Sweet Potato Fries |
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$6.00 | |
| Mashed Potatoes |
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$5.00 | |
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| Baked Potato |
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$6.00 | |
| Rice Pilaf |
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$4.00 | |
| Mac & Cheese |
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$6.00 |
With bacon & bleu
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| Buttered Green Beans |
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$6.00 |
With almonds
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| Sauteed Spinach or Roasted Broccolini |
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$6.00 | |
| Sauteed Asparagus |
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$7.00 | |
| Desserts |
| Lumberyard Hog Heaven Pie |
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$9.00 |
Cookie crumb crust, chocolate ganache, peanut butter mousse & whipped cream
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| Molten Chocolate Lava Cake |
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$8.00 | |
| Creme Brulee |
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$8.00 | |
| Fresh Fruit Cobbler A La Mode |
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$8.00 | |
| Trio of Sorbets |
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$8.00 | |
| Fresh Fruits |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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