Mill at 2T Menu and Prices
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Mill at 2T Menu
| Starters |
| Carbonara |
0
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$13.00 |
Handcut fettuccini, english peas, crispy pancetta, soft leeks, black pepper, parmesean
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| Fresh Burrata Cheese |
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$12.00 |
Grilled southern peaches, sliced serrano ham, candied jalapeno,10 year balsamic
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| Crispy Duck Confit |
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$12.00 |
Georgia corn puree, cilantro oil, frizzled onions
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| Holcomb Farm Petit Greens |
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$12.00 |
Green apple, french radish, baby turnips, young beets, pecan brittle, shallot vinaigrette
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| Shrimp and Grits |
0
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$13.00 |
Heirloom polenta, shishito peppers, red rooster butter
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| Entrees |
| Tasting of Lamb and Scallops |
0
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$28.00 |
Summer Cobb Salad with Heirloom Tomatoes, Grilled Red Onion,Hard Cooked Egg, Smashed Avocado, Grilled Tangerine,Sweet Pea Farm Goat Cheese
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| Double Cut Pork Chop |
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$30.00 |
Smokey strawberry bbq sauce, new england style baked beans, buttermilk brussel sprout slaw
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| Marwin Farms Duck |
0
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$30.00 |
Roasted breast, duck confit tater tots, broccolini, ginger foie gras emulsion
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| Mediterranean Style Bouillabaisse |
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$34.00 |
Saffron poached cobia, clams and calasperra rice with smoked mussels, fried calamari, sugar snap peas and carrots|
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| Marinated Hanger Steak |
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$34.00 |
Beef shortrib ravioli, baby arugula, grilled red onions, heirloom tomato jam, parsley persillade
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| Butter Poached Lobster |
0
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$36.00 |
Cilantro lemon burre fondue, beet arancini, asparagus, ruby red grapefruit, whipped garlic aioli
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| Sweet Pea Angliotti |
0
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$22.00 |
Housemade ricotta, english peas, garlic scape pesto, toasted lemon and pine nut gremolata
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| Desserts |
| Peach Brown Betty, Rhubarb Ice Cream |
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$8.00 |
| White Chocolate and Local Strawberry Bread Pudding |
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$8.00 |
| Brioche Donuts with Caramel |
0
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$8.00 |
| Dessert Trio |
0
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$12.00 |
| French Press Regular and Decaf |
0
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$6.00 - $12.00 |
| Espresso |
0
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$3.00 |
| Cappuccino |
0
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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