Luna Sur Latin Bistro Menu and Prices
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Luna Sur Latin Bistro Menu
| Appetizers |
| Appetizers |
| Mejillones Buenos Aires |
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$10.00 |
Fresh mussels, sauteed in a creamy and aromatic garlic sauce or a spicy marinara.
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| Ceviche |
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$12.00 |
Octopus, shrimp, bay scallops, squid and corvina marinated in in a zesty lemon juice. Laced with cilantro, red onions and choclo.
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| Pulpo al Olivo |
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$12.00 |
Tender octopus in creamy Kalamata olive. Served with salty soda crackers.
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| Camarones al Mojo de Ajo |
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$11.00 |
Sauteed shrimp in a rich mojo sauce with golden, soft, sweet garlic swimming in olive oil. Accented with fragrant lime juice.
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| Chorizo al Vino |
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$9.00 |
Savory Spanish chorizo frizzled up in its own juice cooked and marinated in Spanish red wine with sauce. Served with baked.
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| Yuca Frita |
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$6.00 |
Crispy golden fried cassava bites. Served with a creamy aji amarillo dipping sauce.
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| Yuca Rellena |
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$6.00 |
Cassava mash stuffed with ground beef, flash fried and served with sauce trio. Spicy inka, jalapeno sauce and aji amarillo sauce.
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| Garbanzos Fritos |
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$7.00 |
Sauteed chickpeas with sausage, bacon, onions and mix peppers.
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| Croquettes |
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$7.00 |
Made with a savory bechamel style filling. Seasoned with fresh spices, breaded and flash fried.
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| Guacamole |
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$9.00 |
Perfectly ripe and vibrant avocados carefully mashed together into a chunky dip with onions, lime, fresh pepper an olive oil. Served with homemade corn chips.
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| Empanadas Mendocinas |
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$8.00 |
Turnovers filled with seasoned ground beef or chicken, with slices of green olive hard boiled egg.
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| Soups |
| Soups |
| Sopa de Pollo |
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$6.00 |
Homemade Cuban style chicken soup.
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| Salads |
| Salads |
| Ensalada de Aquacate |
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$8.00 |
Served with watercress, avocado, tomatoes, onions and cucumber in a lemon olive oil dressing.
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| Ensalada Luna Sur |
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$9.00 |
Boston lettuce served with walnuts blue cheese, tomatoes and onions in a maple vinaigrette dressing.
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| Tu Ensalada |
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$8.00 |
Boston, lettuce, avocado, tomatoes, onions and carrots in a papaya dressing.
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| Chicken |
| Chicken |
| Pollo Inca |
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$18.00 |
Half boneless chicken marinated in a fresh herbs. Served with rice, fried green plantains and Inca dipping sauce.
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| Perchuga Rellena con Salsa de Pina Y Guayaba |
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$17.00 |
Breaded chicken cutlet stuffed with ham and Swiss cheese. Topped with a savory guava-pineapple sauce. Accompanied with white rice and black beans.
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| Vaca Frita de Pollo |
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$16.00 |
Cuban style fried shredded chicken breast topped with caramelized grilled onion.
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| Fish |
| Fish |
| Salmon Salcero |
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$18.00 |
Grilled fillet of salmon. In a branded reduction sauce. On a bed of oven roasted plantain slices.
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| Tropical Mahi Mahi |
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$19.00 |
Pan seared garlic dolphin fish fillet. Served with mango, pineapple, papaya, pico de gallo and yellow rice.
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| Tilapia a la Alcaparra |
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$16.00 |
Tilapia, fillet sauteed with white wine, lemon and capers. Served with white rice and maduros.
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| Meat |
| Meat |
| Lomo Chino Peruano |
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$18.00 |
Tender skirt steak seasoned with soy sauce, stir fried with onions, tomatoes and served over french fries.
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| Crispy Chop Milanesa |
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$18.00 |
Crispy pork cop Milanese covered with mixed greens.
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| Bistec a la Pimienta |
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$20.00 |
Pepper crusted shell steak in a creamy brandy peppercorn sauce. Served with vegetables an yuca fries.
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| Sandwiches |
| Sandwiches |
| Sandwich Cubano |
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$11.00 |
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.
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| Sandwich de Pollo |
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$11.00 |
Grilled chicken with avocado, lettuce, tomato and chipotle mayo.
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| Arepa Sandwich |
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$7.00 |
Ground corn dough stuffed with beef or roasted pork.
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| Sandwich de Bistec |
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$12.00 |
Skirt steak, wartercress, tomato and mayo.
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| Classics |
| Classics |
| Lechoncito |
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$18.00 |
Roasted suckling pig. Served with cassava in a garlic mojo sauce and congri.
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| Ropa Vieja Cuba Rico |
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$18.00 |
Shredded skirt steak. In a light tomato Cuban criolla sauce with onions and peppers nested in a bed of fufu or mofongo.
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| Arroz con Pollo |
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$18.00 |
Quarter chicken served on a bed of moist yellow rice mixed with onions, green peas, red peppers. Served with fried sweet plantains.
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| Arroz con Mariscos |
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$23.00 |
Mussels, clams, scallops, octopus, squid, shrimp and vegetables.
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| Cuban Sandwich |
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$11.00 |
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.
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| El Gaucho Churasco |
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$20.00 |
12 oz. skirt steak fire grilled to perfection and served with Luna Sur signature chimi-churri sauce.
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| Sides |
| Sides |
| Congri |
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$5.00 |
White rice with black beans.
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| Arroz Blanco |
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$5.00 |
White rice.
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| Arroz Amarillo |
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$5.00 |
Yellow rice.
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| Maduros |
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$5.00 |
Fried sweet plantains.
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| Tostones con Mojo |
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$5.00 |
Fried green plantains with garlic sauce.
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| Frijoles |
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$5.00 |
Black beans.
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| Papas Fritas |
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$5.00 |
French fries.
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| Patatas Asadas |
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$5.00 |
Roasted potatoes.
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| Vegetales Mixtos |
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$5.00 |
Mix vegetables.
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| Desserts |
| Desserts |
| Flan de Leche |
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$5.00 |
Cuban style custard drizzled with a homemade caramel sauce.
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| Heavenly Tres Leches |
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$5.00 |
Soaked in a luscious mixture of three kinds of milks: evaporated milk, sweetened condensed milk and heavy cream, topped with heavenly sweet meringue.
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| Torta de Chocolate |
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$5.00 |
Chocolate lave cake with a twist. Chili, cinnamon and a pinch of cayenne.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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