Saucy Pizzeria Menu and Prices
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Saucy Pizzeria Menu
| Starters |
| Beer Battered Green Beans* |
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$8.50 |
Lager Beer Batter, Green Beans, Chili Aioli
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| Burrata Plate |
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$12.00 |
Burrata, Proscuitto, Arugula, Housemade Sourdough
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| Avocado Bruschetta |
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$9.75 |
Avocado, Chorizo, Local Micro Greens, Sourdough Toast, Balsamic
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| Nana's Classic Meatballs |
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$9.00 |
A Trio of Beef & Pork Meatballs, Marinara
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| Fritto Misto* |
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$12.50 |
Fried Calamari, Shrimp, Lemon Wheels, Mushrooms, Chili Aioli
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| Bastone |
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$5.75 |
Pizza Dough Soft Breadsticks, baked to order, EVOO, Sea Salt. Choice of Warm Marinara or Roasted Garlic Oil
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| Housemade Kennebec Potato Chips** |
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$4.00 - $5.00 | |
| Salad & Soup |
| Add Chicken $4.25, Add Crispy Shrimp $4.25, Add Avocado $2.75 |
| Bangin' Minestrone** (Carnivores Only Please) |
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$10.75 |
Zucchini, Mushrooms, Proscuitto, Fennel, Tomato, Kale, Pasta, Pesto
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| Seasonal Vegetarian Soup** |
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$9.00 | |
| Dry Creek Peach & Tomato Salad** |
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$9.25 |
Local Peaches, Heirloom Tomatoes, Marinated Feta, Pizza Crisp
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| Greens Uprising Mista** |
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$7.00 - $11.00 |
Local Mixed Greens, Saechao Strawberries, Almonds, Honey Balsamic
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| Avocado Caprese Salad** |
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$11.00 |
Avocado, Tomato, Fior Di Latte, Basil, Balsamic, EVOO
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| Black Kale Caesar** |
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$8.50 - $12.00 |
Sourdough Croutons, Parmesan, Eggless Caesar Dressing
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| Oven Roasted Beets** |
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$8.50 - $12.00 |
Roasted Beets, Goat Cheese, Pistachio, Local Greens, Shallot Vin
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| Pasta |
| House made Gnocchi |
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$12.00 |
House made Potato Dumpling Pasta, Choice of Marinara or Pesto
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| The Altered Boyz (aka Pasta with Meatballs) |
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$16.50 |
Strozzapreti 'strangled priests', Nana's Meatballs, Marinara Sauce
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| Luke's Crackin' Mac |
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$16.50 |
Elbows, Bechamel, Three Cheese, Tomato Sauce, Bacon, Breadcrumbs
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| Summer Lovin' |
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$16.50 |
Fusilli, Corn, Burrata, Red Peppers, Caramelized Onion, Pine Nuts
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| Shrimp Piccante |
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$16.50 |
Spinach Linguini, Shrimp, Tomato, Garlic-Chili Butter, White Wine
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| Nudie Noodles Pasta (Under 12 Only) |
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$8.50 - $9.00 |
Butter & Parmesan Cheese or Marinara
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| Wood Fired Fun! |
| All dishes prepared in our Mugnaini Wood Fired Oven |
| Fire in the Hole** |
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$8.75 |
Tequio Farms Local. Padron Peppers, EVOO and Sea Salt
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| Wood Fired Castelvetrano Olives** |
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$6.25 |
Olives, Caramelized Orange Zest & Fennel, Roasted Garlic, Chili
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| Wood Fired Ribs** |
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$10.75 |
Slow Cooked Pork Spare Ribs, Maple-Mendocino Mustard Glaze
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| Unstuffed Mushrooms** |
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$6.50 |
Crimini Mushrooms, Fontina, Parmesan, Breadcrumbs
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| Corn Dog** |
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$5.75 |
Roasted Corn on the Cob, Chipotle Aioli, Parmesan Cheese, Piment D'Ville
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| Pizza |
| One Size: 12". Sub Gluten Free Crust $3.50 extra |
| Margherita** |
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$12.50 |
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
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| NYC Diesel** |
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$14.00 |
Zoe's Pepperoni, Tomato Sauce, Mozzarella
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| Farmer's Daughter |
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$17.50 |
Gypsy Girl Sausage, Panna, Fontina, Roasted Corn, Roasted Red Peppers, Roasted Garlic, Chili Flake (Gluten Free not recommended)
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| Shrimp Scampi |
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$19.00 |
Shrimp, Mozzarella, Parmesan, Garlic, Chili Oil, Lemon, Fresh Tomato (Gluten Free not recommended)
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| Morning Pie** |
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$19.00 |
Sausage, Bacon, Proscuitto, Peppers, Creamy Pesto, Fontina, Onion, Egg
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| The Befuddled Pig |
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$17.00 |
Bacon, Creamy Pesto, Roasted Garlic, Mozzarella, Arugula with Anchovy Vinaigrette, Breadcrumbs (Gluten Free not recommended)
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| 007, Part II** |
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$17.50 |
Proscuitto, Arugula, Crispy Potatoes, Tomato Sauce, Mozzarella, Lemon Zest
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| The Goomba |
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$16.50 |
Meatballs, Bacon, Roasted Garlic, Pasta, Tomato Sauce, Mozzarella
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| Run With The Bulls** |
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$17.50 |
Chorizo, Roasted Garlic, Red Onion, Spinach, Tomato Sauce, Mozzarella, Balsamic Drizzle
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| Pop-Pie |
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$16.50 |
Spinach, Caramelized Onion, Mushroom, Olives, Pesto, Mozzarella (Gluten Free not recommended)
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| Salsiccia |
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$17.50 |
Gypsy Girl Sausage, Mozzarella, Panna, Red Onion, Scallion, Organic Fennel Pollen (Gluten Free not recommended)
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| Hot Lei** |
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$17.50 |
Pineapple, Spicy Coppa, Jalapeno, Tomato Sauce, Mozzarella
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| Di Capra |
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$16.50 |
Pesto, Goat Cheese, Red Peppers, Roasted Garlic (Gluten Free not recommended)
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| Saucy^ |
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$19.00 |
Burrata, Caramelized Onions, Hazelnuts, Tomato Sauce, Arugula, Pesto
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| Oscar the Grouch (Build your Own) |
| $2 each topping: Pineapple, Jalapeno, Olives, Onion, Mushrooms, Garlic, Red Peppers, Anchovy. $3 each topping: OOrganic Arugula, Nuts, Baby Tomatoes, Caramelized Onions, Spinach, $4 each topping: Fresh Mozzarella, Burrata, Goat/Fontina/Blue Cheese. $5 each topping: Pepperoni, Sausage, Proscuitto, Coppa, Meatballs, Chorizo |
| Tomato Sauce & Mozzarella |
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$9.00 |
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| Pesto & Mozzarella |
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$10.50 |
| The Mini-Pie |
| M-F until 2 pm. Personal size,8" pizza. Sorry, we are unable to offer subs, mods, adds or gluten free on mini's |
| Margherita |
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$7.00 |
Fresh Mozzarella, Tomato Sauce, Basil, EVOO
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| NYC Diesel |
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$8.00 |
Zoe's Pepperoni, Tomato Sauce, Mozzarella
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| Di Capra |
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$8.50 |
Pesto, Goat Cheese, Red Peppers, Roasted Garlic
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| On a Roll |
| Daily until 4 pm. Fresh baked pizza dough sandwich, drizzled with Garlic Oil. Choice of mixed greens salad or 'Tater Chips. Sub Kale Caesar or Beet Salad for $3, Sub Truffle Chips $1 |
| Lola |
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$11.50 |
Arugula, Caramelized Onions, Roasted Red Peppers & Oven Roasted Tomatoes, Fior Di Latte, Pesto
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| T.B.A.T |
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$12.75 |
Oven Roasted Turkey, Bacon, Tomato, Smoked Scamorza, Avocado
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| Shrimp Po'Boy* |
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$14.00 |
Crispy, Spicy Fried Shrimp, Cabbage Slaw, Peperoncini, Chipotle Aioli
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| Some Pig |
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$12.50 |
Oven Roasted Pork Loin, Bacon, Caramelized Onion, Pineapple Chutney Melted Smoked Scamorza Cheese
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| Phil E. Cheesesteak |
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$12.50 |
Tri-tip, Melted Provolone Cheese, Bacon, Mushrooms, Roasted Onions & Red Peppers, Pan Juices
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| Nonna |
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$12.75 |
Nana's Oven Roasted Meatballs, Marinara Sauce, Provolone
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| Saltinbocca |
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$12.75 |
Roasted Chicken, Proscuitto, Provolone, Arugula, Caramelized Onions, Red Peppers, Chili Aioli
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| Soup & Salad Combo |
| M-F until 2 pm |
| Soup & Salad Combo |
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$9.00 |
Cup of Minestrone (carnivores only please!) or Daily Soup (Vegetarian), Mixed Greens Salad & Breadstick
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| Main |
| Select Craft Draught |
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$4.50 | |
| Select Cocktails |
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$5.00 | |
| 1/2 Price Sangria |
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$4.50 - $16.00 | |
| Coconut Cream Pie |
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$8.00 |
'Feels Just like I'm In Hawaii' Coconut Cream, Graham Cracker Crust, Toasted Coconut
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| Fruit Parfait |
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$8.00 |
Dry Creek Organic Peaches, Saechao Strawberries, Mascarpone, Graham Cracker
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| Bay Leaf Pannacotta |
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$8.00 |
Bay Leaf Infused Custard, Saechao Strawberries, Balsamic Drizzle
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| Magic Garden |
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$7.00 |
Chocolate Mousse, Chocolate Cookie Crumbles, Raspberry Syrup, Fresh Mint
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| S'more Bars |
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$8.00 |
Chocolate Brownie, Graham Cracker Crust, Housemade Marshmallow, Chocolate Chips, Toasted in the Wood Fired Oven
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| Pie Holes |
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$7.00 |
Deep Fried Pizza Dough, Cinnamon Sugar, Sweet & Hoppy Beer Syrup
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| French Press Black Oak Coffee/Decaf |
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$4.00 |
with a complimentary refill
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| Mighty Leaf Hot Tea |
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$2.50 |
Organic Breakfast, Mint Melange, Chamomile Citrus
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| Snacks |
| $1 Oysters. On the Half Shell with Prosecco Mignonette & Lemon Wedges |
| Beer Bites |
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$5.00 |
Cheesy, Spicy, Pizza Dough Bites, Blue Cheese Dipping Sauce
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| 'Roni Chips |
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$3.50 |
Deep Fried Pepperoni
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| 1/2 Price 'Tater Chips |
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$2.00 | |
| Truffled Chips |
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$2.50 | |
| Happy Balls |
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$4.00 |
1/2 Price Nana's Meatballs
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| White |
| SAUVIGNON BLANC (Organic), Bonterra Winery, Mendocino & Lake County, CA 2014 |
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$8.50 - $32.00 |
Grapefruit, lime zest, grass, melon, citrus and kiwi
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| CHARDONNAY, Parducci Winery, Mendocino, CA 2012 |
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$8.50 - $32.00 |
Bold and lively, crisp apple & pear, tropical fruits
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| REDENUFF ROSE´ OF PINOT NOIR, Peregrine Ranch, Dry Creek Valley, CA 2014 |
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$8.50 - $32.00 |
Bright & dry, elegant fruit
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| Red |
| SAUCY HOUSE RED BLEND (Grenache, Merlot, Zin) Peregrine Ranch, Dry Creek Valley 2013 |
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$8.50 - $32.00 |
Orange blossom, blueberry jam, bold fruit, cinnamon, soft tannins
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| ARTEZIN ZINFANDEL, Mendocino 2013 |
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$8.50 - $32.00 |
Pomegranate, cherry and boysenberry; white pepper & cedary oak spice
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| "RED TABLE WINE" (Syrah/Charbono Blend), Workbook Wines, Mendocino, CA 2014 |
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$8.50 - $32.00 |
Cherry jubilee, juicy, aromatic herbs
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| MALBEC, Terra Rosa, Mendoza, Argentina 2010 |
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$9.50 - $36.00 |
Rich smokiness, intense blueberry, violet, great balance
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| PINOT NOIR, Peregrine Ranch, Sonoma Mountain, CA 2013 |
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$10.50 - $38.00 |
Bright cherry cola, vanilla & currant, deep raspberry, nutmeg
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| Bubbles (Bottle) |
| SIGNAL RIDGE SPARKLING WINE, Signal Ridge Winery, Anderson Valley, CA N/V |
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$10.00 - $36.00 |
| Corkage Fees |
| Two Bottle/One Magnum Maximum |
| Mendo/Lake County |
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$10.00 |
| All Others |
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$12.00 |
| Hella Good Non-alcoholic |
| Saucy House brewed Iced Tea |
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$2.00 |
complimentary refills
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| Saucy Housemade Lemonade |
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$3.25 |
one complimentary refill
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| Arnold Palmer |
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$2.50 |
one complimentary refill
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| Root Beer on Draught, Abita Brewing Company |
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$3.50 |
no refills
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| Ginger Beer, Bundeberg's |
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$3.50 | |
| Peachee Sparkler, Bundeberg's |
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$3.50 | |
| Curiosity Cola, Fentiman's |
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$4.25 | |
| Cherry Cola, Fentiman's |
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$4.25 | |
| Vanilla Bean Dry Soda, Dry Soda Company |
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$3.50 | |
| Blood Orange Dry Soda, Dry Soda Company |
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$3.50 | |
| Sparkling 750ml, Pellegrino |
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$6.00 | |
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| Brew in Bottles and Cans |
| Omission, Pale Ale & IPA, Widmer Bros, Portland, OR 5.8% |
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$4.50 | |
| 329 Lager, Golden Road Brewing, LA, CA 4.8% |
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$4.50 | |
| Mardi Gras Bock, Abita Brewing Co, Covington, LA 6.5 % |
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$4.50 | |
| Hop Ottin' IPA, Anderson Valley Brewing, Boonville, CA 7.0 % ABV |
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$4.50 | |
| Downtown Brown, Lost Coast Brewing, Eureka, CA 5.0% |
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$4.50 | |
| Triple Exhaultation Strong Ale, Eel River Brewing, Scotia, CA 9.7% |
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$15.00 | |
| Coffee Vanilla Lager, Sudwerk Brewing, Davis, CA 7.0 |
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$14.00 | |
| Old Godfather Barleywine, Speakeasy Brewing, SF, CA 9.5% |
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$14.00 | |
| Stigmata Red Rye, 101 North Brewing, Petaluma, CA 6.9% |
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$14.00 | |
| Summer Solstice, Anderson Valley Brewing Company, Boonville, CA 5.0% |
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Price may varies |
Coming Thursday, June 2nd
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| Craft Draught with Attitude |
| Pints $5.50, 9oz $3.50, Pitchers $19; "Hoppy Hour" $4.50 (M-S, 4 -6 pm) |
| Trumer Czech Pilsner, Trumer Brauerei, Berkeley, CA 4.9% ABV |
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Price may varies |
German style, light hops, high carbonation, light body
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| Beer Belly Kolsch, Dr. Jekyll's Brewing Company, Altadena, CA 4.5 % ABV |
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Price may varies |
Refreshing & light, raspberry, grapefruit, cardamom, green tea
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| Jefeweizen (Bavarian Style), Carneros Brewing Company, Sonoma Valley, CA 5.5 % ABV |
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Price may varies |
Banana fruit esters, hints of clove & spice, citrusy & unfiltered
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| Rubaeus Raspberry Ale Nitro, Founder's Brewing Company,Grand Rapids, MI 5.7 % ABV |
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Price may varies |
A red berry masterpiece, sweet, tart, refreshing
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| Manny's Pale, Georgetown Brewing Company, Seattle, WA 5.4 % ABV |
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Price may varies |
Malty middle, crisp & smooth, snappy hop finish
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| Marin IPA, Marin Brewing Company, Larkspur, CA 7.0 % ABV |
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Price may varies |
Bitter, dry, chewy, bakery malts and citrus hops
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| 1881 California Red, Ruhstaller Brewing Company, Sacramento, CA 5.6 % ABV |
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Price may varies |
Huge caramel malts, light floral hops, smooth
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| Tricerahops Double IPA, Ninkasi Brewing Co., Eugene, OR 8.8 % ABV |
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Price may varies |
Fiercely flavorful, earthy & floral hops, citrus peel, big hops
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| Get Up Offa That Brown, Golden Road Brewing Company, Los Angeles, CA 5.5 % ABV |
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Price may varies |
Brown bready malt, nuts, mild milk chocolate
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| Marzen Amber Lager, Sudwerk Brewing Co, Davis, CA 5.7% ABV |
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Price may varies |
Rich amber and copper-toned lager with a smooth, zen-like finish
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| Death & Taxes, Moonlight Brewing Co., Santa Rosa, CA 5.0% ABV |
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Price may varies |
Surprisingly light, slightly charred, notes of coffee & chocolate
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| Old Rasputin Russian Imperial Stout Nitro, North Cost Brewing Co., Fort Bragg, CA 9.0% ABV |
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Price may varies |
A rich mouthful, chocolate & coffee, roasty, warm & luscious. No Hoppy Hour
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| Specialty Draught |
| No Hoppy Hour On Most |
| Sin Eater 2015 Sierra Beauty Cider, Yorkville, CA 6.8 % ABV |
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$4.75 - $6.75 |
Clean, lively, dry, tropical fruit, local apples from Philo used!
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| Briny Melon Gose, Anderson Valley Brewing Company, Boonville, CA 4.2 % |
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$3.50 - $5.50 |
Watermelon, tropical notes, salty spices, lime zest
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| Citra (Single Hop Series) IPA, Hermitage Brewing Company, San Jose, CA 7.0 % |
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$3.50 - $5.50 |
Citrus fruit, zest, earth flavors, easy drinking
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| Lucky 13 Ultra-Mega-Mondo Red, Lagunitas Brewing Company, Petaluma, CA 8.8 % |
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$3.50 - $5.50 |
Medicinal hops, malt forward sticky-bun-like sweetness
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| Poleeko Pale Ale, Anderson Valley Brewing Company, Boonville, CA 5.0% |
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$3.50 - $5.50 |
Bright citrus hops, english biscuit malts, balanced and refined. Coming thursday, june 2nd. Pint Night with Fal Allen of Anderson Valley Brewing Co.
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| Near Cocktails |
| $9; Non-distilled, craft cocktails with Saucy flair and alcoholic kick. **Happy Hour $5 on select drinks |
| The Boroughs |
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Price may varies |
(near Manhattan) Oak Infused Port, Rosso Vermouth, Angostura Bitters, Orange Twist
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| The Cougar** |
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Price may varies |
(near Spritzer) Sauvignon Blanc, Lemon Juice, Lavender Syrup, Soda Water, Cucumber, Lavender
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| GInger Rogers |
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Price may varies |
English Crown Extra Dry Juniper Wine "Gin", Vya Dry Vermouth, Lemon Juice, Fresh Ginger, Ginger Beer, Fresh Mint
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| Hard Knox** |
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Price may varies |
Sonoma Cider, Apple Shrub, Lemon Juice, Angostura Bitters, Orange Twist, Nutmeg, Star Anise
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| The Q&b (Quintissential Brit)** |
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Price may varies |
(near Gin & Tonic) English Crown Extra Dry Juniper Wine "Gin", Tonic Water, Float of Framboise
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| The Senorita |
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Price may varies |
(near Margarita) La Quinta Pineapple and Jalapeno Infused Agave Wine, Triple Sec, Lemon Juice with a Chili Salt Rim
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| Sherry Cobbler |
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Price may varies |
La Gintana Sherry, Pomegranate Shrub, Lemon Juice Orange Squeeze, Angostura Bitters, Splash of Soda
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| Bubbles & Sippers |
| Signal Ridge Sparkling NV, Philo, CA |
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$10.00 - $33.00 | |
| The Saucy Sauce |
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$9.00 - $32.00 |
Housemade Blood Orange White Sangria. 1/2 Off at Happy Hour
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| Saucy Bellini |
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$10.00 |
Sparkling Wine, Triple Sec, Peach Puree
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| Shandy |
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$5.50 |
American Kolsch, Housemade Lemonade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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