Seasons of Coeur D'Alene Menu and Prices
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Seasons of Coeur D'Alene Menu
| Small Plates and Shareables |
| Bistro Side Salad |
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$5.00 |
Baby greens, fresh herbs, candied pecans, grape tomatoes, golden raisins, cotija cheese
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| Artisan Cheese Board |
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$12.00 |
Chefs selection of farmstead cheeses, roasted garlic hummus, veggies, sliced bread
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| Manila Clams |
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$14.50 |
White wine, butter and garlic steamed whole clams, Spanish chorizo, fresh basil, tomatoes, large chunk of bread, A full pound
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| Crabby Cakes |
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$8.00 |
Blue crab, jalapeno corn relish, house made tartar, fried basil leaf
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| Soy Sesame Edamame |
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$6.00 |
Fried garlic, hot chilies n sea salt
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| Pork Polenta Tart |
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$8.00 |
Seared jalapeno polenta, mole pulled pork, candied jalapeno corn relish
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| Bangkok Chicken Skewers |
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$8.00 |
Basil red curry grilled, sour cream squiggle, Thai pickled carrot salad, red onion, sweet red pepper
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| Leafs and Loaves |
| Roasted Beets |
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$10.00 |
Arugula, thyme braised lentil salad, goat cheese sprinkle
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| Caesons |
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$8.00 - $11.00 |
A well-dressed Caesar, big romaine hearts, tomato onion salad, rustic croutons. Extra delicious with fishes, shrimp or grilled chicken $4.00 and $6.00
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| Sea Cobb |
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$15.00 |
Chilled scallop, bay shrimp, butter lettuce, avocado, tomato, bleu cheese, lemon, golden balsamic vinaigrette, grilled sweet onion toast
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| Extraordinary Grilled Cheese |
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$9.00 |
Artisan bread, herb parmesan grilled, broiled cheddar, jack cream cheese, tomato basil dip, seasoned russet fries
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| Kobe Pub Burger |
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$13.50 |
Idahos snake river farms american kobe ground fresh daily caramelized onion tartar, tillamook oregon cheddar, tomato, leaf lettuce, seasoned russet fries
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| Grilled Chicken Club |
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$10.50 |
Caramelized onion tartar, avocado, bacon, tomato, leaf lettuce, seasoned russet fries
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| Grand in Style |
| Center Cut Top Sirloin |
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$19.00 - $23.00 |
6 or 8oz. chargrilled choice steak, sour cream and chive, crushed potatoes, seasonal fresh vegetable
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| Bronzed Salmon |
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$23.00 |
Span seared seasonal salmon, baby spinach, goat cheese mashed potato cake, avocado pico
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| Buttermilk Chicken |
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$18.00 |
Hand breaded, green chili pan gravy, roasted Anaheim pepper, cheddar scallion biscuit, sour cream and chive crushed potatoes
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| Seafood Stew |
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$18.50 |
Mixed fish and shrimp, red potatoes, sausage, hearty tomato broth, basil pesto topper, huge chuck of bread for soaking
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| Shrimp Pasta |
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$21.00 |
Pan seared huge garlic prawns, cremini mushrooms, tomatoes, whole wheat spaghetti, fresh basil, shrimp butter sauce
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| Risotto |
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$19.00 |
Lemon roasted cauliflower braised Arborio rice, Parmesan cheese, baby arugula, basil pesto, roasted red pepper tapenade. Add shrimp or scallops $6.00
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| Mahi Fishin |
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$17.00 |
Ale battered, fresh hand cut fries, malt vinegar
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| Mahi Fishin |
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$14.00 |
On the lighter side two incredible pieces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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