Waters Bonnell's Coastal Cuisine Menu and Prices
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Waters Bonnell's Coastal Cuisine Menu
| Starters |
| The Dirty Dozen* |
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$31.00 |
one each of our 12 featured oysters
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| Smoked Oysters |
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$14.00 |
crostini, parmesan, tabasco aioli
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| Grilled Gulf Oysters on the Half Shell |
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$14.00 |
lemon garlic, fresh herb butter
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| Oysters "Texasfeller" |
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$16.00 |
crispy fried oysters, spinach, tasso, hollandaise
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| Crispy Spring Rolls |
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$11.00 |
crawfish, andouille sausage, creole mustard sauce
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| Spicy Yellowfin Tacos* |
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$12.00 |
mango pico de gallo, jicama, wasabi crème fraîche
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| Steamed Pei Mussels |
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$16.00 |
choice: classic white wine, garlic & herbs or spicy coconut curry
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| Fried Calamari Strips |
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$12.00 |
jalapeño remoulade, horseradish cocktail sauce
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| Ahi Tuna Tartare* |
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$14.00 |
shallots, dijon, parsley, green onion, wasabi crème fraîche, wonton chips
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| Firecracker Fried Shrimp |
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$15.00 |
texas sweet chili sauce
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| Soup & Salads |
| Bonnell's Signature Creole Gumbo |
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$8.00 - $12.00 |
gulf shrimp, crawfish, tasso, andouille sausage, rice
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| Arugula Salad with Goat Cheese |
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$8.00 - $12.00 |
pistachio-crusted goat cheese, blackberries, white balsamic vinaigrette
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| Caesar |
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$7.00 - $11.00 |
parmesan, croutons, smoked oyster caesar dressing
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| Jumbo Lump Crab & Avocado Salad |
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$18.00 |
mango pico de gallo, cilantro lime vinaigrette
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| Entrées |
| Creole-Blackened Redfish |
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$27.00 |
tomato & andouille stew, dirty rice, haricots verts
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| Pecan Pesto-Crusted Trout |
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$24.00 |
crispy polenta cakes, balsamic cherry tomatoes
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| Grilled Arctic Char |
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$26.00 |
lemon herb couscous, cucumber fennel salad, paprika yogurt crème
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| "I Can't Decide" Seafood Trio |
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$31.00 |
a sampler of creole-blackened redfish, pecan pesto-crusted trout, grilled arctic char
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| Blackened Fish Tacos |
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$14.00 |
avocado, jicama slaw, lime, cilantro, ranchero salsa, corn tortillas
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| New Orleans-Style Barbecued Gulf Shrimp |
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$18.00 |
black pepper lemon butter sauce, dirty rice
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| Cajun Maine Lobster Boil |
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$41.00 |
corn on the cob, new potatoes, andouille sausage, butter sauce
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| Fish-N-Chips |
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$18.00 |
steak fries, house-made ketchup, jalapeño remoulade, malt vinegar
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| Smoked Jalapeño Honey-Glazed Salmon |
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$26.00 |
potato, bacon & poblano hash, sautéed broccolini
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| Chicken Piccata |
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$23.00 |
lemon, capers, parmesan, herb-grilled zucchini, pappardelle
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| Pepper-Seared Ahi Tuna |
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$29.00 |
green beans, house-cured bacon, kalamata olives, cherry tomatoes, quail egg, warm bacon vinaigrette
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| Crab Cakes |
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$28.00 |
new potatoes, haricots verts, lemon scallion aioli
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| Grilled Beef Tenderloin |
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$45.00 |
asparagus, roasted potatoes, veal demi
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| Sides |
| Kennebec Steak Fries |
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$7.00 |
| Polenta Cakes & Balsamic Cherry Tomatoes |
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$8.00 |
| Dirty Rice |
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$9.00 |
| Seasonal Market Vegetable |
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$8.00 |
| Potato, Bacon & Poblano Hash |
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$9.00 |
| Lobster Mac-N-Cheese |
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$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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