Merchants NY Menu and Prices
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Merchants NY Menu
| Salads |
| Chop Chop Salad |
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$9.00 |
cucumber, tomato, red onion, kalamata olive, soft feta & chick peas with fresh herbs & lemon-mustard vinaigrette
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| Sonoma Goat Cheese Salad |
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$12.00 |
roosted beets, candied walnuts & baby spinach, sherry thyme vinaigrette
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| Grilled Chicken Cobb Salad |
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$13.00 |
maytag bleu cheese, double-smoked bacon, hothouse tomato, avocado with creamy onion & cracked black & peppercorn vinaigrette
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| Hearts of Romaine Salad |
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$9.00 - $12.00 |
creamy caesar dressing & parmesan croutons
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| Grilled Ahi Tuna Nicoise |
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$12.00 |
fingerling potato, french bean, nicoise olive, red onion, and boiled egg, white balsamic vinaigrette
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| Sandwiches |
| Turkey Club Sandwich |
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$12.00 |
organic turkey, double-smoked bacon, lettuce, tomato, herb mayo on toasted sourdough bread with handmade belgian fries
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| Grilled Chicken & Soft Brie |
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$12.00 |
on toasted sourdough bread, with green apple, whole grain mustard aioli & handmade belgian fries
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| Blackened Island Grouper |
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$12.00 |
key lime remoulade sauce, butter lettuce and fried green tomato with handmade belgian fries
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| Grilled Black Angus Burger |
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$12.00 |
tuscan: n.y. cheddar and applewood smoked bacon sonoma: gruyere cheese and wild mushrooms both burgers served with handmade belgian fries
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| Starters |
| French Onion Soup |
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$7.50 |
gruyere cheese
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| Hardwood Island Mussels |
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$9.50 |
roasted shallot riesling butter sauce
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| Hacked Baja Fish Tacos |
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$8.50 |
fresh avocado and cilantro lime aioli
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| Jamaican Jerk Chicken Skewers |
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$9.50 |
grilled pineapple
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| Shrimp Tempura |
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$12.50 |
spicy ginger vinaigrette
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| Ahi Tuna Tartar |
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$11.50 |
spicy ginger vinaigrette with fried potato gaufrettes
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| Crispy Fried Calamari |
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$10.50 |
spicy tomato sauce
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| Stone Crab and Shrimp Dumplings |
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$8.50 |
thai hoi sin chili sauce
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| Peking Chicken Spring Rolls |
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$8.50 |
sweet thai chili sauce
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| Louisiana Jumbo Lump Crab Cakes |
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$12.50 |
remoulade chipotle honey sauce
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| BBQ Chicken & Goat Cheese Quesadilla |
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$10.50 |
wild mushroom jam and smoked tomato jalepeno piccadilly
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| Margherita Pizza |
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$10.00 |
pomodoro tomatoes, mozzarella, and fresh basil
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| Beverages |
| Soda |
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$3.00 |
cola/diet cola/sprite/ginger ale/iced tea
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| Bottled Water |
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$7.00 |
sole - large
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| Hot Chocolate |
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$3.00 | |
| Fresh Brewed Colombian Coffee |
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$3.00 |
regular/decaf
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| Harney & Sons Flavored Tea |
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$3.00 |
chamomile/earl grey/chinese flower
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| Mains |
| Oven Roasted Farm Raised Chicken |
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$17.50 |
pan-roasted spring vegetables and sweet cream whipped potatoes, lemon herb broth
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| Southern Fried Chicken Breast |
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$17.50 |
buttermilk and sweet corn whipped potatoes with sweet farm peas
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| Grilled N.Y. Strip Steak, 10oz |
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$27.50 | |
| Grilled Rib Eye Steak, 12oz |
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$36.50 |
prime dry-aged beef, handmade belgian fries and buttered spinach, green peppercorn sauce
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| Hudson Valley Lamb Shank |
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$22.50 |
cheesy sweet onion grits, picholine olives and cremini mushrooms, roasted tomato cabemet with broth
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| Grilled Pork Tenderloin |
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$19.50 |
roasted garlic mashed potatoes and succotash vegetables, green apple marmalade
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| Pan-Fried Cold Water Salmon |
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$18.50 |
sweet pea and parmesan risotto with pumpkin seed and whole grain mustard vinaigrette
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| Charred Sesame Crusted Ahi Tuna |
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$21.50 |
wok-fried soba noodles and steamed baby bok choy, sesame ginger vinaigrette
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| Cast Iron Blackened Grouper |
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$19.50 |
southern red beans and rice, dijon citrus butter
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| Christopher's Tuscan Spaghetti with Free Range Chicken |
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$17.50 |
shiitake mushrooms, baby spinach, sun-dried tomatoes, basil pesto sauce and sweet cream
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| Poached Lobster Ravioli |
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$21.50 |
crabmeat and aged parmesan cream sauce
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| Desserts |
| Warm Chocolate Molten Cake |
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$8.00 |
caramel ice cream and milk jam
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| Pumpkin Cheesecake |
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$8.00 |
honey graham cracker crust
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| Apple Tartin |
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$8.00 |
vanilla bean ice cream
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| Espresso Creme Brulee |
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$8.00 | |
| Home-Made Ice Creams and Sorbets |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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