Union Restaurant Menu and Prices

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Union Restaurant menu

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First Course
Heirloom Tomato Salad
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$11.00
with white anchovies, arugula
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Dungeness Crab Salad
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$13.00
with avocado, basil oil
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Littleneck Clams on the Halfshell
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$10.00
with champagne vinegar, shallots
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Fluke Crudo
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$12.00
with cucumber, lime, ginger.
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Grilled Sardines
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$10.00
with grilled piquillo peppers, poached fennel
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Beef Tartare
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$13.00
with capers, cornichons, caraway crackers
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Second Course
Kabocha Squash Soup
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$10.00
with poached duck egg, pumpkinseed oil
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Seared Hamachi
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$13.00
with artichokes, lemon, and shallot.
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Bacon Wrapped Rabbit Loin
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$12.00
with fingerling potato salad, frisee
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Lumachine Pasta
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$13.00
with braised veal shortrib
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Grilled Squab
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$14.00
with lobster mushrooms, savory
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Roasted Quail
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$13.00
with lacinato kale, guanciale
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price