Mesquite Grille Menu and Prices
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Mesquite Grille Menu
| Starters |
| McDowell Mountain Chili |
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$5.00 - $7.50 |
Slightly spicy ground beef chili with kidney beans, tomato, bell peppers and onion, just like mom used to make! top it with shredded cheddar and or minced red onion
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| Mesquite Grilles Chicken Tortilla Soup |
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$5.00 - $7.50 |
Chunks of roast chicken, tomato, green chile , corn, topped with tortilla strips and sour cream in a slightly piquante rich tortilla broth
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| Iceberg Wedge |
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$7.00 |
Chunky bleu cheese dressing and red ripe tomato
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| Shrimp Cocktail |
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$15.00 |
Flavorful poached mexican white shrimp, zesty caper cocktail sauce
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| Country Cornbread Skillet |
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$6.00 |
Cheesy and slightly sweet with creamed corn and green chiles
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| Quesadilla |
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$8.00 |
Mesquite grilled beef or chicken, cheddar and pepperjack cheese in grilled flour tortillas topped with salsa fresca, sour cream and guacamole
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| Buffalo Chicken Wings |
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$10.00 |
In a spicy tangy sauce with bleu cheese dressing and celery sticks
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| In and Out Sliders |
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$5.00 |
Mesquite grilled and served on a brioche bun with lettuce, tomato, special sauce
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| Macho Nachos |
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$10.00 |
Corn tortilla chips topped with our mesquite grille cheese sauce, seasoned ground beef or chicken , salsa, fresh sliced jalapenos, and sour cream. Add guacamole $2.00
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| Salads |
| Coyote Cobb Salad |
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$8.00 - $13.00 |
Romaine and iceberg lettuce, tossed with turkey, bacon, avocado, hard boiled egg, tomato, bleu cheese crumbles, with choice of dressing
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| Soup & Salad |
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$11.00 |
Any petite salad paired with any soup or chili
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| Renegade Caesar Salad |
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$6.00 - $8.00 |
Torn romaine lettuce leaves with our creamy caesar dressing, garlic croutons and parmesan cheese. To any of the salads below. Add 6 oz. Herb marinated grilled chicken breast $5.00, add 5oz. grilled m
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| Monsoon Salad |
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$6.00 - $8.00 |
Chopped romaine and iceberg lettuce, fried wonton, roast shiitake mushrooms, mandarin orange segments, grape tomatoes, with hawaiian sesame dressing. To any of the salads below. Add 6 oz. Herb marina
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| Sydneys Salad |
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$7.00 - $9.00 |
Chopped romaine and iceberg. To any of the salads below. Add 6 oz. Herb marinated grilled chicken breast $5.00, add 5oz. grilled mexican shrimp $7.00
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| Bugers & Sandwiches |
| Your choice of side: french fries, sweet potato fries, onion rings, cole slaw, fruit, or cottage cheese |
| Blackened Mahi-Mahi Tacos |
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$12.00 |
Salsa, guacamole, shredded cabbage and chipotle lime aioli
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| Round Up Roast Beef |
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$13.00 |
Slow roast beef sirloin drenched in an au jus bath topped with melted cheddar cheese, on a brioche roll, spiced up with green chiles and chipotle mayo
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| Southwest Turkey Reuben |
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$10.00 |
Grilled sliced turkey, pepperjack cheese, jalapeño slaw, 1000 island dressing on grilled sourdough bread
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| Santa Fe Chicken Club |
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$12.00 |
Grilled boneless, skinless marinated chicken breast with roasted green chile, lettuce, tomato, applewood smoked bacon and chipotle aioli
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| California Tuna Melt |
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$10.00 |
Albacore tuna salad on a toasted english muffin with avocado, tomato, provolone and green onion
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| Build your own Burger |
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$10.00 |
Mesquite grilled and served on a brioche bun with lettuce, tomato, red onion and pickle slice with choice of toppings $0.50 ea. Cheddar cheese, swiss, pepperjack, grilled onion, bacon, green chile, j
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| Western Grilled Burger |
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$11.00 |
BBQ sauce, melted cheddar, grilled onions, jalapeno, applewood smoked bacon
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| Outlaw Burger |
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$10.00 |
Mesquite grilled and served on a brioche bun with lettuce, tomato, special sauce and melted cheddar
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| Thompson Peak Turkey Burger |
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$11.00 |
Grilled lean white meat turkey seasoned with bell peppers, topped with mango chutney, dijon mus-tard, lettuce, tomato and red onion
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| Mesquite Favorites |
| Cornbread and Chili Plate |
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$9.00 |
House cornbread with a cup of homemade chili served with cheese and red onions
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| Guadalajara Christmas Pork Sandwich |
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$12.00 |
We call it christmas because it combines green chile and red chile green chile pork, achiote marinated grilled bacon, refried pinto bean spread, pickled red on-ions, cotija cheese, on a baguette serv
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| Gringo Green Chile Pork Taco |
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$12.00 |
Braised pork shoulder, poblano and anaheim chiles with shredded pepperjack cheese, fresh flour tortilla, limes, shredded cabbage
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| Green Chile Baked Mac N Cheese |
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$8.50 |
Roasted new mexico chiles, sweet corn and creamy cheddar and pepperjack cheese sauce
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| Half Sandwich & Salad |
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$8.50 |
Choice of half deli sandwich of sliced ham, sliced turkey, tuna salad or chicken salad on choice of bread with a small house or caesar salad
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| Double Barrel BBQ Baby Back Ribs |
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$21.00 - $14.00 |
Full slab of tender pork ribs, mesquite smoked and glazed with memphis style bourbon bbq glaze, fries and slaw on the side
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| Kids Menu |
| All kids meals are accompanied by carrot and celery sticks. 12 and under |
| Buckaroo Burger |
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$5.00 |
Choice of sides, cheese and condiments, on a toasted brioche bun
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| Sidewinder Spaghetti |
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$6.00 |
With tomato sauce or with butter and cheese, served with garlic toast
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| Mavrick Macaroni and Cheese |
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$5.00 |
Elbow macaroni and american cheese sauce, served with garlic toast
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| Chupacabra Chicken Tenders |
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$7.00 |
Breaded chicken tenders with ranch or barbeque dipping sauce, served with your choice of sides
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| Gunslinger Grilled Cheese |
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$6.00 |
Grilled american cheese on sourdough white bread, served with your choice of sides
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| Javelina Hot Dog |
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$7.00 |
All beef hot dog with your choice of condiments and sides
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| Desserts |
| Warm Berry Cobbler |
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$8.00 |
Vanilla bean ice cream
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| Vanilla Cream Brulee |
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$7.00 |
Topped with fresh berries
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| Mexican Chocolate Brownie Sundae |
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$8.00 |
Cinnamon scented chocolate brownie with vanilla ice cream, chocolate and caramel sauce
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| Chocolate Chip Cookie Skillet Sundae |
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$7.00 |
Warm from the oven and topped with chocolate sauce and whipped cream
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| Ice Cream Scoop |
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$4.00 |
Ask your server for todays flavors. Add chocolate sauce, caramel sauce or whipped cream $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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