Lombardos Pizza Bar & Restaurant Menu and Prices
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Lombardos Pizza Bar & Restaurant Menu
| Appetizers |
| Baked Clams Oreganata |
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$8.00 | |
| Mozzarella di Casa |
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$8.00 |
Fresh mozzarella served with flame roasted peppers, sliced market tomatoes and basil, drizzled with virgin olive oil
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| Calamari Fritti |
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$9.00 |
Golden fried calamari served with a side of homemade marinara sauce or fra diavolo sauce
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| Zuppa Di Cozze |
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$8.00 |
Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth OR served in a fresh garlic and crushed plum tomato brodino
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| Zucchini Fritti |
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$8.00 |
Julienne style cut zucchini, lightly battered, pan fried served with a side of pomodoro sauce
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| Calamari Arrabbiata |
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$9.50 |
Fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce
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| Mozzarella Sticks |
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$6.00 |
Served with a side of pomodoro sauce
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| Golden Chicken Fingers |
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$6.00 |
Served with honey mustard sauce or ketchup
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| Garlic Bread |
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$4.00 |
Freshly toasted Italian bread baked with chopped garlic, virgin olive oil and seasonings
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| With Mozzarella |
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$5.00 | |
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| Buffalo Chicken Wings |
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$5.00 |
Served with a side of crumbled blue cheese dressing
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| Spuntino alla Lombardo |
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$9.00 |
Goat cheese and flame roasted peppers wrapped in imported prosciutto, drizzled with balsamic reduction, extra virgin olive oil, with baby greens and chopped tomatoes
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| Pizzette |
| Margherita |
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$7.00 |
Traditional neopolitan style thin crust pizza topped with our crushed san marzano plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil
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| Fra Diavolo |
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$8.00 |
Fresh tomato basil sauce, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers
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| Alla Melenzana |
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$8.00 |
Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese
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| Vegetarian |
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$8.00 |
Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella
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| Al Insalata |
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$9.00 |
Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled Gorgonzola tossed in our homemade balsamic vinaigrette dressing
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| Broccoli Rabe & Salsiccia |
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$9.00 |
Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & broccoli rabe
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| Prosciutto E Arugula |
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$14.00 |
Fresh mozzarella, parma prosciutto, arugula, drizzled with EV olive oil, balsamic glaze and shaved parmagiano cheese
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| Vino Rosso |
| Chianti Riserva Docg |
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$6.00 |
Poggio della torre, vinci
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| Montepulciano D'abruzzo |
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$6.00 |
Dama, marammiero, abruzzo
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| Negroamaro |
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$6.00 |
Salice salentino, cantele
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| Malbec |
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$6.00 |
Gouguenheim, mendoza, argentina
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| Cabernet Sauvignon |
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$7.00 |
Katherine goldschmidt, alexander valley
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| Pinot Noir |
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$7.00 |
Seven devils, willamette valley
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| Super Tuscan |
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$8.00 |
Acquagiusta, badiola, tuscany
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| Barolo |
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$8.00 |
Ampele, cozzo mario, dogliani
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| Vino Bianco |
| Pinot Grigio |
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$6.00 |
La locatella, casa zuliani, friuli
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| Chardonnay |
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$7.00 |
Salento, cantele
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| Gavi di Gavi |
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$7.00 |
Mainin, la ghibellina, piedmont
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| Erbaluce |
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$7.00 |
Canova, alto piemonte
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| Sauvignon Blanc |
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$7.00 |
The ned, marisco, newzeland
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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