Mike's Bistro Menu and Prices

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Cold Appetizers
Garden Vegetable Salad
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$16.00
Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.(Gulten free)
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Spring Salad
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$16.00
Lime vinaigrette, hard boiled egg, herb peppercorn cream.(Gulten free)
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Portobello Mushroom & Arugula Salad
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$17.00
Red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction.
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Roasted & Marinated Beet Salad
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$13.00
Candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.
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Artichoke Leaves & Bottoms
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$21.00
Zesty green dressing, garlic crumbs, tomato.
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Hot Appetizers
Rigatoni Carbonara
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$22.00
Lamb pancetta, peas, spring onion, black pepper, cashew cream.
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Mini Veal “Porchetta Sandwich
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$19.00
Basil almond pesto, turkish olives.
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Handmade Gnocchi
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$21.00
Duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives.
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Crispy Veal Sweetbreads
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$24.00
Asparagus puree, mushrooms, veal glace, tomato oil, potato crisps.
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Crispy Eggplant Bolognese
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$21.00
With almond Ricotta veal, basil, extra virgin olive oil.
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Soups
Mike’s Signature Warm Corn Soup
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$16.00
Gooseberries, avocado, cilantro red onion jalapeno relish.(Gulten free)
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Exotic Mushrooms in Game Bird Broth
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$18.00
Porcini & truffle accented broth, korean noodles.(Gulten free)
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Peas & Carrots
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$13.00
Chilled puree.(Gulten free)
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Crudo
Steelhead or Skuna Bay Salmon
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$17.00
Fresh and pickled melon, arbequina olive oil, sea salt.(Gulten free)
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Market Crudo
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$21.00
Finger lime, picual olive oil, sea salt.(Gulten free)
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Tuna Poke Nachos
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$34.00
For two marinated hawaiian style, creamy avocado.
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"Raw” Beef Duet
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$24.00
Peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil.
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Ceviche
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Price may varies
Citrus, chili, fennel, jicama, cilantro.(Gulten free)
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Simply Prepared
Chicken Supreme
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$29.00
Cornish Hen
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$39.00
Duck Breast
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$44.00
Rib Eye “Fillet” 11 oz.
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$48.00
First Cut Veal Chop
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$48.00
Lamb Chops
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$51.00
Crescent Steak 11oz
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$57.00
Boneless Rib Steak 18oz
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$74.00
Seasons Bounty
All Things Green (Gulten free)
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$17.00
Fungus Among
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$25.00
(mushrooms)
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Sufferin' Succotash
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$21.00
Spring On A Plate (vegetables)
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$19.00
Gulten free)
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Kasha Varnishkes Bistro Style
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$16.00
Daily Specials For Two
USDA Prime Grade Cote de Boeuf
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$115.00
For Two (monday & tuesday)
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Rib Eye Fillet Roast
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$110.00
For Two (wednesday)
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Duet of Smoked Veal
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$110.00
for Two (thursday)
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Signature 72 Large Plates
Big Eye Tuna
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$48.00
Marinated beans, turkish olives, haricot verte, upland cress, citrus notes.(Gulten free)
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White Wine Braised Chicken
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$39.00
Spring vegetables, saffron.
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Roasted Veal Loin
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$56.00
tomatillo pineapple relish, tequila marinated golden raisins, veal glace. (Gulten free)
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Lamb Shank
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$44.00
Sweet & spicy eggplant relish.
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Breaded Veal
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$46.00
Salad of arugula, tomatoes, red onion, citrus segments, balsamic syrup.
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Short Ribs
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$53.00
Sun-dried tomato barbecue glaze, mashed potatoes, braised kale, turnip & mustard puree. (Gulten free without BBQ Glaze)
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Duck Paillard
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$47.00
Braised endive, stone fruit sauce, faro lentil pilaf.
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Chef’s Daily Fish Specials
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Price may varies
Sides
Brocollini
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$11.00
Gulten free.
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Yam Fritters
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$10.00
Potato Fries
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$8.00
Breaded Zuchinni
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$9.00
Mashed Potato
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$7.00
Gulten free.
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Farro Lentil Pilaf
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$8.00
Garlicky Green Beans
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$9.00
Gulten free.
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Corned Beef & Potato Hash
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$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price