Mike's Bistro Menu and Prices
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Mike's Bistro Menu
| Cold Appetizers |
| Garden Vegetable Salad |
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$16.00 |
Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.(Gulten free)
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| Spring Salad |
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$16.00 |
Lime vinaigrette, hard boiled egg, herb peppercorn cream.(Gulten free)
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| Portobello Mushroom & Arugula Salad |
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$17.00 |
Red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction.
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| Roasted & Marinated Beet Salad |
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$13.00 |
Candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil.
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| Artichoke Leaves & Bottoms |
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$21.00 |
Zesty green dressing, garlic crumbs, tomato.
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| Hot Appetizers |
| Rigatoni Carbonara |
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$22.00 |
Lamb pancetta, peas, spring onion, black pepper, cashew cream.
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| Mini Veal Porchetta Sandwich |
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$19.00 |
Basil almond pesto, turkish olives.
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| Handmade Gnocchi |
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$21.00 |
Duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives.
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| Crispy Veal Sweetbreads |
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$24.00 |
Asparagus puree, mushrooms, veal glace, tomato oil, potato crisps.
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| Crispy Eggplant Bolognese |
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$21.00 |
With almond Ricotta veal, basil, extra virgin olive oil.
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| Soups |
| Mikes Signature Warm Corn Soup |
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$16.00 |
Gooseberries, avocado, cilantro red onion jalapeno relish.(Gulten free)
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| Exotic Mushrooms in Game Bird Broth |
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$18.00 |
Porcini & truffle accented broth, korean noodles.(Gulten free)
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| Peas & Carrots |
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$13.00 |
Chilled puree.(Gulten free)
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| Crudo |
| Steelhead or Skuna Bay Salmon |
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$17.00 |
Fresh and pickled melon, arbequina olive oil, sea salt.(Gulten free)
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| Market Crudo |
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$21.00 |
Finger lime, picual olive oil, sea salt.(Gulten free)
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| Tuna Poke Nachos |
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$34.00 |
For two marinated hawaiian style, creamy avocado.
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| "Raw Beef Duet |
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$24.00 |
Peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil.
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| Ceviche |
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Price may varies |
Citrus, chili, fennel, jicama, cilantro.(Gulten free)
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| Simply Prepared |
| Chicken Supreme |
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$29.00 |
| Cornish Hen |
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$39.00 |
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| Duck Breast |
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$44.00 |
| Rib Eye Fillet 11 oz. |
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$48.00 |
| First Cut Veal Chop |
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$48.00 |
| Lamb Chops |
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$51.00 |
| Crescent Steak 11oz |
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$57.00 |
| Boneless Rib Steak 18oz |
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$74.00 |
| Seasons Bounty |
| All Things Green (Gulten free) |
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$17.00 | |
| Fungus Among |
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$25.00 |
(mushrooms)
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| Sufferin' Succotash |
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$21.00 | |
| Spring On A Plate (vegetables) |
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$19.00 |
Gulten free)
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| Kasha Varnishkes Bistro Style |
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$16.00 | |
| Daily Specials For Two |
| USDA Prime Grade Cote de Boeuf |
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$115.00 |
For Two (monday & tuesday)
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| Rib Eye Fillet Roast |
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$110.00 |
For Two (wednesday)
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| Duet of Smoked Veal |
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$110.00 |
for Two (thursday)
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| Signature 72 Large Plates |
| Big Eye Tuna |
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$48.00 |
Marinated beans, turkish olives, haricot verte, upland cress, citrus notes.(Gulten free)
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| White Wine Braised Chicken |
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$39.00 |
Spring vegetables, saffron.
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| Roasted Veal Loin |
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$56.00 |
tomatillo pineapple relish, tequila marinated golden raisins, veal glace. (Gulten free)
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| Lamb Shank |
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$44.00 |
Sweet & spicy eggplant relish.
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| Breaded Veal |
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$46.00 |
Salad of arugula, tomatoes, red onion, citrus segments, balsamic syrup.
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| Short Ribs |
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$53.00 |
Sun-dried tomato barbecue glaze, mashed potatoes, braised kale, turnip & mustard puree. (Gulten free without BBQ Glaze)
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| Duck Paillard |
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$47.00 |
Braised endive, stone fruit sauce, faro lentil pilaf.
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| Chefs Daily Fish Specials |
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Price may varies | |
| Sides |
| Brocollini |
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$11.00 |
Gulten free.
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| Yam Fritters |
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$10.00 | |
| Potato Fries |
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$8.00 | |
| Breaded Zuchinni |
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$9.00 | |
| Mashed Potato |
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$7.00 |
Gulten free.
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| Farro Lentil Pilaf |
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$8.00 | |
| Garlicky Green Beans |
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$9.00 |
Gulten free.
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| Corned Beef & Potato Hash |
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$18.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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