Mill Creek BBQ & Burger Menu and Prices
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Mill Creek BBQ & Burger Menu
| Appetizers |
| Buffalo Wings |
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$8.95 |
Choose hot & spicy, bbq or southern fried
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| Baked Potato Skins |
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$8.95 |
Six baked potato skins, loaded w/bacon, cheese, sour cream & chives
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| Silver Bullets |
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$8.95 |
Jalapeno poppers, stuffed w/cream & cheddar cheese breaded and deep fried
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| Mushrooms |
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$7.95 |
Whole button mushrooms, you choose how you want them prepared your choice of beer batter or sauteed in garlic butter
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| Jumbo Beer Battered Onion Rings |
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$6.95 |
Fresh onion slices, beer battered, crispy fried to a golden brown
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| Quesadilla |
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$9.25 |
A large grilled flour tortilla stuffed w/ cheese & salsa w/ your choice of pulled pork, chicken or tri-tip
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| Quesadila Cheese |
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$8.95 | |
| Pulled Pork Taquitos |
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$8.95 |
Freshly made taquitos filled with pulled pork served w/ sour cream, salsa and guacamole
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| 1/2 Chicken |
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$9.95 |
Half on our original chicken, grilled to a golden brown. Served with our beans, flour tortilla and salsa
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| Mill Creek Combo |
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$14.95 |
Choice or 4, silver bullets, buffalo wings, southern pickles, onion rings, mozzarella cheese, zucchini, potato skins and mushrooms
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| Shrimp on the Rocks |
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$1.75 |
Our jumbo shrimp, boiled, peeled & devained, served on a bed of ice with our spicy cocktail sauce
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| Shrimp Diablo |
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$9.95 |
Four jumbo shrimp, stuffed with a jalapeno, bacon wrapped, mopped in our bbq sauce and grilled, a spicy, tasty treat
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| Zucchini Sticks |
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$8.95 |
Fresh zucchini, breaded and deep fried then sprinkled w/ parmesan
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| Mozzarella Sticks |
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$8.95 |
Seasoned, breaded, deep fried. Served w/ marinara sauce
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| Meaty Nachos |
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$9.95 |
Crispy, hot tortilla chips and bean with your choice of pulled pork, tri-tip or diced chicken, and loaded up with cheese. Served with sour cream, salsa, and guacamole. Served with jalapenos by reques
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| Southern Fried Dill Pickles |
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$6.95 |
Dill chips lightly breaded and crispy fried to a golden brown
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| Salads |
| California Chopped |
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$12.95 |
Chopped fresh greens, basil, mozzarella cheese, turkey, slami, tomatoes, garbanzo and kindley beans
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| Oak Glen |
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$12.95 |
Crisp chopped greens topped with grilled chicken walnuts, crispy noodles, tomatoes, cucumber, apple slices and blue cheese
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| Classic Cobb |
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$12.95 |
Fresh chopped, crisp greens, tender chicken, avocado, crisp bacon bits, tomatoes, hard-boiled egg and blue cheese crumbles
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| Smokehouse Chicken |
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$12.95 |
Chopped fresh greens, topped w/ grilled diced chicken, garbanzo beans and salsa
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| Smoked House Tri-Tip |
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$12.95 |
Chopped fresh greens, topped smoked tri-tip, salsa, garbanzo beans, and cilantro
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| Cranberry Pear |
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$12.95 |
Greens topped with tomatoes, nuts, blue cheese crumbles, pears and a very special cranberry dressing
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| House Salad |
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$5.75 |
Greens topped with marinated red cabbage, garbanzo and kidney beans
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| Soups - Chili and Stews |
| Chili |
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$5.95 - $7.95 |
Very meaty, cooked slowly with new mexico chiles. Kidney beans and lots of spices. Chili is topped with lots of cheese. Served with cornbread muffins and honey butter. Onions or salsa or request
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| Diamond Jim's Special |
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Price may varies |
Soup of the day
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| Steak Beef Soup |
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Price may varies |
Chunks of beef and vegetables
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| Homemade Chunks Chicken Noodle |
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$6.95 - $3.95 | |
| Pasta |
| Italian cooking means pasta, pasta is probably the best known feature of italian cooking.The first course usually is pasta, served with garlic bread, soup or salad |
| Traditional Bolognese Meat Sauce |
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$10.95 |
Ground beef, ground pork, three types of tomatoes, garlic and spices
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| Tomato Marinara Basil Sauce |
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$10.95 |
Three types of tomatoes, whole plum, small diced and pureed. Cooked slowly with basil, garlic pepper & spices, add ground beef meatballs (2) $1.50
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| Tomato Marinara Basil Sauce - A La Carte |
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$6.95 | |
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| Seafood |
| All seafood dishes are served w/ hot rolls, cornbread, honey butter and choice of soup or salad and one dinner side: three cheese potato, mashed potatoes, french fries, fresh vegetables, cramed spinach or mac n cheese |
| Fish of the Day |
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$18.95 |
Broiled filet topped with lemon butter and caper sauce or cajun style, served with tartar sauce
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| Seafood Combo or Land & Sea |
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$21.95 |
Your choice of any two seafood items or top sirloin steak with your choice of one seafood item
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| Jumbo Gulf Shrimp |
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$17.95 |
Six jumbo shrimp with seasoned reading. Beer batter or scampi style, served with malt vinegar, tartar or cocktail sauce
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| Fish & Chips |
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$14.95 |
Dipped in our seasoned beer batter and fried crisp to a golden brown. Served with malt vinegar and tartar sauce
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| Filet or Trout |
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$14.95 |
Boneless filet, lightly floured then carefully grilled to perfection
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| Catfish |
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$15.95 |
Southern fried, seasoned cornmeal or blackened with lemon butter sauce
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| BBQ Combos |
| Your choice of: tri-tip, brisket, pulle pork, st.louis pork ribs, chicken, beef ribs, hot & spicy links |
| 2 Item BBQ Combos |
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$21.95 |
| 3 Item BBQ Combos |
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$24.95 |
| 5 Item BBQ Combos |
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$27.95 |
| Favorite Dishes |
| Favorite dishes come with mashed potatoes and gravy and soup or salad |
| Country Fried Chicken Cutlet |
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$13.95 |
Boneless chicken breast, dipped then breaded, grilled and topped with country gravy
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| Dixie Fried Chicken |
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$13.95 |
Half or chicken, dipped and seasoned with a special blended flour, deep fried
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| Thick Ham Steak |
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$13.95 |
Thick slowly smoked center cut ham steak
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| Grilled Liver & Onions |
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$13.95 |
Baby beef liver soaked in buttermilk, floured with spices, sauteed in butter and served with grilled onions and crisp bacon
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| The Best Country Fried Steak |
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$15.95 |
Pounded sirloin steak, dipped in buttermilk, floured with spices, grilled golden brown, topped with country gravy
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| Steaks Flame Broiled |
| Rare-red cool center, medium rate-warm red center, medium-pink throughout, medium well-thin lime of pink, well done-no pink, no juice |
| Ribeye Steak |
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$23.95 |
Center cut of prime rib char-broiled just the ay your love it. Served w/sauteed mushrooms
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| Filet Mignon |
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$23.95 |
Tender juicy and wrapped in bacon, char-broiled just the way your love it. Topped with bernaise sauce $9 oz, 3 shrimp scampi on top add $5.00
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| Baseball Cut Top Sirloin |
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$20.95 |
Thick cut the eye of the top sirloin. Topped with sauteed mushrooms 18 oz.
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| Cowgirl Top Sirloin |
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$18.95 |
The eye of the top sirloin. Topped with sauteed mushrooms 12 oz.
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| BBQ Burgers |
| Add to any burger: fresh avocado $1.00, 2 onion rings $0.75, sauteed mushrooms $1.50, 2 strips of bacon $1.00, grilled onions $0.50, extra cheese $0.50, blue cheese $0.50 |
| J.L. Burger |
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$7.95 - $10.50 |
Our award winning classic burger with a huge 1/2 lb patty. Lettuce, onions, pickles, tomatoes, and creek sauce
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| Bleu Burger |
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$10.50 |
Blue cheese & sweet carmelized onions
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| Mentone Fireball Burger |
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$8.75 |
Grilled jalapeno peppers, grilled onions, pepper jack cheese, hot chili sauce
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| J. G. Western Burger |
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$8.95 |
2 Onion rings, 2 strips of bacon, pepper jack cheese & bbq sauce
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| Chili Cheese Burger |
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$8.95 |
Topped with spicy chili and lots of cheese, add diced onion
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| Mushroom Burger |
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$8.95 |
Fresh sauteed mushrooms & swiss cheese
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| Phili Cheese Burger |
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$8.95 |
Grilled onion, bell peppers, mozzarella & provolone cheese
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| Garden Burger |
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$8.95 |
Sauteed mushrooms, zucchini, lettuce & tomato
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| Famous BBQ on a Bun |
| Homemade buns baked fresh daily, served with your choice of french fries, cole slaw, country beans or potato salad, add sweet potato fries for $0.50, add soup or salad or chili for $3.00 |
| J.L. Brewster Burger |
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$7.95 |
Our award winning classic burger with a shuge 1/2 lb patty, lettuce, onions, pickles, tomatoes and creek sauce
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| Make it a Double |
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$10.50 | |
| Bleu Burger |
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$10.50 |
Blue cheese & sweet carmelized onions
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| Mentone Fireball Burger |
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$8.95 |
Grilled jalapeno peppers, grilled onions, pepper jack cheese, hot chili sauce
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| J.G. Western Burger |
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$8.95 |
2 onion rings, 2 strips of bacon, pepper jack cheese & bbq sauce
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| Chili Cheese Burger |
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$8.95 |
Topped with spicy chili and lots of cheese, add diced onion
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| Mushroom Burger |
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$8.95 |
Fresh Saauteed mushroom & swiss cheese
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| Phili Cheese Burger |
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$8.95 |
Grilled onion, bell peppers, mozzarella & provolone cheese
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| Garden Burger |
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$8.95 |
Sauteed mushroom, zucchini, lettuce & tomato
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| Sandwiches |
| The Big Cheese |
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$7.95 |
Grilled sourdough, double american, swiss, sliced tomato & dill pickles, for the best add bacon $1.00
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| Mill Creek Double Roast Beef |
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$11.95 |
1 lb. Sliced roast beef, double dipped in au jus. Pepper jack cheese, roasted sweet bell peppers and served with horseradish
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| Roast Beef Dip |
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$8.95 |
Thin sliced double dipped in au jus, and served with horseradish
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| Corned Beef Ruben |
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$8.95 |
Grilled rye bread with sauerkraut, swiss cheese and 1000 island dressing
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| Double B.L.T Plus A |
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$8.95 |
Double bacon, lettuce, tomato pllus aovado on sourdough toast, mayo dressing
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| Smoked Turkey Breast |
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$8.95 |
Tender, smoked turkey breast, avocado, bacon, swiss cheese, lettuce, tomato, mayonaise and cranberry sauce
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| Southwest Chicken |
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$8.95 |
Grilled chicken breast, achiote and cilantro sauce, toppeed with melted swiss cheese on grilled bread
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| Chicken Melt |
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$8.95 |
Grilled chicken breast, swiss cheese and fresh sauteed mushrooms on grilled bread
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| The Burger Melt |
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$8.95 |
Grilled sourdough, double cheese, grilled onions
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| New Orleans Style Muffaletta Grinder |
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$11.95 |
Sliced mortadella italian ham, salami and provolone cheese topped with black and green olives, red pepper, garlic and olive oil
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| Daily Specials |
| Fiesta Monday |
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$1.25 |
Tacos & enchiladas
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| Fiesta Monday - Rice & Beans |
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$1.25 | |
| Fiesta Monday - Chile Relleno, Rice & Beans |
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$4.50 | |
| BBQ Tuesday |
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Price may varies |
J.L. Brewster burger, tri-tip, brisket or pulled pork on a bun
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| Pasta Wednesday |
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$7.95 |
Meat lasagna or all your can eat pasta & meatballs
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| Piggy Thursday |
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$13.95 |
All you can eat spare ribs
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| Piggy Thursday - Corned Beef & Cabbage |
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$9.95 | |
| Fishy Friday |
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$9.95 |
Halibut fish & chips
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| Fishy Friday - Roast Prime Rib |
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$18.95 | |
| Fishy Friday - Diamond Jim Cut |
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$22.95 | |
| Meaty Saturday |
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$18.95 |
Roast prime rib
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| Meaty Saturday - Diamond Jim Cut |
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$22.95 | |
| BBQ Specials |
| St. Luis Pork Spareribs |
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$16.95 |
Slow smoked style ribs, larger, longer, meatier and more flavor
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| Original Meaty Pork Baby Back Ribs |
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$21.95 - $15.95 |
Pork ribs marinated in our special rub
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| Pulled Pork |
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$14.95 |
Slow smoked, shredded pork shoulder, pulled off the bone and piled high
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| Hot & Spicy Links |
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$12.95 |
The real deal, hot and spicy. Three (3) Smoked sausage links
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| Beef Ribs |
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$16.95 |
Tender marinated beef ribs in our special rub
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| Brisket of Beef |
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$14.95 |
Tender and slow smoked brisket
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| Tri-Tip Sirloin |
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$16.95 |
Smoked slow and roasted tender, hand-carved
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| Chargrilled 1/2 Chicken |
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$11.95 |
Smoked then finished in our open flame broiler
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| Side Dishes |
| Cornbread Muffin & Honey Butter |
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$0.95 |
| Pasta |
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$6.95 |
| Mac N' Cheese |
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$4.95 |
| 3 Cheese Twice Baked Potato |
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$3.95 |
| Mashed Potatoes and Gravy |
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$3.95 |
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| Crispy French Fries |
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$2.95 |
| Sweet Potato Fries |
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$2.95 |
| Country Beans |
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$2.95 |
| Fresh Vegetables |
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$3.95 |
| Cramy Spinach |
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$3.95 |
| Desserts |
| Make any dessert ala mode $1.50 |
| Traditional |
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$3.25 |
A nice slice of our fresh baked apple pie
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| Banana Bread Pudding |
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$3.25 |
Made fresh right here, a nice big slice of fresh. Moist banana bread pudding, topped with rum sauce
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| Cobbler of th Month |
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$3.25 |
A generous portion of our fresh made cobbler
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| Cheesecake |
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$3.25 |
A nice slice of rich cream cheese pie, topped w/a fruit medley
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| Brownie & Ice Cream |
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$3.25 |
Rich chocolate brownie topped w/ rice cream
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| Milk Creek Cattle Dump |
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$6.95 |
A slice of warm brownie, large scoops of vanilla ice cream, smothered in hershey's chocolate syrup and dumped into a large schooner glass. Topped w/ oreo cookie pieces, whip cream, mixed nuts and a c
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| Beverages |
| Milk |
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$2.50 |
| Hot Chocolate |
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$2.50 |
| Orange Juice |
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$2.00 |
| Soft Drinks |
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$2.00 |
| Coffee or Hot Tea |
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$2.00 |
| Lemonade |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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