Mimmo Ferraro's Menu and Prices
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Mimmo Ferraro's Menu
| Antipasti |
| Carpaccio Torcello |
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$12.00 |
Thinly sliced beef, arugula salad, shaved parmigiano, truffle oil
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| Carpaccio di Tonno |
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$12.00 |
Thinly sliced herb encrusted ahi tuna, topped with diced tomatoes, olives, capers, red onions, fennel
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| Caprese di Bufala |
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$13.00 |
Imported bufala mozzarella, heirloom tomatoes, fresh basil, pine nuts
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| Salumi |
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$9.00 |
Daily selection of imported italian cold cuts
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| Salsiccia Calabrese |
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$10.00 |
House made spicy sausage grilled, served with peppers & tomato sauce
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| Polpette del Nonno |
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$8.00 |
House made italian meatballs
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| Arancini al Tartufo |
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$9.00 |
Fried rice balls with the essence of truffles
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| Formaggi |
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$12.00 |
Chef's daily assortment of cheese
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| Trippa Satriano |
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$14.00 |
Tripe in spicy tomato sauce
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| Calamari Fritti |
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$11.00 |
Fried calamari
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| Pizzetta Margherita |
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$11.00 |
Pizza with mozzarella, tomato sauce & basil
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| Pizzetta Parma |
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$14.00 |
Pizza with mozzarella, arugula, prosciutto, shaved parmigiano & truffle
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| Pizzetta Salsiccia |
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$13.00 |
Pizza with tomato sauce, mozzarella, house made sausage, fennel, pine nuts
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| Pizzetta Tartufo |
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$16.00 |
Pizza with truffle cream sauce, oven roasted mushrooms, black truffle
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| Truffle French Fries |
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$8.00 |
With parmigiano reggiano
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| Agnolotti |
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$10.00 |
Ravioli filled with spinach, mascarpone, ricotta, mortadella, tear-drop tomatoes
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| Asparagi Mozzarella |
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$14.00 |
Prosciutto wrapped asparagus topped with melted mozzarella
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| Pollo Parmigiana |
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$20.00 |
Chicken breast, tomato sauce, mozzarella cheese served with pasta
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| Lasagna |
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$24.00 |
House made pasta, bolognese sauce, bechamel sauce with ricotta cheese & tomato sauce
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| Gamberoni Fradiavolo |
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$16.00 |
Shrimp sauteed in spicy tomato sauce
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| Insalata di Casa |
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$5.00 |
Mixed greens with house vinaigrette
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| Cesare |
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$6.00 |
Classic caesar salad
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| Cappuccina con Gorgonzola |
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$10.00 |
Butter lettuce, sliced toasted almonds, crumbled blue cheese, ranch, balsamic dressin
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| Insalata Mimmo |
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$12.00 |
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar
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| Entrees |
| Filetto di Manzo |
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$38.00 |
Prime filet mignon topped with roasted peppers, mushrooms, onions
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| Salmone Grigliato alla Checca |
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$26.00 |
Grilled organic raised salmon with fresh tomatoes, basil, fresh garlic & kalamata olives
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| Osso Buco Our House Specialty |
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$43.00 |
Veal shank braised in red wine served with farroq
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| Penne Fiorentina |
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$24.00 |
Penne pasta, chicken breast, sun dried tomato, spinach, garlic, extra virgin olive oil
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| Pick A Sauce & Pasta |
| Rigatoni, fettucine or gnocchi. A $2 up charge for gnocchi |
| Cinghale Ragu |
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$20.00 |
Wild boar meat sauce
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| Pomodoro |
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$16.00 |
Fresh tomato, basil, garlic, extra virgin olive oil
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| Pesto |
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$18.00 |
Light basil sauce
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| Alfredo |
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$16.00 |
Cream, butter, parmigiana cheese
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| Desserts |
| White Chocolate Limencello Creme Brulee |
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$9.00 |
White chocolate & homemade limoncello with fresh raspberries
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| Tiramisu |
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$9.00 |
Classic italian dessert made with lady fingers, mascarpone cheese & espresso
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| Cannoli |
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$6.50 - $8.50 |
Trio tower of cannoli filled with smooth ricotta, sugar & cinnamon, with chocolate & raspberry sauces
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| Crepes |
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$9.00 |
Nutella chocolate, mascarpone cheese, a hint of orange zest, & gelato
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| Cheesecake |
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$8.00 |
Creamy cheesecake topped with fresh raspberries in a raspberry coulis
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| Poached Pears |
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$10.00 |
Poaches pears with seedless grapes in a honey Vin Santo sauce served with vanilla gelato
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| Rosa's Cream Pubb |
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$10.00 |
A large pastry filled with chocolate liquor custard
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| Mama's Cookies |
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$8.00 |
An assortment of italian cookies
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| Affogato |
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$9.00 |
Vanilla gelato, amaretto, & warm espresso
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| Italian Gelato |
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$8.50 |
Vanilla, chocolate, pistachio
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| Italian Sorbeto |
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$8.50 |
Raspberry or lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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