mizuki Restaurant Menu and Prices
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mizuki Restaurant Menu
| Hot Appetizers |
| Edamame |
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$4.00 |
Boiled organic soybeans sprinkled with rock salt
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| Curry Seared Hama Hama |
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$12.00 |
4 hama hama oysters, dusted in curry spices, pan seared and served with cucumber sauce topped with salmon roe
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| Kara-Age |
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$7.00 |
Slightly seasoned japanese style fried chicken nuggets, served with curry salt and japanese pepper salt
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| Stuffed Jalapenos |
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$10.00 |
Jalapenos stuffed with spicy tuna and cream cheese, lightly battered and fried
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| Spare Ribs |
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$9.00 |
Baby pork ribs marinated in Japanese herbs, braised and drizzled with a special miso sauce with five spices
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| Buta Kakuni |
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$8.00 |
Tender pork belly slow cooked in a dashi broth infused with ginger, mirin and soy
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| Gyoza |
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$6.00 - $13.00 |
Japanese style dumplings stuffed with pork and vegetables, pan-fried
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| Garlic Edamane |
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$5.00 |
Boiled organic soybeans sprinkled with rock salt tossed in roasted garlic and butter soy
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| Mixed Tempura |
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$9.00 |
Assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce
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| Cold Appetizers |
| Assorted Marinated Japanese Mushrooms |
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$6.00 |
Enoki, maitake, shimeji, and shitake mushrooms, sautéed with garlic and taka-no-tsume served with a dash of sesame oil
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| Beef Carpaccio |
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$8.00 |
Tender thin slices of beef loin infused with virgin olive oil and aged balsamic reduction topped with baby arugula and slices of parmesan
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| Terrine of the Day |
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$7.00 |
Blanched and sautéed mix of exotic Japanese vegetables or assorted meat pate
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| Hirame Usuzukiri |
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$14.00 |
Thinly sliced halibut, drenched in a tangy ponzu with dots of spicy yuzu sauce
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| Yellowtail Serrano |
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$14.00 |
Lightly seared yellowtail sashimi drizzled with garlic infused citrus soy and garnished with fine slices of serrano
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| Toro Tartar |
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$18.00 |
Fresh toro tuna belly, white onions and gari topped with tonburi caviar served over japanese mint in an ice plate
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| Kumamoto Oysters |
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$16.00 |
½ doz. half shell kumamoto oysters drizzled with ponzu and a dash of spicy sriracha topped with flying fish roe
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| Soups & Salad |
| Seared Tuna Salad |
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$10.00 |
Seared tuna on a bed of mixed greens in a yuzu wasabi dressing
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| Mixed Seaweed Salad |
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$7.00 |
Mixture of wakame, suginoriaku and tsonomataaka
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| Salmon Skin Salad |
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$9.00 |
Crisp oven roasted salmon skin strips tossed with mixed garden greens in a special house dressing
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| Spinach and Bacon Salad |
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$8.00 |
Fresh spinach and crisp bits of bacon tossed in chefs special dressing.
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| Soups |
| Miso Soup |
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$3.00 |
| Clear Asari Consomme |
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$6.00 |
| Entrees |
| New York Steak |
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$22.00 |
12oz new york steak grilled to order, served with a miso based sauce over a bed of wasabi mash potato and glazed vegetables
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| Rack of Lamb |
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$26.00 |
Tender rack of new zealand lamb, marinated in japanese spices, grilled and served over a medley of grilled vegetables, kula onion and citrus-basil
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| Lobster |
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$29.00 |
Butter poached, whole lobster over a creamy red wine sauce with green peppercorn and japanese herbs. Served with edamame rice
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| Roasted Chicken |
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$19.00 |
Crisp half chicken pan roasted and finished in the grill, served with a yuzu-rosemary sauce and grilled asparagus
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| Atlantic Salmon |
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$21.00 |
Juicy fillet of atlantic salmon, grilled and served in a veg-ponzu sauce with butter rice and crispy spinach
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| Mizuki Rolls |
| Cucumber Paradise |
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$15.00 |
Salmon, yellowtail, tuna and crab wrapped in layers of cucumber
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| Albacore Tataki Roll |
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$13.00 |
Spicy tuna, crab topped with seared albacore, marinated onions and jalapenos
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| Cucumber Paradise |
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$15.00 |
Salmon, yellowtail, tuna and crab wrapped in layers of cucumber
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| LA Angels Roll |
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$14.00 |
Shiso, avocado, cucumber & tobiko topped with salmon & thinly sliced lemon
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| Mizuki Roll |
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$16.00 |
Shrimp tempura, spicy tuna, avocado topped with unagi
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| Tiger Roll |
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$13.00 |
Shrimp tempura & crab topped with shrimp and avocado, drizzled with eel sauce
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| Godzilla Roll |
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$13.00 |
Deep fried california roll topped with spicy tuna and jalapeno slices and eel sauce
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| White Dragon Roll |
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$14.00 |
Spicy scallop and cucumber inside with seared white tuna outside
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| Double Hamachi |
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$15.00 |
Spicy yellowtail inside topped with yellowtail, avocado and green onions
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| Volcano Roll |
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$13.00 |
California Roll topped with baked spicy scallops, scallions & smelt eggs
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| Sushi Bar Specials |
| Seven Jewels |
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$25.00 |
7 pcs of premium aushi with signature toppings
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| California Plate |
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$19.00 |
7 pcs assorted sushi with a california roll served with miso soup
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| Deluxe Chirashi |
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$23.00 |
Assorted sashimi ikura and uni included served on a bed of sushi rice with miso soup.
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| Assorted Sashimi Appetizer |
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$19.00 |
Yellowtail, tuna and salmon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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