Monahan's Seafood Market Menu and Prices
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Monahan's Seafood Market Menu
| Hours |
| Our Hours |
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Price may varies |
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox, chowder & oysters served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-5pm.
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| Monahan's Lunch Menu |
| Served Monday - Saturday 11am - 3pm. Available for dine in or to go Sunday: Bagels & Lox, chowder & oysters served 10am-3pm. Follow us on Twitter & Facebook for our daily specials |
| Bernie's Fabulous Chowder of the Day |
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$5.45 - $14.95 | |
| Shrimp Gazpacho |
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$6.95 - $18.95 |
summer only
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| Fish & Chips |
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$9.95 |
Beer-battered, North Atlantic pollack with our hand-cut fries
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| Monahan's Atlantic Salmon Burgers |
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$7.95 |
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce
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| Fried Calamari |
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$9.95 |
Narragansett squid served with Monahan's Thai peanut sauce
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| Salmon (or Bluefish) Teriyaki |
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$10.95 |
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
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| Cajun Shrimp Salad |
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$9.95 |
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce
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| Cajun Shrimp Salad Sandwich |
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$9.95 | |
| Steamed Mussels or Cape Cod Littlenecks |
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$ |
steamed in white wine and garlic
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| Today's Oysters - hand shucked |
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$ |
Served on ice with lemon & cocktail sauce
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| Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp (6 Shrimp) |
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$13.95 |
Served with lemon & cocktail sauce
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| Single Order Hand-cut Fries |
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$3.30 | |
| Cajun Fries |
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$3.50 | |
| Pick a Fresh Fish Fillet from the case |
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$ |
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, musta
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| Sides |
| Side of Fries with Entrée |
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$1.75 |
| Basmati Rice |
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$1.50 |
| Market Slaw |
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$1.50 |
| Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme |
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$1.95 |
| Monahan's Ready Cuisine |
| Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées. |
| Salmon |
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$8.95 |
Atlantic Salmon with a mustard dill sauce
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| Tilapia San Remo |
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$7.95 |
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
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| Whitefish Grenobloise |
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$10.95 |
Lake Superior Whitefish with a caper, lemon parmesan sauce
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| Bluefish (or Salmon) Teriyaki |
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$10.95 |
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
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| Sole Grenobloise |
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$11.95 |
with a caper, lemon parmesan sauce
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| Severely Succulent Poached Salmon |
| Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces. |
| Poached Whole Fish |
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$15.95 |
| Poached Fillet |
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$20.95 |
| On a Tray w/ Sauce & Garnishes |
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$24.95 |
| Smoked Fish Platters Extraordinaire |
| Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Alaskan alderwood smoked salmon strips, pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish. |
| Fish Priced by the Lb. |
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$ |
allow 2 oz. per person.
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| Set Up Charge |
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$24.95 | |
| Pampered Shrimp & Other Luxuries |
| We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp (tsk, tsk). We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest large (3-6 per person) or jumbo (3-5). 5lbs. per platter maximum. Boiled fresh daily. |
| Jumbo |
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$42.95 |
cooked wt. approx. 20 pieces per lb.
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| On a Tray w/ Sauce & Garnishes |
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$24.95 | |
| Bi - Valves Rule: The Portable Raw Bar |
| We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish. |
| Oyster Prices Range From |
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$1.95 |
| Oyster Shucking Charge |
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$0.25 |
| Platter Charge |
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$5.00 |
| Main |
| Extravagant Edibles From The Deep |
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Price may varies |
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more.
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| Elegant Solutions |
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Price may varies |
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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