Morello Italian Bistro Menu and Prices
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Morello Italian Bistro Menu
| Antipasti |
| Roasted Tomato Soup |
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$9.00 |
Grilled cheese toast
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| Roasted Asparagus & Egg |
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$15.00 |
Melted parmesan, bacon-black truffle vinaigrette
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| Tuna Tartare |
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$16.00 |
Crispy capers, pine nuts, chilies, salsa verde
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| Beef Carpaccio |
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$16.00 |
Beef filet, shaved fennel, black truffle pate shaved parmigiano reggiano
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| Imported Pugliese Burrata |
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$15.00 |
Baby arugula, virgin olive oil, fettunta
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| Insalata |
| Add grilled chicken $6, add grilled shrimp $10, add grilled salmon $10, add grilled skirt steak $10 |
| Mixed Green & Herbs |
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$10.00 |
Parmesan vinaigrette
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| Tri Colored |
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$13.00 |
Goat cheese fritters, red wine vinaigrette
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| Chopped Vegetable |
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$12.00 |
Zucchini, squash, beets, fennel, cucumber, beans red wine vinaigrette
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| Escarole |
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$12.00 |
Hazelnuts, mint, red onion, pecorino romano, sherry-hazelnut vinaigrette
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| Traditional Caesar |
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$13.00 |
Full leaf romaine, herbed croutons, baked parmesan add marinated white anchovies for
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| Roasted Beet |
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$13.00 |
Whipped goat cheese, roasted pistachios
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| Wild Baby Arugula |
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$13.00 |
Honey crisp apples, almonds, fresh goats cheese, grape-juniper vinaigrette
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| Pasta |
| Orecchiette |
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$22.00 |
Fresh little ears pasta, pork sausage, broccoli rabe, parmesan
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| Butternut Squash Ravioli |
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$23.00 |
Brown butter sage sauce
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| Linguine alla Vongole |
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$24.00 |
Manilla clams, white wine, red pepper flakes, parsley
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| Pappardelle ai Funghi |
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$23.00 |
Mixed mushroom ragu, handmade ribbon noodles
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| Morellos Garganelli Bolognese |
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$23.00 |
Handmade garganelli, tomato-meat ragu, herbed ricotta
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| Individual Grilled Pizza |
| Tomato, Basil & Mozzarella |
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$14.00 |
Bel paese & pecorino gran cru cheese
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| Robiola & Black Truffle Pate |
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$16.00 |
Bel paese & pecorino gran cru cheese
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| Panini |
| All panini are served with mixed greens |
| Mozzarella |
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$12.00 |
Roasted peppers, fresh basil, balsamic
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| Grilled Vegetable |
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$13.00 |
Eggplant, zucchini, red onion, tomatoes, basil pesto
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| Grilled Vegetable |
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$13.00 |
Eggplant, zucchini, red onion, tomatoes, basil pesto
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| Herbed Chicken |
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$14.00 |
Caramelized mushrooms & onions, fontina
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| Sopressata |
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$14.00 |
Mozzarella cheese, cherry peppers, sicilian olive oil
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| Meatball |
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$13.00 |
Provolone, caramelized fennel, roasted tomato
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| Black Angus Burger |
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$13.00 |
Gorgonzola, provolone or fontina cheese, fries
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| Secondi |
| Pan Roasted Scottish Salmon |
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$28.00 |
Wilted leeks, chickpeas & farro
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| Sauted Wild Striped Bass |
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$28.00 |
Sauteed sea beans, cherry tomatoes, meyer lemon
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| Roasted Scallops & Caramelized Cauliflower |
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$29.00 |
Capers, caper berries, sultanas, pancetta
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| Organic Chicken Breast Piccata |
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$24.00 |
Spinach, lemon, capers, white wine
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| Spicy Lamb Sausage |
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$24.00 |
Mascarpone polenta, fried artichokes, salsa verde
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| Grilled Skirt Steak |
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$26.00 |
Mixed greens, roasted fingerlings, balsamic
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| Contorni |
| Sauted Spinach |
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$7.00 |
| Fried Brussels Sprouts |
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$7.00 |
| Broccoli Rabe |
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$7.00 |
| Smashed Potatoes |
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$7.00 |
| Soft Polenta |
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$7.00 |
| Tuscan Herb Fries |
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$7.00 |
| Per la Tavola |
| Cauliflower Fritti |
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$9.00 |
Lemon aioli
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| Crispy Calamari Rhode Island Style |
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$12.00 |
Sliced hot cherry peppers, marinara
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| Prosciutto & Parmesan Fritters |
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$13.00 |
Fontina cheese & parsley
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| Cheese Plate |
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$12.00 - $18.00 |
Parmesan, taleggio, pecorino tartufato fontina, pecorino gran cru, robiola bosina, gorgonzola dolce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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