New York Central Menu and Prices
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New York Central Menu
| Bakers |
| (Choice Of 3) $12 |
| House Made Orange Blossom And Anise Seed Gibassier |
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Price may varies |
| Orange Brioche |
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Price may varies |
| All Butter Croissant |
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Price may varies |
| Pain Au Chocolat |
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Price may varies |
| Doughnettes |
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Price may varies |
| Jasmine Madeleines |
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Price may varies |
| Artisans |
| Artisans Platter |
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$15.00 |
chefs selection of local artisan charcuterie and cheese
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| Pastis Smoked Salmon |
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$18.00 |
dill crème fraiche, salt-packed capers, cider pickled fennel, country toast
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| Fruit And Cereals |
| Selection Of Cereal |
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$8.00 | |
| Bircher Mueslix |
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$13.00 |
apples, grapes, toasted nuts, local honey
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| Steel Cut Oatmeal |
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$14.00 |
pumpkin jam, cranberry-pecan compote, brown sugar, local milk
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| Fresh Fruits Of The Season |
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$13.00 | |
| Ronnybrook Farms Yogurt |
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$14.00 |
seasonal fruit, house made granola
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| Coupe |
| Served With Country Potatoes And Choice Of Toast |
| Organic Cage Free Eggs |
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$19.00 |
country potatoes. telousian sausage, nueskes bacon or bentons ham
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| Open Faced Crab Omelette |
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$20.00 |
caramelized leeks. local apple, fennel and frisee
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| Egg White Frittata |
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$18.00 |
grilled swiss chard, goat cheese, acorn squash, fine herbs
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| Central Benedict |
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$21.00 |
prosciutto di parma, hollandaise, smoked paprika, wilted arugula
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| Breakfast Churrasco |
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$22.00 |
two eggs any style wagyu flatwo eggs any style wagyu flat iron, chimichurri iron, chimichurri
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| Griddle |
| All Griddled Items Are Accompanied By Butter And Maple Syrup Or Your Choice Of Pumpkin, Spiced Apple, Or Cranberry-Pecan Compote. |
| Brioche French Toast |
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$17.00 | |
| Buttermilk Pancakes |
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$17.00 | |
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| Belgian Waffle |
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$17.00 | |
| Croque Madame |
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$18.00 |
french ham, mornay, brioche, fried egg`
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| Beverages |
| Coffee Or Decaf |
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$6.00 | |
| Selection Of Tea |
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$6.00 | |
| Fresh Pressed Fruit Juice |
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$6.00 |
orange, grapefruit, apple
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| French Press |
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$8.00 |
torrefazione italia coffee
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| Soups And Salads |
| Autumn Pumpkin Soup Autumn Pumpkin Soup |
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$12.00 |
blue cheese, pecans, chervil, noble vinegar
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| Olive Oil Poached Louisiana Shrimp |
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$18.00 |
fennel, picholine olives, citron vinaigrette, soft herbs
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| Caesar Salad |
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$9.00 - $15.00 |
romaine, parmesan, white belly anchovies
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| Caesar Salad |
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$22.00 - $13.00 |
add roasted chicken
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| Local Lettuces |
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$13.00 |
celery root puree, baby autumn vegetable crudite, local apple cider vinaigrette
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| Autumn Pumpkin Soup |
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$12.00 |
blue cheese, pecans, chervil, noble vinegar
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| Olive Oil Poached Louisiana Shrimp |
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$18.00 |
fennel, picholine olives citron vinaigrette, soft herbs
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| Caesar Salad |
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$9.00 |
romaine, parmesan, white belly anchovies
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| Local Lettuces |
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$13.00 |
celery root puree, baby autumn vegetable crudite local apple cider vinaigrette
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| Starters |
| Boursin Mac And Cheese |
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$13.00 |
coasted wild mushrooms, toasted brioche
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| Central Shrimp And Grits |
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$18.00 |
chorizo, roasted tomato, scallions
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| Imported Burrata |
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$16.00 |
balsamic and honey braised fennel, grape and parsley salad, speck
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| Artisan Platter |
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$15.00 |
chefs selection of artisan charcuterie and cheese
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| Wagyu Beef Tartare |
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$16.00 |
quail egg, cornichons, grilled baguette
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| Boursin Mac And Cheese |
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$13.00 |
roasted wild mushrooms, toasted brioche
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| Central Shrimp And Grits |
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$18.00 |
chorizo, roasted tomato, scallions
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| Imported Burrata |
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$16.00 |
balsamic and honey braised fennel grape and parsley salad, speck
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| Artisan Platter |
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$15.00 |
chefs selection of artisan charcuterie and cheeses
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| Vanilla Scented Foie Gras Torchon |
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$19.00 |
peppered pineapple jam, toasted brioche
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| Wagyu Beef Tartare |
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$16.00 |
quail egg, cornichons, grilled baguette
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| Sandwiches |
| Central Burger |
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$20.00 |
charred onion mayo pleasant ridge reserve cheese, nueskes bacon, poppy brioche
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| Grilled Toast On Cheese |
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$17.00 |
comte and caveman blue maple vinegar onions grilled artisan multigrain bread
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| The Market Muffaletta |
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$18.00 |
salamis, garlic aioli, peppers homemade jardiniere
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| Vermonte Cristo |
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$18.00 |
oven roasted turkey, local honey vermont cheddar cheese cranberry jam, pumpkin bread
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| Better Than A BLT |
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$17.00 |
nueskes bacon, heirloom tomato bibb lettuce, buffalo mozzarella violet mustard aioli, pretzel roll
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| Maryland Blue Crab Cake Sandwich |
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$18.00 |
gribiche, fennel, radish anjou pear, mache greens, brioche
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| Entrees |
| Grilled Wagyu Flat Iron Steak |
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$29.00 |
potatoes fondant, salsify parmesan froth, perigord sauce
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| Roasted Amish Chicken Breast |
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$27.00 |
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
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| Market Catch |
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Price may varies |
roasted brussels sprouts nueske lardons, pearl onions trumpet mushrooms matelote sauce
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| Ragano Rigatoni |
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$25.00 |
spicy italian fennel sausage san marzano tomato ragout, toasted bread crumbs
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| Parsnip Risotto |
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$27.00 |
duck confit, roasted grapes parsley, pistachio oil
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| Pan Roasted Diver Scallops |
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$25.00 |
pine nut, caper, golden raisin chutney, cauliflower puree caramelized cauliflower
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| Grilled Wagyu Flat Iron Steak |
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$29.00 |
potatoes fondant, salsify parmesan froth, perigord sauce
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| Roasted Amish Chicken Breast |
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$27.00 |
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
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| Market Catch |
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Price may varies |
roasted brussels sprouts nueske lardons trumpet mushrooms matelote sauce, pearl onions
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| Pistachio And Mint Crusted Lamb Loin |
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$38.00 |
oregano, garlic, and lemon roasted potatoes, prune jus
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| Central Burger |
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$20.00 |
charred onion mayo pleasant ridge reserve cheese nueskes bacon, soft bun
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| Parsnip Risotto |
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$27.00 |
duck confit, roasted grapes parsley, pistachio oil
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| Ragano Rigatoni |
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$25.00 |
spicy italian fennel sausage san marzano tomato ragout toasted bread crumbs
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| Sides $8 |
| Anson Mills Slow Roasted Grits |
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Price may varies |
pleasant ridge reserve cheese
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| Baby Roasted Root Vegetables |
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Price may varies |
pickled shallots
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| Braised Black Kale |
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Price may varies |
smoked ham hocks
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| Carrot Puree |
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Price may varies |
with cardamom
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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