Mussel Bar by Robert Wiedmaier Menu and Prices

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Mussel Bar by Robert Wiedmaier menu

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Starters - Wood Fired Belgian Tarts
Kennet Square Mushrooms
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$14.00
Smoked bacon, gruyere cheese, arugula truffle essence
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Roasted Chicken & Broccoli Rabe
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$15.00
Garlic crust, fresh mozzarella wood roasted chiles
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Grilled Eggplant
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$14.00
Radicchio, roasted peppers, basil, pine nuts
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Smoked Pork Belly
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$14.00
Caramelized onions, roasted peppers bechamel sauce, parmesan
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Starters - Cold
Chile Roasted Eggplant, Arugula & Mike's Mozzarella Salad
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$12.00
Garlicky baguette croutons basil green goddess
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Roasted Beet Salad
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$14.00
Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette
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Caesar Salad
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$10.00
White anchovies, parmesan panisse croutons
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Caesar Salad with Fried Oysters
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$22.00
Spicy Herb Marinated Shrimp
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$16.00
Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette
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Starters - Hot
Creamy Fennel Bisque
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$10.00
Fennel chips, goat cheese, pine nuts
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Spicy Crab & Crawfish Pepperpot Soup
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$15.00
Cremini mushrooms, herb toast
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Pappardelle & Brigantine Clams
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$12.00
Belgian ale, pecorino, jersey long hots clam garlic butter
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Roasted Berkshire Pork Belly
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$14.00
Sunny side quail egg, griddle cakes belgian ale brown sugar syrup
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East Coast Jumbo Lump Crab Cake
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$18.00 - $36.00
Mustard remoulade, fennel slaw
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Mussels
1 LB penn cove mussels with pommes frites
White Wine
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$28.00
Roasted garlic, parsley & cream
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Spicy Thai Green Curry
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$28.00
Peanuts, cilantro, basil
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Cave Aged Gruyere
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$28.00
Fing erling potatoes, pancetta, gremolata garlic leek broth
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Wild Mushrooms
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$28.00
Applewood smoked bacon, truffle cream
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Mediterranean
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$28.00
Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth
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Main Course
Pan Roasted Bell & Evans Chicken Breast
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$24.00
Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce
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Wood Fired Barnegat Scallops
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$34.00
Cauliflower puree, roasted cauliflower lemon thyme butter
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Kobe Beef Burger
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$24.00
Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun
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Braised Short Rib Carbonnade
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$28.00
Belgian ale, crisp french fries endive, gruyere mustard aioli
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Pan Seared Atlantic Salmon
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$27.00
Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce
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Grilled Rare Tuna
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$29.00
Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto
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Masami Ranch Berkshire Pork Chop
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$34.00
Pork ragout, brussels sprouts spaetzle, cave aged gruyere
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Mussel Bar Steak Frites
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$34.00
Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce
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52 Ounce Porterhouse
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$110.00
Rosemary sea salt crusted, lemon olive oil, bordelaise
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Le Bar A Huitres
Le Mussel Bar
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$65.00
Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops
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Le Grand Plateau
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$110.00
Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops
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Oysters on the Half Shell
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$15.00 - $3.00
Apple kasteel rouge & shallot mignonette or chef's selection
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Charcuterie
With pickles, mustard & fresh bread
Wild Boar Saucisson
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$8.00
Chorizo
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$8.00
Cotta Capicola
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$8.00
Prosciutto di Parma
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$8.00
Cheeses
Ewe's Blue
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$6.00
Old chatham sheepherding company
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Honey Goat
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$6.00
Capra
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Clothbound Cheddar
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$6.00
Jasper hill
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Chimay Biere
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$6.00
Chimay monastery
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Aged Gruyere
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$6.00
Surchoix switzerland served with fig cake, fig jam honey & fresh bread
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Sides
Pommes Frites
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$9.00
With trio of mayonnaises
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Roasted Garlic Mashed Potatoes
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$9.00
Sauteed Green Beans
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$9.00
With caramelized shallots
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Fingerlings & Brussels Sprouts
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price