Mussel Bar by Robert Wiedmaier Menu and Prices
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Mussel Bar by Robert Wiedmaier Menu
| Starters - Wood Fired Belgian Tarts |
| Kennet Square Mushrooms |
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$14.00 |
Smoked bacon, gruyere cheese, arugula truffle essence
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| Roasted Chicken & Broccoli Rabe |
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$15.00 |
Garlic crust, fresh mozzarella wood roasted chiles
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| Grilled Eggplant |
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$14.00 |
Radicchio, roasted peppers, basil, pine nuts
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| Smoked Pork Belly |
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$14.00 |
Caramelized onions, roasted peppers bechamel sauce, parmesan
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| Starters - Cold |
| Chile Roasted Eggplant, Arugula & Mike's Mozzarella Salad |
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$12.00 |
Garlicky baguette croutons basil green goddess
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| Roasted Beet Salad |
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$14.00 |
Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette
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| Caesar Salad |
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$10.00 |
White anchovies, parmesan panisse croutons
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| Caesar Salad with Fried Oysters |
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$22.00 | |
| Spicy Herb Marinated Shrimp |
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$16.00 |
Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette
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| Starters - Hot |
| Creamy Fennel Bisque |
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$10.00 |
Fennel chips, goat cheese, pine nuts
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| Spicy Crab & Crawfish Pepperpot Soup |
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$15.00 |
Cremini mushrooms, herb toast
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| Pappardelle & Brigantine Clams |
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$12.00 |
Belgian ale, pecorino, jersey long hots clam garlic butter
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| Roasted Berkshire Pork Belly |
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$14.00 |
Sunny side quail egg, griddle cakes belgian ale brown sugar syrup
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| East Coast Jumbo Lump Crab Cake |
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$18.00 - $36.00 |
Mustard remoulade, fennel slaw
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| Mussels |
| 1 LB penn cove mussels with pommes frites |
| White Wine |
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$28.00 |
Roasted garlic, parsley & cream
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| Spicy Thai Green Curry |
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$28.00 |
Peanuts, cilantro, basil
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| Cave Aged Gruyere |
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$28.00 |
Fing erling potatoes, pancetta, gremolata garlic leek broth
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| Wild Mushrooms |
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$28.00 |
Applewood smoked bacon, truffle cream
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| Mediterranean |
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$28.00 |
Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth
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| Main Course |
| Pan Roasted Bell & Evans Chicken Breast |
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$24.00 |
Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce
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| Wood Fired Barnegat Scallops |
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$34.00 |
Cauliflower puree, roasted cauliflower lemon thyme butter
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| Kobe Beef Burger |
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$24.00 |
Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun
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| Braised Short Rib Carbonnade |
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$28.00 |
Belgian ale, crisp french fries endive, gruyere mustard aioli
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| Pan Seared Atlantic Salmon |
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$27.00 |
Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce
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| Grilled Rare Tuna |
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$29.00 |
Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto
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| Masami Ranch Berkshire Pork Chop |
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$34.00 |
Pork ragout, brussels sprouts spaetzle, cave aged gruyere
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| Mussel Bar Steak Frites |
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$34.00 |
Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce
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| 52 Ounce Porterhouse |
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$110.00 |
Rosemary sea salt crusted, lemon olive oil, bordelaise
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| Le Bar A Huitres |
| Le Mussel Bar |
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$65.00 |
Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops
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| Le Grand Plateau |
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$110.00 |
Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops
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| Oysters on the Half Shell |
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$15.00 - $3.00 |
Apple kasteel rouge & shallot mignonette or chef's selection
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| Charcuterie |
| With pickles, mustard & fresh bread |
| Wild Boar Saucisson |
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$8.00 |
| Chorizo |
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$8.00 |
| Cotta Capicola |
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$8.00 |
| Prosciutto di Parma |
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$8.00 |
| Cheeses |
| Ewe's Blue |
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$6.00 |
Old chatham sheepherding company
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| Honey Goat |
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$6.00 |
Capra
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| Clothbound Cheddar |
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$6.00 |
Jasper hill
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| Chimay Biere |
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$6.00 |
Chimay monastery
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| Aged Gruyere |
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$6.00 |
Surchoix switzerland served with fig cake, fig jam honey & fresh bread
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| Sides |
| Pommes Frites |
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$9.00 |
With trio of mayonnaises
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| Roasted Garlic Mashed Potatoes |
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$9.00 | |
| Sauteed Green Beans |
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$9.00 |
With caramelized shallots
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| Fingerlings & Brussels Sprouts |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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