NAO at The Culinary Institute of America San Anton Menu and Prices
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NAO at The Culinary Institute of America San Anton Menu
| Late Night |
| Santa Anas Siesta |
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$12.00 |
Anejo tequila, punt e mes, creme de mure
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| Cachaca-chacha |
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$9.00 |
Cachaca, apricot liqueur, cocchi americano, lemon
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| Cartel Cocktail |
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$10.00 |
Blanco tequila, mescal, lime, cilantro, cucumber serrano pepper
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| Emilio-Naire |
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$11.00 |
Mescal, cocchi americano, grapefruit, lemon, honey agave wheat beer
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| Port-Au-Prince |
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$10.00 |
Rhum barbancourt, fernet branca, vanilla syrup black butte porter
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| Texas Red Chili and Waffles |
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$12.00 |
Veal brisket chili con carne, sourdough cotija-corn waffles, soft-poached egg, creme fraiche, pepitas, salsa fresca
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| King Ranch Turkey Napoleon |
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$11.00 |
Herb-poached light and dark turkey, scratch king ranch cream, oven-crisped tostadas, roasted poblano-cheddar mousse, salsa fresca
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| Scratch Burger |
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$9.00 |
Live-fire roasted blend of house-ground veal brisket and beef chuck, scratch sourdough bun, garlic dijonnaise, oven-dried tomatoes, charred red onion, house pickles
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| Josper Sprouts |
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$10.00 |
Live-fire roasted brussels sprouts, pearl onions, pasilla-cumin hazelnut butter, grapefruit-thyme puffed wild rice
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| French Fries |
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$7.00 |
House-cut double-blanched potatoes, three mayos: spicy paprika-shrimp, garlic dijonnaise, wild mushroom-duck fat
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| Aji Creme Brulee |
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$6.00 |
Aji amarillo-vanilla custard, crisp burnt sugar crust, spiced blood orange whip
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| Desserts |
| Maracana |
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$6.00 |
Banana citrus biscuit, mascarpone creambanana carpaccio, nougat nibs, banana paperchocolate sauce
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| Chocolate Encounter |
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$6.00 |
Chocolate meringue and chocolate mousserum sorbet on chocolate soil
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| Nieve Exotica |
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$6.00 |
Exotic fruit sorbetginger tuile
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| Pineapple Guajillo Savarin |
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$6.00 |
Rum-soaked savarinchile guajillo, roasted pineapplecoconut ice cream, pineapple chip
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| Buttermilk Panna Cotta |
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$6.00 |
Passion fruit sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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