Nava Southwestern Menu and Prices

4.1 based on 172 votes

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Weekly Patio Menu - Appetizers
Every wednesday bar only.
Lump Crab Super Fritters
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$5.00
Blended with goat cheese & preserved lemon, mango-chile sauce.
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Tuna Tartar Totopos
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$5.00
Pasilla negra vinegar, tequila lime sour cream
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Cold Hickory Smoked Beef Carpaccio
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$5.00
Arugula, chipotle aioli, queso cotija.
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Vine Ripe Tomato Gazpacho
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$5.00
Cilantro, tequila lime sour cream, cucumber sorbet.
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Shrimp & Grits Tostada
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$5.00
Chorizo, pepper jack cheese grits, salsa verde.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price