Vic's on the River Menu and Prices
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Vic's on the River Menu
| Appetizers |
| Fried Green Tomatoes |
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Price may varies |
Goat cheese, tomato chutney & balsamic glaze
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| Crawfish Beignets |
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Price may varies |
Served with tabasco syrup
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| Classic Oysters Rockefeller |
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Price may varies |
Served with fresh spinach, smoked bacon, parmesan cheese & sambuca
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| Crispy Calamari |
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Price may varies |
Pickled peppers, citrus chili glaze & feta cheese
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| Jumbo Lump Crab Cake |
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Price may varies |
Local blue crab & chilled mustard cream sauce
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| Beef Carpaccio |
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Price may varies |
Shallots, capers, evoo, black truffle aioli, arugula, hall farms soft boiled egg, pecorino romano, & grilled house made bread
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| Soups & Greens |
| Any salad coice of dressing: white balsamic vinaigrette, creamy blue cheese, honey mustard & ranch |
| French Onion Soup |
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Price may varies |
By the crock with sweet onions & gruyere cheese
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| Roasted Butternut Squash Bisque |
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Price may varies |
Sauteed wild mushrooms, creme fraiche
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| Baby Tuscan Kale Salad |
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Price may varies |
Preserved lemon, toasted almonds, parmesan cheese and fried garlic & a honey-cider vinaigrette
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| Romaine Caesar Salad |
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$5.00 - $7.00 |
Parmesan cracker, buttermilk croutons & white anchovys
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| Chicken Salad |
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$5.00 - $7.00 |
Diced chicken, red seedless grapes, toasted pecans tossed in a tarragon cream dressing. Served in a lettuce cup with sliced tomato and grilled naan bread.
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| Grilled Vegetable Salad |
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$5.00 - $7.00 |
Grilled zucchini, yellow squash, artichokes, haricot vert, grape tomatoes and oyster mushrooms with a wilted romaine wedge and a creamy chive and feta dressing
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| Crobb Salad |
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$5.00 - $7.00 |
Lump crab over baby mixed greens with apple wood smoked bacon, goat cheese, pineapple, tomato & cucumber. Creamy citrus vanilla dressing
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| Vics Sweet Gem Lettuce Wedge Salad |
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$5.00 - $7.00 |
Tomatoes, cucumbers, onion, buttermilk crouton & choice of dressing
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| Lunch Entrees |
| Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits |
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Price may varies |
Served with apple wood smoked bacon and rosemary barbecue sauce
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| Pan Seared North Carolina Rainbow Trout |
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Price may varies |
Lemon buerre blanc, topped with a roasted red pepper relish, rice pilaf & southern butter beans
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| Fish Tacos |
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Price may varies |
Fried catch of the day with southern style cole slaw, chipotle crema & pineapple salsa in two flour tortillas with fried corn tortillas
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| Crab, Shrimp and Oyster Stew |
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Price may varies |
Served with blue crab and sautéed shrimp in a cream sauce with yukon gold potatoes & golden fried oysters
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| Local Fried Shrimp or Oysters |
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Price may varies |
Served with old bay french fries and southern style cole slaw
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| Vics Meatloaf |
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Price may varies |
Served with vics BBQ sauce, haricots vert, mashed potatoes and crispy onions
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| Buttermilk Fried Chicken |
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Price may varies |
Marinated in seasoned buttermilk with mashed potatoes & haricot vert with a pink peppercorn gravy
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| Lunch Sandwiches |
| All sandwiches are served with old bay french fries |
| 8 oz. Certified Angus Beef Burger |
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Price may varies |
Served with lettuce, tomato, shaved red onions, pickles. Add gruyere, cheddar, blue cheese, mushrooms, caramelized onions or bacon for fifty cents each
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| Black and Blue Chicken Sandwich |
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Price may varies |
Blackened chicken breast, crumbled blue cheese, apple smoked bacon on a toasted brioche bun with lettuce, tomato & pickle. Served with a side of chipotle ranch sauce
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| Slow Braised Short Rib Sandwich |
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Price may varies |
Toasted ciabatta bread, gruyere cheese, red onion jam, creole mustard & side of onion rings
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| Classic Reuben |
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Price may varies |
House cured corned beef, sauerkraut, thousand island dressing & gruyere cheese on toasted rye bread
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| Fried Green Tomato BLT |
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Price may varies |
Served with goat cheese & sun-dried tomato pesto on toasted sourdough
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| Fried Chicken Liver Sliders |
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Price may varies |
Southern style cole slaw on fresh baked yeast rolls with lemon aioli
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| Crispy Local Flounder Po Boy |
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Price may varies |
Served with leaf lettuce, vine ripened tomatoes & a house made remoulade
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| Fried Shrimp Po Boy |
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Price may varies | |
| Fried Oyster Po Boy |
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Price may varies | |
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| Side Items |
| Build your own Plate of Four Items For |
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$9.00 |
| Macaroni & Cheese |
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$3.00 |
| Smoked Cheddar Grits |
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$3.00 |
| Old Bay French Fries |
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$3.00 |
| Collard Greens |
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$3.00 |
| Haricot Vert |
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$3.00 |
| Mashed Potatoes |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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