Nick Ryan's Saloon Menu and Prices
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Nick Ryan's Saloon Menu
| Starting Gate |
| Nick's Taco |
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$5.00 |
Cougar Bait beer battered cod or braised short rib tacos, cilantro slaw, pico de gallo, queso fresco & Valentino hot sauce
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| Fried Calamari |
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$9.00 |
Rhode Island style, tossed with pepperoncinis & crushed red pepper. Served with your choice of lemon aioli or smoked tomato marinara dipping sauce
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| Hummus Du Jour |
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$10.00 |
Served with a variety of pickled vegetables & flat bread.
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| Spicy Shrimp Lettuce Wraps |
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$10.00 |
Crispy fried shrimp tossed in a spice Asian aioli & served with Romaine hearts & wasabi soy sauce.
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| Bourbon Brined Chicken Bites |
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$9.00 |
Our unique and delicious version of a traditional dish. Drizzled with pink peppercorn honey sauce
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| Beer Battered Onion Rings |
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$7.00 |
Country boy cougar bait beer batter & smoked tomato marinara.
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| Sandwiches |
| Cougar Bait Beer Battered Fish Sandwich |
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$9.00 |
The best cod fish sandwich in town. Served with lettuce, tomato, onion, pickle & tarragon tartar sauce.
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| Chicken Sandwich |
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$10.00 |
Grilled or fried with lettuce, tomato, onion, pickle & bistro sauce.
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| Chicken Salad |
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$9.00 |
House made chicken salad with choice of white or wheat bread. Change it up and wrap it in a spinach tortillas or just plate it
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| Nick Ryan's Burger |
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$11.00 |
A juicy half pound burger with lettuce, tomato, onion & pickle. Add cheese, bacon, egg, onion straws or avocado $1 each
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| Local Stone Cross Pulled Pork |
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$10.00 |
Topped with BBQ sauce, pickles apple & coleslaw
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| Rachel |
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$10.00 |
Roasted turkey, melted Swiss cheese, sauerkraut & 1000 Island, grilled on marbled rye bread
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| Short Rib Sliders |
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$12.00 |
Braised short rib meat topped with spicy mayo and fried onions marinated in balsamic soy
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| Signature Salad and Soup |
| Add chicken $3.00, shrimp $5.00 or salmon $6.00 |
| Chicken Noodle Soup |
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$3.00 - $5.00 | |
| Soup of the Day |
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Price may varies | |
| Southern Cobb Salad |
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$10.00 |
Fried chicken, crispy country ham, egg, tomatoes, shredded cheddar cheese, cucumber & choice of dressing.
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| Southwest Salad |
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$12.00 |
Grilled chicken, roasted com, black beans, tomato, avocado & fried tortilla strips on a bed of mixed greens, tossed in a chipotle avocado ranch.
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| Beet and Goat Cheese |
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$10.00 |
Arugula tossed in lemon vinaigrette, then served with toasted hazelnuts, roasted beets & a honey goat cheese.
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| Chopped Iceberg Wedge |
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$7.00 |
Tossed with bacon, egg, blue cheese crumbles, tomato, cucumber, blue cheese dressing
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| Spinach Salad |
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$9.00 |
Tossed in a bacon vinaigrette with green apples, candied walnuts, egg, tomatoes, & smoked gouda cheese.
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| Caesar Salad |
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$7.00 |
Romaine tossed with Parmesan cheese, croutons & Caesar dressing, then finished with a parmesan crisp.
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| Entrees |
| Lexington Past A Prima Vera |
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$12.00 |
Local pappardelle pasta tossed with basil pesto, fresh seasonal vegetables and seasoned with Italian herbs. Add chicken $3.00, shrimp $5.00 or salmon $6.00
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| Hot Brown |
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$14.00 |
A classic kentucky dish of country ham, roasted turkey & toast, topped with bacon, tomato, cheddar cheese & momay sauce.
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| Crab Cake |
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$12.00 |
Petite crab cake garnished with a mustard cream sauce. Served with fresh seasonal vegetables & roasted garlic fingerling potatoes.
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| Grilled Salmon |
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$12.00 |
Seasonal vegetables & garnished with a mediterranean salsa.
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| Shrimp & Grits |
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$12.00 |
Low country style with andouille sausage, poblano peppers, & mushrooms over smoked Gouda grits.
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| Fried Chicken |
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$11.00 |
Local bourbon brined poultry drizzled with pink peppercorn honey, served with country green beans & yukon gold mashed potatoes and gravy on the side.
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| Fish & Chips |
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$11.00 |
Cougar Bait beer battered cod served with fries, tarragon tartar sauce & coleslaw.
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| Shrimp Quesadilla |
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$11.00 |
Sauteed onion and green peppers with pico da gallo, Pepper Jack cheese, sour cream, shredded lettuce & valentino hot sauce.
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| Side Items |
| Fresh Seasonal Vegetables |
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$3.00 |
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| Yukon Gold Mashed Potatoes |
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$3.00 |
| Asparagus |
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$3.00 |
| Roasted Garlic Fingerling Potatoes |
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$3.00 |
| Country Green Beans |
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$3.00 |
| Smoked Gouda Andouille Grits |
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$3.00 |
| French Fries - Truffle Oil or Garlic Herb |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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