Niroj Levant Cuisine Menu and Prices
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Niroj Levant Cuisine Menu
| Appetizers |
| Dolma |
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$5.95 |
Vegan. Grape leaves stuffed with onion, parsley, and rice in olive oil.
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| Baba Ghanoush |
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$5.95 |
Vegan. Charbroiled eggplant dip with tahini, garlic, herbs, and a touch of extra virgin olive oil.
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| Mast U Xiyar |
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$5.95 |
Yogurt with shredded cucumbers, chopped fresh dill, crushed garlic, and dried mint.
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| Tabbouleh |
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$5.95 |
Vegan. Cracked wheat salad with freshly chopped parsley, onions, fresh tomatoes, lemon juice, and olive oil over a bed of romaine hearts.
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| Hesa Ndin |
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$7.95 |
Vegan. Roasted red peppers, chopped walnuts, shredded carrots, red pepper paste,and a special blend of our spices.
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| Yogurt & Eggplant |
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$6.95 |
Lightly fried eggplants topped with cucumber yogurt and fresh garlic.
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| Mezze Platter |
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$16.95 |
A sampler assortment of generous portions of all cold mezzes.
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| Hot Appetizers |
| Rolled Borek |
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$5.95 |
Rolled filo pastry with fresh feta cheese and parsley, deep-fried, and served with garlic yogurt dip.
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| Kurdish Sausage |
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$9.95 |
Skewer of sausage lightly grilled to perfection.
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| Falafel |
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$6.95 |
Ground garbanzo beans, celery, chopped onions, crushed garlic, and finely chopped leaves of parsley, seasoned and deep-fried, served with tahini.
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| Kutilk |
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$8.95 |
Cracked wheat stuffed with lean ground beef, onions, pine nuts, and our special kurdish spices, deep-fried and served with tahini.
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| Mezze Platter |
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$17.95 |
A sampler assortment of rolled borek, falafel, kurdish sausage, and kutilk.
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| Salads |
| Sivan Salad |
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$9.95 |
Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing.
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| Levant Salad |
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$10.95 |
Romaine lettuce with cherry tomatoes, cucumbers, and feta cheese, tossed in our special sumac, sour berry dressing.
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| Dersim Salad |
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$10.95 |
Romaine lettuce with cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese.
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| Soups |
| Nisk |
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$4.95 |
Vegan. Puree red lentil slowly cooked with sun dried mint and our special spices.
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| Hummus |
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$5.95 |
Vegan. Blended garbanzo beans with lemon juice, crushed garlic, tahini sauce, and olives drizzled with extra virgin olive oil.
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| Entrees |
| Bamya |
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$16.95 |
Tender chunks of top sirloin with okras, special herbs, and spices slowly baked in the oven with our homemade green chili pepper and tomato sauce. Served with rice pilaf.
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| Tawe |
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$16.95 |
Tender chunks of lamb with eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf.
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| Shrimp Tawe |
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$17.95 |
Jumbo succulent shrimps cooked in garlic butter sauce, backed in the oven with carrots and homemade sauce. Served with rice pilaf.
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| Mele Diz |
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$16.95 |
Marinated ground riha kebab mix on a bed of a whole eggplant submerged in our homemade green chili pepper and tomato sauce, slowly baked in the oven. Served with rice pilaf.
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| Manti Kurdish Dumplings |
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$16.95 |
Steamed dumplings filled with beef, topped with garlic yogurt sauce and mint.
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| Chicken Liver Pete |
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$17.95 |
Chicken liver, onions, boiled eggs, garlic, and a blend of our special spices. Served with rice pilaf, salad, and a side of yogurt sauce.
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| Chicken Shish Kebab |
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$16.95 |
Grilled marinated chicken cubes on a skewer, served with rice pilaf salad and side of yogurt sauce.
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| Riha Chicken |
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$16.95 |
Grilled ground spicy chicken served with rice pilaf, salad, and a side of yogurt sauce.
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| Kifte |
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$16.95 |
Grilled mix of ground lamb, beef, and mozzarella cheese patties. Served with bulgur, salad, and a side of yogurt sauce.
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| Riha Kebab |
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$16.95 |
Grilled ground spicy lamb and beef mix, served with bulgur and yogurt sauce.
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| Lamb Shish Kebab |
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$19.95 |
Grilled marinated tender lamb on a skewer, served with bulgur and yogurt sauce.
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| Amed Combination |
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$22.95 |
Grilled chicken, riha, and lamb kebabs. Served with rice pilaf, bulgur, salad, and yogurt sauce.
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| Levant Kebab |
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$16.95 |
Grilled seasoned ground lamb and beef mix rolled in naan bread, topped with fresh tomato sauce and melted butter. Served with yogurt sauce.
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| Xerzan Kebab |
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$21.95 |
Grilled marinated beef teres major on skewer. Served with rice pilaf and a side of yogurt sauce.
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| Niroj Kebab |
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$19.95 |
Grilled ground lamb and beef mix stuffed with spinach over garlic yogurt, topped with pomegranate molasses. Served rice pilaf and yogurt sauce.
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| Qeli |
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$19.95 |
Lamb cooked to perfection with a touch of melted butter. Served with rice pilaf and yogurt sauce.
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| Lamb Chops |
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$25.95 |
Grilled lamb chops cooked to perfection. Served with rice pilaf and garlic yogurt sauce.
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| Family Style Feast |
| Niroj Signature Feast |
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$29.95 - $27.95 |
Generous portions of all hot and cold samplers assortment mezzes. Entrees include chicken, beef, lamb sis kebabs, riha mirisk, lehmecun, salad, rice, and burgul.
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| Lehmecun & Pide |
| Lahmajun |
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$8.95 |
Ground lamb and beef mix, with finely chopped green chili peppers, tomatoes, onions, parsley, and spices cooked on a thin-crusted dough, baked in the oven.
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| Shrimp Pida |
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$12.95 |
Succulent shrimps, onions, tomatoes, and parsley on a rolled thin-crusted dough, baked in the oven.
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| Meat Pida |
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$10.95 |
Beef, onions, tomatoes, parsley, and mozzarella cheese on a rolled thin-crusted dough, baked in the oven.
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| Spinach Pida |
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$9.95 |
Spinach and feta cheese on a rolled thin-crusted dough, baked in the oven.
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| Mushroom Pida |
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$9.95 |
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven
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| Sausage Pida |
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$12.95 |
Kurdish sausage and mozzarella on a rolled thin-crusted dough, baked in oven.
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| Oven Cooked Vegetarian Delights |
| Tawe |
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$12.95 |
Seasoned tomatoes, potatoes, and eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf.
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| Mussaka |
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$13.95 |
Layers of mixed vegetables topped with béchamel sauce. Served with bulgur.
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| Mushroom Pida |
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$9.95 |
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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