Old Hickory Steakhouse at Gaylord Opryland Menu and Prices
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Old Hickory Steakhouse at Gaylord Opryland Menu
| Openers |
| Black & Blue Beef Carpaccio |
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$16.00 |
Arugula salad & cracked pink peppercorns
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| Escargot |
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$13.00 |
Shiitake mushrooms, garlic butter manchego cheese, crouton.
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| Shrimp Cocktail |
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$17.00 |
Cocktail sauce & lemon verbena essence
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| Fried Oysters Rockefeller |
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$17.00 |
Anson mills cornmeal, parmesan, fennel, spinach.
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| Foie Gras Torchon |
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$19.00 |
Reisling poached duck foie gras, lemon cornbread cake & blackberry jam
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| Jumbo Lump Crab Cakes |
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$17.00 |
Spicy slaw & ancho chili remoulade.
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| Artisanal Cheese (3) |
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$17.00 |
Enjoy a selection of the worlds finest artisanal, hand crafted cheeses presented table side by our maitre fromager
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| Artisanal Cheese (6) |
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$30.00 |
Enjoy a selection of the worlds finest artisanal, hand crafted cheeses presented table side by our maitre fromager
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| Featured Pairing |
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$30.00 |
Artisanal cheeses & fromager selection
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| Salads |
| The Lobster Chop Chop |
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$16.00 |
Cold water lobster, peppered bacon, old bay brioche croutons, egg mimosa, avocado herb ranch dressing.
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| Tomato Salad |
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$12.00 |
Heirloom tomatoes, arugula, maytag bleu charred onions, tomato vinaigrette.
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| Baby Iceberg Wedge Salad |
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$10.00 |
Lemon marinated tomatoes, cucumbers, & red onions, w/ goat cheese dressing.
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| Old Hickory Caesar |
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$11.00 |
Hearts of romaine, creamy garlic dressing, sour dough crisps
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| Soups |
| Lobster & Corn Bisque |
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$12.00 |
Brandy creme fraiche, tarragon & chive infused oil.
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| Sweet Onion Soup |
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$10.00 |
Rye croutons, gruyere & emmental cheeses.
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| Vegetables |
| Mascarpone Creamed Spinach |
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Price may varies |
| Sauteed Mushrooms |
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Price may varies |
| Broccolini, Tripp Country Ham |
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Price may varies |
| Asparagus & Hollandaise Sauce |
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Price may varies |
| Entree Selections |
| Pan Seared Diver Scallops |
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$38.00 |
Tasso grits, braised escarole, red onion jam.
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| Bacon Wrapped Poulet Rouge Chicken |
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$34.00 |
Goat cheese, herbs, peach gastrique, wilted frissee potato salad
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| Cast Iron Seared Salmon |
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$36.00 |
Grilled romaine, summer squash, panzanella salad, herb vinaigrette, fried zucchini blossom, roasted pepper rouille
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| Steakhouse Cut |
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$39.00 |
Ask your server about our chefs latest inspiration
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| Our Steaks |
| Dry Aged KC Strip, Bleu Cheese Butter (20oz.) |
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$56.00 |
| Filet Mignon (8oz.) |
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$39.00 |
| Cowboy Bone in Rib Steak (22oz.) |
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$42.00 |
| NY Strip (16oz.) |
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$44.00 |
| Porterhouse (24oz.) |
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$48.00 |
| Rack of Lamb (14oz.) |
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$42.00 |
| Sides |
| Starches |
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Price may varies |
| Garlic Truffle Mac n Cheese |
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Price may varies |
| Blue Cheese & Thyme Potatoes Au Gratin |
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Price may varies |
| Yukon Gold Mashed Potatoes |
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Price may varies |
| Hand Cut French Fried Potatoes |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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