Perla's Seafood & Oyster Bar Menu and Prices
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Perla's Seafood & Oyster Bar Menu
| Appetizers, Salads, Soups |
| Wood Grilled Gulf Oysters |
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$12.00 |
Mignonette butter, white wine, lamberts bacon, bread crumbs
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| Crab Louie & Cornmeal Fried Green Tomatoes |
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$16.00 |
Butter lettuce, avocado, russian dressing
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| Grilled Octopus & Papas Bravas |
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$14.00 |
Capers, parsley, saffron aioli
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| Salt and Jalapeno Pepper Fried Calamari |
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$14.00 |
With green sauce & marinara
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| Pan Roasted Crab Cake |
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$18.00 |
Caramelized endive & sauce gribiche
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| New Orleans Style BBQ Shrimp |
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$16.00 |
Oak grilled ciabatta
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| Cornmeal Fried Gulf Oysters |
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$14.00 |
With chili morita & slaw
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| PEI Mussels Steamed in Firemans |
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$17.00 |
With fennel sausage, fresh tomato, herbsaint, ciabatta toast
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| Roasted Beets & Warm Cambozola Cheese |
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$11.00 |
Pumpernickel croutons, mâche, aquavit honey
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| Bluebonnet Farms Baby Lettuces |
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$10.00 |
Mint, almonds, radish, lemon vinaigrette
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| Perlas Iceberg Wedge |
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$12.00 |
Cherry tomatoes, lump crab, thousand island dressing
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| Manhattan Clam Chowder |
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$10.00 |
Littlenecks, potato, bacon, baguette
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| Bay Scallop Pozole Verde |
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$10.00 |
Radish, cabbage, lime, herbs
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| Heirloom Tomato Gazpacho |
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$12.00 |
Mint, toasted almonds, blue crab, manchego toast
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| Sandwiches |
| Served with shoestring fries or daikon slaw |
| House Confit Tuna Melt |
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$15.00 |
Pickles, vermont cheddar
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| Cheese Burger |
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$15.00 |
Lettuce, tomato, red onion, special sauce
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| Lobster Roll |
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$30.00 |
Bibb lettuce, house mayo, drawn butter
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| Fresh & Simple Market Seafood |
| Served with herb salad, grilled lemon, and choice of sauce: garlic drawn butter, salsa verde, red chimichurri, or house tartar |
| Steamed Nova Scotian Halibut |
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$29.00 |
| Pan Roasted Texas Gulf Yellowedge Grouper |
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$29.00 |
| Pan Roasted Hawaiian Kona Kampachi |
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$29.00 |
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| Yellowfin Tuna Seared Rare a la Plancha |
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$29.00 |
| Icelandic Arctic Char a la Plancha |
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$28.00 |
| Semolina Fried Texas Gulf Prawns |
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$25.00 |
| Oak Grilled Loch Duart Salmon |
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$28.00 |
| Oak Grilled Atlantic Harpooned Swordfish |
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$28.00 |
| Oak Grilled Texas Gulf Redfish on the Halfshell |
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$30.00 |
| Oak Grilled Whole Mediterranean Loup de Mer |
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$32.00 |
| Perlas Plates |
| Perlas Bouillabaisse |
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$34.00 |
Oak grilled baguette, saffron rouille
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| Crispy Texas Gulf Snapper |
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$33.00 |
Lemon spinach, spicy sofrito
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| Pan Roasted Nova Scotian Halibut |
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$36.00 |
Sweet corn & dungeness crab risotto, calabrian pepper butter
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| Seared Maine Scallops |
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$31.00 |
Beluga lentils, fennel, whole grain mustard, celery leaf
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| Rainbow Trout a la Plancha |
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$27.00 |
Chickpeas, yogurt, radicchio, cured olives & preserved lemon
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| Oak Grilled Hawaiian Escolar |
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$33.00 |
Watermelon, house bacon, cucumber, goat cheese
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| Seared Hanger Steak & Steamed King Crab |
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$39.00 |
Potato butter, steak tomato & watercress salad
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| Maine Lobster Bucatini |
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$39.00 |
Lamberts bacon, garlic, chive & chili flake
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| USDA Prime Steaks |
| Served with herb salad, grilled lemon, and choice of sauce: green peppercorn demi, salsa verde, red chimichurri, or béarnaise |
| Pan Roasted Certified Angus Beef Ribeye (14 oz.) |
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$44.00 | |
| Oak Grilled Niman Ranch Filet (8 oz.) |
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$42.00 | |
| Oak Grilled Heartbrand Ranch Akaushi NY Strip (12 oz.) |
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$42.00 | |
| Make it Surf & Turf |
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Price may varies |
Cornmeal fried gulf oysters add $6, butter poached gulf shrimp add $7
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| Sides for Sharing |
| Baked Shells & Cheese |
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$8.00 | |
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| Yukon Gold Griddle Cakes |
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$7.00 |
With creme fraiche & chive
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| Handcut Shoestring Fries |
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$5.00 | |
| Lobster Stock, Cheddar & Green Onion Grits |
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$7.00 | |
| Sauteed Escarole, Garlic, Lemon, Bottarga |
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$8.00 | |
| Grilled Corn with Serranos |
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$7.00 |
Cotija cheese & lime zest
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| Cornmeal Fried Okra with Remoulade |
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$8.00 | |
| Wood Grilled Asparagus |
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$8.00 |
With bearnaise sauce
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| Wood Grilled Brussel Sprouts |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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