Perla's Seafood & Oyster Bar Menu and Prices

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Appetizers, Salads, Soups
Wood Grilled Gulf Oysters
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$12.00
Mignonette butter, white wine, lambert’s bacon, bread crumbs
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Crab Louie & Cornmeal Fried Green Tomatoes
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$16.00
Butter lettuce, avocado, russian dressing
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Grilled Octopus & Papas Bravas
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$14.00
Capers, parsley, saffron aioli
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Salt and Jalapeno Pepper Fried Calamari
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$14.00
With green sauce & marinara
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Pan Roasted Crab Cake
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$18.00
Caramelized endive & sauce gribiche
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New Orleans Style BBQ Shrimp
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$16.00
Oak grilled ciabatta
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Cornmeal Fried Gulf Oysters
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$14.00
With chili morita & slaw
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PEI Mussels Steamed in Firemans
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$17.00
With fennel sausage, fresh tomato, herbsaint, ciabatta toast
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Roasted Beets & Warm Cambozola Cheese
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$11.00
Pumpernickel croutons, mâche, aquavit honey
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Bluebonnet Farms Baby Lettuces
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$10.00
Mint, almonds, radish, lemon vinaigrette
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Perla’s Iceberg Wedge
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$12.00
Cherry tomatoes, lump crab, thousand island dressing
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Manhattan Clam Chowder
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$10.00
Littlenecks, potato, bacon, baguette
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Bay Scallop Pozole Verde
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$10.00
Radish, cabbage, lime, herbs
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Heirloom Tomato Gazpacho
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$12.00
Mint, toasted almonds, blue crab, manchego toast
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Sandwiches
Served with shoestring fries or daikon slaw
House Confit Tuna Melt
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$15.00
Pickles, vermont cheddar
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Cheese Burger
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$15.00
Lettuce, tomato, red onion, special sauce
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Lobster Roll
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$30.00
Bibb lettuce, house mayo, drawn butter
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Fresh & Simple Market Seafood
Served with herb salad, grilled lemon, and choice of sauce: garlic drawn butter, salsa verde, red chimichurri, or house tartar
Steamed Nova Scotian Halibut
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$29.00
Pan Roasted Texas Gulf Yellowedge Grouper
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$29.00
Pan Roasted Hawaiian Kona Kampachi
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$29.00
Yellowfin Tuna Seared Rare a la Plancha
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$29.00
Icelandic Arctic Char a la Plancha
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$28.00
Semolina Fried Texas Gulf Prawns
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$25.00
Oak Grilled Loch Duart Salmon
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$28.00
Oak Grilled Atlantic Harpooned Swordfish
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$28.00
Oak Grilled Texas Gulf Redfish on the Halfshell
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$30.00
Oak Grilled Whole Mediterranean Loup de Mer
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$32.00
Perla’s Plates
Perla’s Bouillabaisse
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$34.00
Oak grilled baguette, saffron rouille
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Crispy Texas Gulf Snapper
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$33.00
Lemon spinach, spicy sofrito
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Pan Roasted Nova Scotian Halibut
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$36.00
Sweet corn & dungeness crab risotto, calabrian pepper butter
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Seared Maine Scallops
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$31.00
Beluga lentils, fennel, whole grain mustard, celery leaf
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Rainbow Trout a la Plancha
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$27.00
Chickpeas, yogurt, radicchio, cured olives & preserved lemon
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Oak Grilled Hawaiian Escolar
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$33.00
Watermelon, house bacon, cucumber, goat cheese
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Seared Hanger Steak & Steamed King Crab
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$39.00
Potato butter, steak tomato & watercress salad
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Maine Lobster Bucatini
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$39.00
Lambert’s bacon, garlic, chive & chili flake
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USDA Prime Steaks
Served with herb salad, grilled lemon, and choice of sauce: green peppercorn demi, salsa verde, red chimichurri, or béarnaise
Pan Roasted Certified Angus Beef Ribeye (14 oz.)
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$44.00
Oak Grilled Niman Ranch Filet (8 oz.)
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$42.00
Oak Grilled Heartbrand Ranch Akaushi NY Strip (12 oz.)
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$42.00
Make it Surf & Turf
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Price may varies
Cornmeal fried gulf oysters add $6, butter poached gulf shrimp add $7
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Sides for Sharing
Baked Shells & Cheese
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$8.00
Yukon Gold Griddle Cakes
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$7.00
With creme fraiche & chive
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Handcut Shoestring Fries
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$5.00
Lobster Stock, Cheddar & Green Onion Grits
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$7.00
Sauteed Escarole, Garlic, Lemon, Bottarga
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$8.00
Grilled Corn with Serranos
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$7.00
Cotija cheese & lime zest
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Cornmeal Fried Okra with Remoulade
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$8.00
Wood Grilled Asparagus
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$8.00
With bearnaise sauce
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Wood Grilled Brussel Sprouts
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price