Pikayo Menu and Prices

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Pikayo menu

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Mar
Jumbo Shrimp
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Apio puree & spicy chorizo emulsion
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Alaskan King Salmon
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Red onion compote & mustard beurre blanc
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South American Sea Bass
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Steamed asparagus with lobster ginger sauce
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Northern Atlantic Swordfish
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Pigeon pea escabeche, haricot verts & ripe plantain emulsion
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Hawaiian Yellow Fin Tuna
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Served cold rare with saute baby bok choy & spicy citrus ponzu sauce
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Maine Diver Scallops
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Julienne of piquillo peppers & zucchini with sweet corn emulsion
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Tierra
Certified Angus Bistec Encebollado
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Beef tenderloin, thinly sliced with saute onions & pikayo fries
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Certified Angus NY Striploin
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Beech, maitake & royal trumpets mushrooms with sherry wine sauce
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Certified Angus Beef Tenderloin
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Asparagus, stilton blue cheese & port wine sauce
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Petit Duck Magret
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Saute shiitake mushrooms & raspberry gastrigue
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Australian Lamb Chops
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Mash root vegetables & rosemary veal glace
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Al Laito
Rice & Beans
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Mamposteao
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Pikayo Fries
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Mofonguitos
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Asparagus
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Spinach
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Mushrooms
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Tostones
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Pikadera
Pegao Tuna with Chipotle Mayonnaise
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Petit Pork Belly Burgers with Gouda Cheese
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Truffle Cheese Empanadillas
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With truffle mojito
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Beef Carpaccio Lollipops
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With parmigiano reggiano & truffle oil
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Fried Calamari with Hot Creole Emulsion
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Beef Tenderloin Alcapurrias with Garlic Aioli
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Gouda Cheese Parisenne with Guava Sauce
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Frio
Beef Tenderloin Carpaccio
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Parmigiano reggiano & arugula micro greens
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Portuguese Octopus
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With shallot escabeche & jamon serrano
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Spicy Octopus
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With julienne of cucumber & spicy ponzu sauce
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Tuna Tartare
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With jalapeno, wasabi tobiko & cold yuzu miso broth
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Fennel, Arugula, Manchego Cheese
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With truffle oil vinaigrette
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Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese
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Heirloom Tomatoes
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With spinach, crispy bacon & stilton blue cheese
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Caesar Salad with Arroz Pegao
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Caliente
Risotto de Gandules con Chicharron
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Escargot
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With wild mushrooms & balsamic vinegar
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Foie Gras
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With ripe plantains & black truffle honey
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Shiitake Mushroom Risotto with Truffle Oil
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Scallop Ravioli
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With asparagus slivers & white wine beurre blanc
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Mini Penne Pasta
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With escargot & pernod, parsley garlic butter
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Mini Fussilli
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With sweet italian sausage & pesto
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Mini Farfalle
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With duxelle & manchego cheese
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Lumachine
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With spicy crab salmorejo
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Classic Tasting Portion Menu
Tuna Tartare
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With jalapeno & cold yuzu miso broth
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Foie Gras
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With ripe plantains & black truffle honey
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Scallop Ravioli, Asparagus
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With white wine beurre blanc
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Petit Filet Mignon
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With blue cheese & port wine sauce
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Shrimp
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With apio puree & spicy chorizo emulsion
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Mini Cheese Souffle with Gauva Sauce
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Desserts
Cheese Flan with Almond Tuille
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Vanilla Bean Creme Brulee
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Key Lime Pie
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Chocolate Decadence with Coffee Ice Cream
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White Chocolate Strawberry Short Cake
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Coconut Pannacotta with Pineapple Compote
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Raspberry Napoleon with Pistachio & Dulce de Leche
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Blueberry & Goat Cheese Crisp with Vanilla Ice Cream
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Chocolate Tart with Peanut Butter Sauce
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Ice Cream & Sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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