Ora Restaurant Bar and Lounge Menu and Prices
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Ora Restaurant Bar and Lounge Menu
| Beginnings |
| Calamari Kung Pao |
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$9.00 |
sweet onions, peppers, dry bird chilies, roasted peanuts
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| Almond Crusted Tiger Prawns |
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$9.00 |
sweet chili & honey dipping sauce
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| Soft Spring Rolls |
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$7.00 |
rice noodles, tiger prawns, poached organic chicken, mint, red leaf lettuce, peanut sauce
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| Crispy Imperial Rolls |
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$7.00 |
glass noodles, marinated pork, carrots, wood ear mushrooms
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| Pork Ravioli |
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$9.00 |
green onion compote, black mushrooms, himalayan truffles, sake shoyu sauce
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| Belgium Endive Cups |
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$7.50 |
minced chicken breast, water chestnuts, pine nuts, plum vinaigrette
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| Sashimi Grade Big Eye Tuna Tartare |
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$13.00 |
asian guacamole, wakame seaweed, yuzu crème fraiche
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| Nourishings |
| Ora House Greens |
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$8.00 |
carrot ribbons, orange segments, bean spouts, wonton crisp, ginger sesame vinaigrette
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| Green Papaya & Apple Salad |
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$8.00 |
mint leaves, peanuts, mango, red onions, poached chicken, tiger prawns, chili lime vinaigrette
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| Wakame & Cucumber Salad |
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$8.50 |
soft tofu, toasted nori, chilled soy broth
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| Spicy Coconut Curry Bisque |
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$8.00 |
dungeness crab meat, mango, chopped peanuts
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| Soup of The Day |
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Price may varies |
changes daily
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| Land |
| Organic Chicken Claypot |
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$15.00 |
beech mushrooms, thai basil, ginger, fresno chili, maui onions, caramel sauce
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| Five Spice Duck Confit |
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$16.00 |
oven dried figs, tokyo turnips, candied kumquats, pomegranate reduction
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| Painted Hills Farm Hoisin bbq Short Rib |
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$17.00 |
parsnip puree, grated radish, curried croutons, curry oil
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| Shaking Beef |
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$17.50 |
sweet onions, watercress salad, sake soy vinaigrette
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| Madras Curry Spiced Roasted Australian Rack of Lamb |
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$19.50 |
chinese long beans, toasted almonds, jasmine infused lamb jus
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| Water |
| Miso Sake Glazed Black Cod |
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$17.00 |
red radishes, spinach coulis
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| Pan Roasted Scallops |
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$16.00 |
stew of white beans, english peas, applewood smoked bacon, micro red shiso, thai basil walnut pesto
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| Macadamia Crusted Alaskan Halibut |
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$18.00 |
delta asparagus, ginger, seedless red grape salad, curry butter
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| Szechwan Peppercorn & Sesame Crusted Tuna |
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$19.00 |
wasabi potato puree, salsify noodles, spicy rock shrimp and rum mint sauce
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| Crispy Whole European Sea Bass |
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$26.00 |
green leeks, cilantro, sizzling ponzu vinaigrette
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| Garden |
| Tempura Green Beans |
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$7.50 |
himalayan truffles, citrus ponzu
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| Wokked Baby Bok Choy |
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$5.00 |
charred onions
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| Garlic Somen Noodles |
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$6.00 |
shiitake mushrooms, parmesan reggiano-
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| Roasted Cauliflower |
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$5.00 |
golden raisins, pine nuts, scallions, madras curry
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| Spicy Eggplant |
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$5.00 |
soy caramel, white vinegar, sambal
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| Rice Selections |
| Jasmine Rice |
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$2.00 |
| Brown Rice |
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$2.00 |
| Black Rice |
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$4.00 |
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| Desserts |
| Banana and Golden Raisin Bread Pudding |
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$7.00 |
toasted almonds, vanilla gelato, caramel sauce
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| Striped Red Raspberry & Rose Water Panna Cotta |
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$5.00 |
raspberry & rose water gelee, sugar coated lime zest, wild berry salad
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| Dark Chocolate Bombe |
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$7.00 |
milk chocolate mousse, chocolate ganache, espresso sauce
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| Semifreddo Two Ways |
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$7.00 |
honey, toasted pine nuts, lemon, huckleberries
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| Seasonal Sorbet |
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$6.00 |
chilled fruit soup, fresh berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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