Oxheart Menu and Prices

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Oxheart menu

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Garden Menu
Red Amaranth and Sour Leaves
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$68.00
With muscadine grapes, dried summer fruits, and pear broth
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Sweet Onions Warmed in Milk and Butter
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$68.00
With flowering oregano and breadcrumbs
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Bottlegourd' Flavored
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$68.00
With gremolata, with charred succotash and mint
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Japanese Eggplant
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$68.00
With very roasted potatoes and vinegar
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Summer Stew of Fermented Vegetables
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$68.00
With horseradish dumplings and vine beans
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Frozen Lemon Parfait
0
$68.00
With candied oats and texas apple cider.
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Tasting Menu
Red Amaranth and Sour Leaves
0
$68.00
With muscadine grapes, dried summer fruits, and pear broth
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Sweet Onions Warmed in Milk and Butter
0
$68.00
With flowering oregano and breadcrumbs
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Yellow Edge Grouper
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$68.00
Smoked over mesquite with pickles and mustard
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French Grimaud' Duck
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$68.00
Roasted on the bone, with cucumbers and caramelized tomato
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Summer Stew of Fermented Vegetables
0
$68.00
With horseradish dumplings and vine beans
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Frozen Lemon Parfait
0
$68.00
With candied oats and texas apple cider.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price