Saltyard Menu and Prices
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Saltyard Menu
| Veggies & Salads |
| Roasted Beet Carpaccio |
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$7.00 |
Harissa vinaigrette, marinated fennel
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| Roasted Brussel Sprouts |
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$7.00 |
Lemon, anchovy, caper
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| Roasted Cauliflower |
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$7.00 |
Thyme, lemon, chili
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| Blistered Green Beans |
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$7.00 |
Bacon, ginger, cider reduction
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| Raw Kale Salad |
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$7.00 |
Buttermilk vinaigrette, pickled onion, bleu cheese, sunflower seeds
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| Burrata |
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$9.00 |
Grilled asparagus, arugula pesto, pinenuts
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| Grilled Yellow Corn |
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$7.00 |
Roasted peppers, fresnos, cotija
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| Gazpacho |
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$7.00 |
Basil-cucumber sorbet, fresno chili
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| Heirloom Tomato Salad |
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$9.00 |
Buffalo, mozzarella, basil vinaigrette, crushed olives
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| Fried Brussel Leaves |
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$8.00 | |
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| Pastas |
| Ricotta Gnocchi |
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$9.00 |
Ragu bolognese, parm, chives
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| Fresh Pappardelle |
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$10.00 |
Prosciutto cream, shrooms
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| Field Pea and Corn Ravioli |
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$12.00 |
Ricotta, lemon, herbs
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| Black Linguine |
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$12.00 |
Rock shrimp, tarragon nage
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| Bar Snacks |
| Cheddar-Bay Biscuits |
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$6.00 |
Garlic, parsley
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| Stuffed Piquillo Peppers |
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$5.00 |
Chevre, honey, black pepper
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| Deviled Farm Eggs |
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$5.00 |
Bacon, hot sauce
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| Roasted Garlic Cloves |
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$4.00 |
Garlic, EVOO, sourdough
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| Raw or Cured |
| Ahi Tuna Tartare |
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$11.00 |
Apple, grapefruit, miso vinaigrette
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| Raw Oysters |
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Price may varies |
In the half-shell, apple cider mignonette
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| Salmon Poke Tacos |
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$9.00 |
Handcut potato chip
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| Steak Tartare |
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$10.00 |
Caper, zest, shallot, egg yolk
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| Peruvian Ceviche |
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$9.00 |
Cilantro, lime, chilis
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| Bruschettas |
| Roasted Pepper Bruschetta |
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$6.00 |
Garlic aioli, prosciutto
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| Pimento Bruschetta |
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$6.00 |
Housemade pimento cheese, rarebit style
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| Tuna Bruschetta |
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$10.00 |
Tuna preserva tonnato, ahi, truffle
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| Fig Bruschetta |
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$7.00 |
Blue cheese, honey
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| Biggie Smalls |
| Rare Seared Tuna |
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$22.00 |
Thai style slaw, sweet chili vinaigrette, soy peanuts
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| Bistro Steak Frites |
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$22.00 |
Horseradish cream, arugula salad
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| Grilled Local Pork Tenderloin |
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$18.00 |
English pea and potato hash, spinach, port reduction
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| Grilled Atlantic Swordfish |
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$21.00 |
Seared corn and edamame, smoked tomato vinaigrette
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| 420 Braised Chicken Thighs |
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$19.00 |
Parmesan polenta, grilled asparagus, roasted tomato
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| Hot Smalls |
| Grilled Petit Filet |
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$13.00 |
Bone in, marsala mushrooms
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| Pan-Seared Scallops |
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$11.00 |
Cauliflower puree, buttered leeks
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| Shrooms On Toast |
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$9.00 |
House sausage, brandy cream, brioche
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| Grilled Octopus |
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$10.00 |
Crispy potatoes, red onion, arugula, cilantro
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| Grilled Lamb Loin |
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$11.00 |
Lemon-white bean puree, harissa
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| Smoked Pork Empanada |
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$9.00 |
Pickle, persimmons bbq
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| Crispy Fish Tacos |
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$8.00 |
Jalapeno aioli, cilantro lime slaw
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| Crispy Oysters |
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$9.00 |
Escabeche, spicy aioli
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| Desserts |
| Chocolate Nemesis |
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$6.00 |
Vanilla, clementime, pomegranate whip
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| Smore Bread Pudding |
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$6.00 |
Maple, banana ice cream
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| Ricotta Zeppolis |
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$6.00 |
Cinnamon, sugar, and 3 berry jam
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| Meyer Lemon Creme Brulee |
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$6.00 |
Blackberries
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| Ga Blueberry Shortcake |
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$6.00 |
Mousse, spongecake, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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