Menu With Price Menu Palm Terrace Restaurant & Lounge - Island Hotel Menu

Palm Terrace Restaurant & Lounge - Island Hotel Menu and Prices

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American

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Signatures - Small Plates

Tortilla Soup	$11.00	with dungeness crab, lime and cilantro MORE
Caesar Salad	$12.00	Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan MORE
Macaroni and Cheese	$13.00	Chef Bracken's Version MORE
Ahi Tuna	$14.00	Tartare with ginger aioli, marinated maui onions and shiso MORE
Almost A Waldorf Salad	$13.00	With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette MORE

Signatures - Large Plates

Maine Lobster	0	$35.00	Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger MORE
Chilean Sea Bass	0	$34.00	Potato Crusted with an orange reduction and fresh dill MORE
Alaskan Halibut	0	$34.00	Pan Roasted with summer vegetables in tomato lemon verbena water MORE
California Lamb Rack	0	$34.00	Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde MORE
Prime Beef Short Ribs	0	$32.00	Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables MORE

Kansas City Steak	0	$32.00	Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce MORE

Seasonal Favorites - Small Plates

Green Vegetable Gazpacho	$9.00	with avocado, cucumbers and curly shrimp MORE
Heirloom Tomatoes	$14.00	Fresh California burrata, virgin olive oil and micro basil MORE
A Burger and fries	$14.00	A single shrimp slider with micro shiso, sesame aioli and fresh chips MORE
Calamari	$14.00	Crispy fried with a trio of dipping sauces MORE

Seasonal Favorites - Large Plates

Home Made Shrimp Ravioli	0	$24.00	with english pea puree, shemeji mushrooms truffle brown butter MORE
Scottish Salmon	0	$28.00	Parmesan crusted with artichoke ratatouille and preserved lemon dressing MORE
Atlantic Coast Sea Bass	0	$29.00	Pan seared "Menuiere Style" with pea tendrils and marble potatoes MORE
Roasted Organic Chicken	0	$29.00	Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine MORE
Filet of Beef	0	$29.00	Grilled with potatoes au-gratin and bordelaise sauce MORE

Home Made Pasta Pomodoro	0	$21.00	with fresh tomato sauce and grated reggiano parmesan MORE

Seasonal Favorites - Sides

Choose a couple of sides for the table to share

Jumbo Baked Potato	0	$6.00
Sauteed Spinach	0	$7.00
Steamed Edamame, in The Shell	0	$8.00
Mashed Potatoes	0	$6.00
Stir Fried Broccolini	0	$7.00
Green Beans Almondine	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.